GREEN BEANS AND BACON
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes. Drain the beans and shock in a large bowl of ice water to stop the cooking. Drain the beans again and pat dry.
- Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper.
GREEN BEANS WITH BACON
A green bean recipe with bacon that my kids love.
Provided by Susan Prestel
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
- Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g
MOM'S GREAT GREEN BEANS
Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.
Provided by Denise Godfrey
Categories Side Dish Vegetables Green Beans
Yield 7
Number Of Ingredients 6
Steps:
- Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
- Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
- Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.
Nutrition Facts : Calories 37.8 calories, Carbohydrate 4.6 g, Cholesterol 4.4 mg, Fat 1.7 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 549.8 mg, Sugar 2.3 g
MOM'S GREEN BEANS AND BACON
Steps:
- Pre-heat a medium to large saucepan to medium high heat on the stove top. While pan is heating cut bacon into bite size pieces and seperate them.(it will stick together if cutting more than one slice at a time) Once pan is heated cook bacon until crispy. Remove from heat once crispy and put onto a plate with paper towel layed on top and cover with another paper towel (to collet the fat) Leave about a 1/4 cup of bacon grease in sauce pan. Open both cans of green beans. Drain one can completely of all water in the can. Drain second can leaving about half the water left over in can. Turn saucepan down to medium and then add both cans of green beans to pan. Let cook alone (stirring often) for just a minute or two. Add ketchup directly into the saucepan. Add brown sugar to sauce pan. Mix everything through and through and turn heat up to medium high to get mixture to boil. Stir often to keep it from burning. Once boiling add precooked bacon pieces back into sauce pan with green beans. Turn heat back down to medium and let simmer for about 30 minutes. Once done should have a semi-thick sauce.
EASY DELICIOUS BACON GREEN BEANS
I've never been a big fan of green beans, until my mom put bacon in her canned green beans one time. It added so much flavor! I decided to create my own green bean dish, and came up with this! I took it to church for dinner one night, and now it is a constant request! I don't usually measure when I cook, so play with the measurements to what suits you!
Provided by JessicaJoan
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet; medium heat.
- Add green beans, bacon bits, minced garlic, and garlic salt.
- Saute until green beans are cooked, stirring frequently.
Nutrition Facts : Calories 91.9, Fat 4.7, SaturatedFat 0.8, Cholesterol 2.8, Sodium 63.2, Carbohydrate 9.4, Fiber 3, Sugar 2.5, Protein 3.2
SAVORY GREEN BEANS WITH BACON
As a working Mom, anything I can do to cut time spent in the kitchen is helpful. Through the years, I've tried different ways to liven up canned and frozen vegetables so that the family will continue to enjoy them.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 13-15 minutes or until bacon is cooked. Drain.
Nutrition Facts : Calories 97 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 575mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
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