Moms Marinated Shrimp Recipes

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MARINATED SHRIMP



Marinated Shrimp image

Make and share this Marinated Shrimp recipe from Food.com.

Provided by Derf2440

Categories     < 15 Mins

Time 10m

Yield 30-40 shrimp

Number Of Ingredients 11

1 green onion
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 tablespoons prepared horseradish
2 tablespoons seafood sauce or 2 tablespoons ketchup
1 tablespoon finely chopped chives
1 teaspoon hot pepper sauce (tobasco)
1 clove garlic, smashed
1 teaspoon Dijon mustard
salt
2 lbs medium shrimp, cooked,peeled and deveined

Steps:

  • Combine all ingredients except shrimp in large bowl.
  • Add shrimp and toss to coat.
  • Cover and refrigerate 4 to 6 hours or overnight.
  • Transfer shrimp mixture to serving bowl and serve with toothpicks.

Nutrition Facts : Calories 30.6, Fat 1.2, SaturatedFat 0.2, Cholesterol 38.2, Sodium 180.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 4.2

MARINATED GRILLED SHRIMP



Marinated Grilled Shrimp image

A simple Marinated Grilled Shrimp recipe is the perfect easy and healthy dinner for warm weather months!

Provided by Blair Lonergan

Categories     Dinner

Time 35m

Number Of Ingredients 10

⅓ cup olive oil
¼ cup freshly squeezed lime juice
2 teaspoons minced garlic
2 tablespoons chopped fresh parsley
2 tablespoons Worcestershire sauce
1 tablespoon honey
¼ teaspoon salt
Pinch of pepper
2 lbs. raw, peeled, and deveined shrimp ((I use extra large or jumbo shrimp))
Optional garnish: fresh lime wedges and additional chopped parsley

Steps:

  • In a jar with a lid, combine all of the marinade ingredients. Shake until completely combined.
  • Place shrimp in a large zip-top bag or bowl. Pour the marinade in the bag with the shrimp. Seal the top of the bag and place shrimp in the refrigerator to marinate for at least 15-20 minutes (but not more than 2 or 3 hours).
  • Remove shrimp from the bag and discard the marinade. Thread shrimp onto skewers and grill over high heat for 4-6 minutes, flipping halfway through. If you prefer, you can also broil the shrimp on a sheet pan in the oven for about 7-8 minutes, flipping halfway through.
  • Garnish with fresh lime wedges and additional chopped parsley.

Nutrition Facts : ServingSize 1 /4 of shrimp plus 2 tablespoons marinade, Calories 335.3 kcal, Carbohydrate 5.3 g, Protein 46.1 g, Fat 13.2 g, SaturatedFat 2 g, Cholesterol 344.5 mg, Sodium 455.1 mg, Sugar 3.1 g

SIMPLE MARINATED SHRIMP



Simple Marinated Shrimp image

My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 14

2 pounds cooked medium shrimp, peeled and deveined
1 medium red onion, sliced and separated into rings
2 medium lemons, cut into slices
1 cup pitted ripe olives, drained
1/2 cup olive oil
1/3 cup minced fresh parsley
3 tablespoons lemon juice
3 tablespoons red wine vinegar
1 garlic clove, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.

Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

MARINATED SHRIMP



Marinated Shrimp image

My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my home, but in the homes of our grown children as well. -Delores Hill, Helena, Montana

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 9

2 pounds uncooked jumbo shrimp, peeled and deveined
1 cup olive oil
2 garlic cloves, minced
4 teaspoons dried rosemary, crushed
2 teaspoons dried oregano
2 bay leaves
1 cup dry white wine or chicken broth
3/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours. , Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.

Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 42mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

RUMCHATA® MARINATED SHRIMP



RumChata® Marinated Shrimp image

Shrimp marinated with RumChata®, skewered, seasoned with Grill Mates® Montreal Chicken Seasoning, then cooked on the grill.

Provided by Joel Manthei

Categories     Seafood     Shellfish     Shrimp

Time 3h16m

Yield 4

Number Of Ingredients 5

1 pound raw jumbo shrimp, shelled and deveined
8 wooden skewers
¼ cup rum cream liqueur (such as RumChata®)
2 tablespoons chicken seasoning (such as McCormick® Grill Mates® Montreal Chicken®), or to taste
cooking spray

Steps:

  • Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
  • Grill until shrimp turn pink, about 3 minutes per side.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 8.2 g, Cholesterol 176.2 mg, Fat 2.5 g, Fiber 0.6 g, Protein 19.3 g, SaturatedFat 1.2 g, Sodium 511.8 mg, Sugar 3.8 g

HOMEMADE MARINATED SHRIMP



Homemade Marinated Shrimp image

It figures that this colorful and carefree dish is a favorite with Margaret McGehee's family. "The recipe evolved from adding and subtracting ingredients until everyone liked the results," reports the Knoxville, Tennessee reader.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10-12 servings

Number Of Ingredients 13

2 quarts water
3 small onions, sliced, divided
1 garlic clove, minced
1 bay leaf
3 teaspoons salt, divided
2-1/2 pounds uncooked shrimp, peeled and deveined
3/4 to 1 cup ketchup
1/2 cup vinegar
6 tablespoons vegetable oil
1 tablespoon chopped chives
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon pepper
1/8 teaspoon curry powder

Steps:

  • In a large kettle, combine water, 1 onion, garlic, bay leaf and 1 teaspoon salt; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add shrimp; simmer for 5-7 minutes or until shrimp turn pink. Drain immediately; rinse in cold water. Place in a large glass or plastic bowl with remaining onions. In a small bowl, combine ketchup, vinegar, oil, chives, Worcestershire sauce, pepper, curry powder and remaining salt. Pour over shrimp. Cover and chill for 6 hours or overnight. Drain before serving.

Nutrition Facts :

SIZZLING CITRUS SHRIMP MARINADE



Sizzling Citrus Shrimp Marinade image

Lime juice, grated horseradish, and soy sauce make a mouth-watering marinade for shrimp or scallops.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 7

⅓ cup Kikkoman Soy Sauce
3 tablespoons freshly squeezed lime juice
1 ½ tablespoons finely grated raw horseradish
2 teaspoons olive oil
1 tablespoon chopped fresh cilantro leaves
1 teaspoon finely minced garlic
24 uncooked medium shrimp, peeled and deveined

Steps:

  • Mix marinade ingredients in a bowl. Add cleaned seafood* and chill. Grill seafood following your favorite method.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 1.6 g, Cholesterol 91.2 mg, Fat 2.9 g, Fiber 0.1 g, Protein 12.6 g, SaturatedFat 0.5 g, Sodium 1332.4 mg, Sugar 0.2 g

SHRIMP MARINADERS



Shrimp Marinaders image

Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner.

Provided by sal

Categories     Seafood     Shellfish     Shrimp

Time 12h10m

Yield 8

Number Of Ingredients 7

¾ cup vegetable oil
⅔ cup vinegar
2 teaspoons hot pepper sauce
3 teaspoons celery seed
1 teaspoon salt
2 large onions, chopped
1 ½ pounds cooked shrimp, peeled and deveined without tail

Steps:

  • In a large stainless steel or glass mixing bowl, combine the oil, vinegar, hot sauce, celery seed and salt. Mix thoroughly. Place the chopped onions and shrimp into the oil mixture. Toss to coat evenly. DO NOT use an aluminum mixing bowl! The high acid content in the vinegar could cause a reaction with the aluminum and poison the food.
  • Place the mixture in the refrigerator and chill over night.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 4.2 g, Cholesterol 166 mg, Fat 21.6 g, Fiber 0.6 g, Protein 18.5 g, SaturatedFat 3.5 g, Sodium 514.6 mg, Sugar 1.8 g

48 HOUR MARINATED SHRIMP



48 Hour Marinated Shrimp image

I an lucky and have a shrimp connection....I get my shrimp right off the boat! I am always looking for an even better way to serve shrimp. This is a refreshing recipe for a shrimp appetizer or a summer salad. Marinate for the full 48 hours for the best taste. Great to use at a party, because the shrimp are already peeled....no need to clean up all those shells!

Provided by breezermom

Time P2DT10m

Yield 12 serving(s)

Number Of Ingredients 15

7 1/2 cups water
3 lbs unpeeled large raw shrimp
2 small red onions, sliced
1 yellow bell pepper
1 cup vegetable oil
1 cup red wine vinegar
3 tablespoons sugar
1 tablespoon grated lemon rind
3 tablespoons fresh lemon juice
1 tablespoon white wine worcestershire sauce
1 tablespoon hot sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
2 garlic cloves, pressed
1/2 cup chopped fresh basil

Steps:

  • Bring 7 1/2 cups water to a rolling boil. Add the shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Do not overcook. Drain and rinse with cold water. Ice the shrimp to cool, then peel and if desired, devein.
  • .Layer the shrimp, red onion slices and bell pepper slices in an airtight container.
  • Whisk together vegetable oil and next 9 ingredients; pour over shrimp. Cover and chill 48 hours, stirring occasionally.
  • Stir in 1/2 cup chopped basil 1 hour before serving.

Nutrition Facts : Calories 269.2, Fat 19.4, SaturatedFat 2.5, Cholesterol 143, Sodium 791.6, Carbohydrate 6.9, Fiber 0.5, Sugar 3.8, Protein 15.9

MOM'S MARINATED SHRIMP



Mom's Marinated Shrimp image

This is always a hit at parties as an appetizer. This must be made 24 hrs in advance, so the flavors blend and completely change. You do not taste the Miracle Whip at all, but it has less fat than Mayo. I'm not a Miracle Whip fan and this is the only time I ever use it.

Provided by Nana Amy

Categories     Lactose Free

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

5 lbs medium cooked shrimp
1 quart Miracle Whip
1/4 cup fresh lemon juice
1 large sweet onion, diced

Steps:

  • Mix together Miracle Whip and lemon juice.
  • Add shrimp and onions.
  • Mix together and refrigerate for at least 24 hours. This is very important to get the right flavor.

Nutrition Facts : Calories 193.5, Fat 2, SaturatedFat 0.6, Cholesterol 368.3, Sodium 423.5, Carbohydrate 1.7, Fiber 0.2, Sugar 0.7, Protein 39.6

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