Moms Italian Cheese Bread Ring Recipes

ITALIAN CHEESE BREAD RING

Steps:

• In a large bowl combine 2 1/2 cups of flour, sugar, salt and yeast, stir until blended.
• In a small pan heat milk, water and butter until very warm, about 120°F.
• Add warm liquid and eggs to flour mixture.
• Stir until moistened and beat on medium speed for 3 minutes.
• By hand stir in remaining flour (2 to 2 3/4 cups) to form a stiff batter.
• Generously grease a 12 cup bunt pan (or 10 inch tube pan) and sprinkle evenly with sesame seeds.
• In a bowl combine all filling ingredients and mix well.
• Spoon half the batter evenly into greased pan, spoon filling mixture evenly over batter staying 1/2 inch away from sides of pan.
• Spoon remaining batter evenly into pan over filling.
• Cover loosely with plastic wrap and set in warm place to rise until doubled in size, about 30 minutes.
• Do not punch or stir down dough.
• Remove plastic and bake in a 350°F oven for 30 or 40 minutes until golden brown and loaf sounds hollow when tapped.
• Remove from pan to cool on a wire rack.
• Prep time does not include rising time.

MOM'S ITALIAN BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

ITALIAN CHEESE BREAD

Steps:

• In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes. , Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. , Bake at 450° for 15 minutes or until golden brown. Serve warm.

ITALIAN CHEESE BREAD

Steps:

• Place warm water, flour, pepper Jack cheese, Italian seasoning, black pepper, Parmesan cheese, brown sugar, salt, and yeast in the pan of a bread machine in the order suggested by the manufacturer.
• Select White Bread or Basic cycle, then Start.

LITTLE CAESAR'S ITALIAN CHEESE BREAD RECIPE

Steps:

• In a large bowl or stand mixer, mix together water, yeast, sugar.
• Add in flour and salt.
• Mix with a dough hook until it comes away from the sides of the bowl - add more flour if necessary.
• Knead by hand or with dough hook for about five minutes.
• Cover the dough ball with oil, place in a bowl, cover with plastic, and let rise at room temperature 30-45 minutes.
• Preheat oven to 400 degrees
• Grease 9×13 glass baking dish with butter
• Press the dough into the pan
• Spread the softened butter over the top of the dough
• Spoon the minced garlic evenly over the top of the butter to make the garlic butter topping.
• Sprinkle cheese over the top
• Sprinkle Italian seasoning over the top
• Cover with tin foil and bake for 15 minutes.
• Remove tin foil and bake for another 10 minutes.

MOM'S ITALIAN CHEESE BREAD RING

Steps:

• Generously grease 12-cup fluted tube or 10-in tube pan. Sprinkle with sesame seeds. In a large bowl, combine 2 1/2 cups flour, sugar, salt, and yeast; blend well. In a small saucepan, heat water, milk and 1/2 cup butter until very warm (120-130 degrees). Add warm liquid and eggs to flour mixture. Blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in remaining flour to form stiff batter. In a small bowl, combine all filling ingredients; mix well. Spoon half of batter into prepared pan; spoon filling evenly over batter to within 1/2 inch of the sides of the pan. Spoon remianing batter over filling. Cover; let rise in a warm place until light and doubled in size about 30 minutes. Heat over to 350 degrees. Bake 30-40 minutes until golden brown and bread sounds hollow when lightly tapped. Remove from pan immediately; serve warm or cool.