MOM'S 5-STAR LEMON MERINGUE PIE
I received this recipe from my mom who has always been an awesome baker. It's very easy and so, so good. Once you make it, you'll be making it over and over again! Enjoy!
Provided by freteluco
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 23m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Beat sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl until smooth; pour into pie crust.
- Beat egg whites with an electric mixer in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks; spoon onto the pie to cover completely.
- Bake pie in preheated oven until the tips of the topping begin to brown, about 3 minutes.
Nutrition Facts : Calories 544.3 calories, Carbohydrate 79.2 g, Cholesterol 187 mg, Fat 19.9 g, Fiber 0.1 g, Protein 13.9 g, SaturatedFat 8.6 g, Sodium 334.2 mg, Sugar 67 g
MOM'S LEMON CUSTARD PIE
My mother often made this lemon pie back when we were growing up. You might say it's stood the test of time because today it's still my 75-year-old brother's favorite! The beaten egg whites give it a delicate texture and make this custard pie quite unique! It's a great way to finish off any meal. -Jeannie Fritson, Kearney, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat sugar and butter until well blended. Add egg yolks, one at a time, beating well after each addition. Add milk, flour and salt; mix well. Stir in lemon juice and zest; set aside. In a small bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture., Pour into crust. Bake until lightly browned and a knife inserted in the center comes out clean, about 1 hour. Cool on a wire rack. If desired, garnish with whipped cream, lemon and mint. Store in the refrigerator.
Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 217mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
MY MOM'S LEMON MERINGUE PIE
This is my mother's lemon meringue pie recipe and it is one of my all time favorite desserts. You can add a bit more lemon zest if you want it to be more tart! Don't let pie cool before putting on meringue.
Provided by CollinW
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Press pie crust into a pie plate.
- Mix sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl; pour into pie crust.
- Bake in the preheated oven for 25 minutes.
- Five minutes before pie is done, beat egg whites and cream of tartar together in a bowl using an electric mixer on high speed until foamy. Slowly add sugar to egg white mixture and continue beating until meringue forms stiff peaks, about 5 minutes.
- Remove pie from oven and increase temperature to 350 degrees F (175 degrees C). Spread meringue onto warm pie, making sure meringue goes all the way to the edges creating a seal. Using the back of a spoon, dab the meringue and pull up, creating peaks across the pie.
- Bake in the oven for 15 minutes. Let cool to room temperature for 1 hour and store in the refrigerator.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 51 g, Cholesterol 86.4 mg, Fat 13.6 g, Fiber 0.9 g, Protein 7.7 g, SaturatedFat 5.1 g, Sodium 205.6 mg, Sugar 39.7 g
MOM'S MAGIC LEMON MERINGUE PIE
My mom made this all the time when I was young. As simplistic as it is, I can't help but love it--one of my favorites!! (I get her to make this for me instead of birthday cakes) Yummy!!
Provided by TGirl
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend milk, juice, and yolks until thick (5 minutes or so).
- Pour into pie shell.
- In clean bowl, beat egg whites with sugar to taste until thick (stiff peaks).
- Cover pie with meringue.
- Bake at 350 until meringue is browned slightly.
- (5-10 minutes).
- Chill and serve.
WORLD'S BEST LEMON PIE
Mother's pies were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was this lemon pie recipe-so light and refreshing! -Phyllis Kirsling, Junction City, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and zest until smooth. Pour into pastry shell. In a bowl, beat egg whites and salt until stiff but not dry peaks are formed. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° for 12-15 minutes or until meringue is golden. Cool. Store any leftovers in the refrigerator.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
MOM'S LEMON MERINGUE PIE
Smooth and rich; hands down the best anywhere. Good old-fashioned comfort food. This has been my dad's favorite dessert for 80 years! The rest of us love it too. For the pie shell, try my recipe 477736. Family Note: This is Mom-Mom's exact recipe.
Provided by laurenpie
Categories Pie
Time 1h
Yield 1 9 inch pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Bake the empty pie shell and remove from oven (usually bakes 7 minutes at 425 degrees).
- Lower oven temperature to 350 degrees.
- LEMON FILLING:.
- Mix cornstarch, flour, 1-1/4 cups sugar and salt in large saucepan.
- Add boiling water gradually and blend thoroughly. Cook, stirring constantly, for about 3 minutes at medium-high, until thick and clear.
- Beat egg yolks in small bowl.
- Add 1 Tbsp of the hot mixture to egg yolks and stir immediately and vigorously. Repeat 3 times. *This step keeps the eggs from cooking during the next step.
- Add egg yolk mixture to hot mixture in saucepan. Cook for 2 additional minutes, constantly stirring.
- Remove from heat. Slow stir in lemon juice, butter and lemon rind.
- Pour into cooled pie shell. Let cool.
- MERINGUE TOPPING:.
- Beat egg whites until stiff.
- Beat in 1/3 cup sugar, a little at a time. Continue beating until thick and smooth.
- Gently spoon onto cooled pie, pushing out to edges.
- Bake at 350 degrees for 12 - 15 minutes, until lightly browned.
Nutrition Facts : Calories 458.3, Fat 16.2, SaturatedFat 5.7, Cholesterol 103.2, Sodium 325, Carbohydrate 74.4, Fiber 1.3, Sugar 53.1, Protein 5.3
More about "moms lemon pie recipes"
LEMON PIE - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 6Calories 412 per servingCategory Dessert
- Combine lemon juice, sweetened condensed milk and eggs in a bowl and beat with an electric mixer until well combined.
BEST LEMON PIE - MOM WITH COOKIES
From momwithcookies.com
NO BAKE LEMON PIE - MOM ON TIMEOUT
From momontimeout.com
LUSCIOUS LEMON CREAM PIE RECIPE - PILLSBURY.COM
From pillsbury.com
LEMON PIE (THE BEST) | RICARDO
From ricardocuisine.com
BEST LEMON MERINGUE PIE | WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
MOM'S LEMON MERINGUE PIE - OH SWEET BASIL
From ohsweetbasil.com
THE BEST LEMON MERINGUE PIE - THE LOVE NERDS
From thelovenerds.com
LEMON CREAM PIE – MODERN HONEY
From modernhoney.com
LEMON MARSHMALLOW PIE - COOK THIS AGAIN MOM
From cookthisagainmom.com
MOM'S LEMON SPONGE PIE RECIPE | RECIPELAND
From recipeland.com
MOMS LEMON MERINGUE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOM'S LEMON MERINGUE PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
EASY NO BAKE LEMON PIE (REVISITED) - BUSY MOM RECIPES
From busymomrecipes.com
MOM'S LEMON PIE RECIPE | EASY & DELICIOUS! - YOUTUBE
From youtube.com
MOM'S CREAMY LEMON PIE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
LEMON CREAM PIE RECIPE - MOM VS THE BOYS
From momvstheboys.com
SOUR CREAM LEMON PIE - COOK THIS AGAIN MOM
From cookthisagainmom.com
MOM'S LEMON CUSTARD PIE | PUNCHFORK
From punchfork.com
MOM'S EASY LEMON MERINGUE PIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OLD FASHIONED CREAMY LEMON PIE - THE STAY AT HOME CHEF
From thestayathomechef.com
BOB HOPE'S MOTHER'S LEMON PIE RECIPE - BAKER RECIPES®
From bakerrecipes.com
BABY LEMON IMPOSSIBLE PIES - THE RECIPES MOM
From therecipesmom.com
EASY LEMON MERINGUE PIE | MOMS RECIPE COLLECTION
From momsrecipecollection.com
LEMON ANGEL PIE WITH MERINGUE CRUST | LEIGH ANNE WILKES
From yourhomebasedmom.com
MOM'S LEMON PIE - RECIPE | COOKS.COM
From cooks.com
MOM'S LEMON PIE RECIPE | RECIPELAND
From recipeland.com
EASY NO-BAKE LEMON PIE WITH CONDENSED MILK - THE PALMETTO MOM
From thepalmettomom.com
LEMON MERINGUE PIE DESSERT | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MOM’S LEMON MERINGUE PIE – LANDSCAPEARTCHITECTS
From landscapeartchitects.com
EASY LEMON PIE RECIPE EVER THAT YOU'LL LOVE - BEAUTY COOKS KISSES
From beautycookskisses.com
EASY LEMON CREAM PIE: NO-BAKE & ONLY 4-INGREDIENTS - KITCHEN …
From kitchencents.com
MOM’S LEMON MERINGUE PIE - WWW.RUCIENT.COM
From rucient.com
MOM'S LEMON PIE - PLAIN.RECIPES
From plain.recipes
MOM’S LEMON PIE - ALLSHAPES.NET
From allshapes.net
MOM'S EASY LEMON MERINGUE PIE RECIPE VIDEO - IFOOD.TV
From ifood.tv
RANDOM RECIPE IDEA FOR DINNER | MOMS-LEMON-PIE-INGREDIENTS
From reciperoulette.tv
LEMON MERINGUE PIE: THE PERFECT SPRING DESSERT - SOCIAL MOMS
From socialmoms.com
MOM’S DOUBLE-CRUST LEMON PIE - THE PREPARED PANTRY BLOG
From blog.preparedpantry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love