Moms Hamburger Stroganoff Recipes

MOM'S EASY HAMBURGER STROGANOFF

Mom's Easy Hamburger Stroganoff image

This is quick and delicious stroganoff that everybody loves. We like to serve it over flat or bow tie noodles or brown rice.

Provided by momaphet

Categories Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef
1 onion, chopped medium fine
1/4 teaspoon salt
1/2 teaspoon pepper
2 teaspoons garlic powder or 2 garlic cloves, pressed
1 -2 teaspoon Worcestershire sauce
1 (14 ounce) can low sodium beef broth
2 tablespoons flour
16 ounces sour cream
2 tablespoons ketchup

Steps:

Saute first 4 ingredients until until beef is browned, drain the fat off as much as possible.
Add garlic, beef broth, worstershire sauce, and some more pepper.
and ketchup, simmer for 20 - 30 minutes.
Stir flour into sour cream until well mixed, add to meat mixture, cook over medium heat until thickened.

Nutrition Facts : Calories 505.3, Fat 38.5, SaturatedFat 18.1, Cholesterol 144.3, Sodium 326.9, Carbohydrate 8.3, Fiber 0.5, Sugar 4.8, Protein 30.5

MY MOM'S HAMBURGER STROGANOFF

My Mom's Hamburger Stroganoff image

Make and share this My Mom's Hamburger Stroganoff recipe from Food.com.

Provided by KelBel

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 onion, chopped
1 cup sliced mushrooms
2 teaspoons garlic powder
1 (10 3/4 ounce) can campbell condensed golden mushroom soup
1 cup sour cream
salt and pepper

Steps:

Brown ground beef, onion, and mushrooms in medium skillet.
Season with garlic powder, salt and pepper.
Incorporate soup into beef mixture, add sour cream and heat through.
Serve over rice.

HAMBURGER STROGANOFF

Hamburger Stroganoff image

This is one hamburger stroganoff that my whole family will eat! The flavors blend together to make a rich, tangy, delicious sauce, and a hearty meal. Garnish with additional sour cream and fresh parsley.

Provided by Linzie Smith

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 38m

Yield 4

Number Of Ingredients 13

Ingredients

1 pound ground beef chuck
1 (8 ounce) package sliced fresh mushrooms
1 onion, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 (14 ounce) can beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons Worcestershire sauce
1 teaspoon ground black pepper
½ teaspoon salt
1 (12 ounce) package egg noodles
1 cup sour cream
2 teaspoons finely grated raw horseradish

Steps:

Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.

Nutrition Facts : Calories 736.7 calories, Carbohydrate 77.5 g, Cholesterol 147.3 mg, Fat 33.5 g, Fiber 4.1 g, Protein 31.9 g, SaturatedFat 14.8 g, Sodium 1273.7 mg, Sugar 5.8 g

QUICK AND EASY HAMBURGER STROGANOFF

Quick and Easy Hamburger Stroganoff image

Quick and easy hamburger stroganoff.

Provided by Denny

Categories Main Dish Recipes Beef Beef Stroganoff Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 (16 ounce) package egg noodles
2 tablespoons butter
1 pound ground beef
1 onion, chopped
1 tablespoon all-purpose flour
1 (4.5 ounce) can sliced mushrooms, drained
1 tablespoon garlic salt
1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®)
1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)
1 cup sour cream

Steps:

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.

Nutrition Facts : Calories 654.9 calories, Carbohydrate 67.8 g, Cholesterol 141.1 mg, Fat 30.3 g, Fiber 3.7 g, Protein 27.6 g, SaturatedFat 13.4 g, Sodium 1764.5 mg, Sugar 4.5 g

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