MY MOM'S FUDGE
Looking for an easy fudge recipe that you can make at home? This Mom's Fudge recipe is perfect! Made with just a few simple ingredients, this fudge is rich and creamy and can be made in minutes.
Provided by Laura
Categories Desserts
Time 20m
Number Of Ingredients 6
Steps:
- Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine.
- Once boiling, reduce the heat to medium and boil for five minutes.
- Remove the mixture from the heat and whisk in the chocolate chips until melted.
- Whisk in the marshmallow fluff and vanilla extract.
- Pour the mixture into a 9x9 baking dish that has been lined with aluminum foil and sprayed with cooking spray.
- Let sit for several hours in the fridge before slicing to serve.
- Enjoy!
Nutrition Facts : Calories 157 kcal, Carbohydrate 25 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 11 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 2 g, ServingSize 1 serving
MAMA'S MILLION-DOLLAR FUDGE
No other fudge I've tasted comes close to the smooth, chocolate taste of this recipe, which my mother-in-law introduced me to one Christmas (I've never been able to make it as good as she does, though). Since it makes such a large batch, I always save some for last-minute gifts. -Gloria Heidner, Elk River, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 4 teaspoons butter; set aside., In a large bowl, place the marshmallow creme, walnuts, chocolate chips, chopped sweet chocolate in the order listed; top with remaining butter. Set aside., In a heavy saucepan, combine the milk, sugar and salt. Cook over low heat, stirring constantly, until mixture reaches 235° (soft-ball stage). Pour over mixture in bowl and stir. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.
Nutrition Facts : Calories 167 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
MOTHER'S FUDGE
Steps:
- Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.
MOM'S CHRISTMAS FUDGE
This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)
Provided by FrackFamily5 CACT
Categories Christmas Fudge
Time 2h20m
Yield 24
Number Of Ingredients 3
Steps:
- Line a 9x13-inch pan with parchment paper.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
- Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
- Remove fudge from pan and cut into squares. Store in an airtight container.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 16.6 g, Cholesterol 5.6 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 46.6 mg, Sugar 15.1 g
More about "moms fudge recipe 435"
EASY MARSHMALLOW FUDGE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.7/5 (161)Calories 122 per servingCategory Dessert
- Coat with nonstick spray. Set aside.In a 3 quart HEAVY saucepan over high heat, combine sugar, butter, and evaporated milk.
- Use a wooden spoon to stir slowly until butter melts, scraping sides of pan to get all the sugar crystals.Bring to a full rolling boil, stirring constantly with a long wooden spoon.
- Once it starts boiling, set a timer for 5 minutes and turn the heat down to medium so that you don't burn your fingers off--it should be boiling the full 5 minutes.
MOM'S EASY FUDGE RECIPE • IT'S FOOLPROOF! - THE VIEW …
From theviewfromgreatisland.com
4.9/5 (16)Calories 71 per servingCategory Dessert
OUTRAGEOUS PEANUT BUTTER FUDGE WITH M&MS - MOM …
From momontimeout.com
25 BEST FUDGE RECIPES - RECIPE GIRL®
From recipegirl.com
NUTELLA FUDGE - 3 INGREDIENT FUDGE RECIPE - THE …
From thesoccermomblog.com
BEST HOT FUDGE RECIPE - READY IN 10 MINUTES! | MOM ON …
From momontimeout.com
EASY 4-INGREDIENT HOMEMADE FUDGE | A MIND "FULL" MOM
From amindfullmom.com
EASY FUDGE RECIPE - BAKING A MOMENT
From bakingamoment.com
EASY FUDGE RECIPE - SIMPLE JOY
From simplejoy.com
MOM'S HOMEMADE FUDGE - A SOUTHERN SOUL
From asouthernsoul.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory Dessert
MOM'S FUDGE - CHEEKYKITCHEN
From cheekykitchen.com
Servings 36Total Time 20 minsCategory Dessert
20 BEST FUDGE RECIPES - EASY HOMEMADE FUDGE
From thepioneerwoman.com
SUPER EASY CHOCOLATE FUDGE - REAL MOM KITCHEN - RECIPES
From realmomkitchen.com
10 FESTIVE FUDGE RECIPES PERFECT FOR GIFTING - SOUTHERN LIVING
From southernliving.com
QUICK EASY FUDGE - MOM LOVES BAKING
From momlovesbaking.com
SEE’S FUDGE RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MOM'S FANTASTIC HOLIDAY FUDGE RECIPE - DELICIOUS!
From freebiefindingmom.com
EASY SLOW COOKER SUGAR-FREE LOW CARB KETO FUDGE (DAIRY FREE
From sugarfreemom.com
MOM'S FUDGE RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love