Moms Monkey Bread Recipes
MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
MOM'S MONKEY BREAD
Make and share this Mom's Monkey Bread recipe from Food.com.
Provided by Melissa_cooks
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Create two bowls of the cinnamon sugar mixtures (1/2 cup sugar & 1/2 teaspoon cinnamon for mixture #1; 3/4 cup sugar and 3/4 teaspoon cinnamon for mixture #2.
- Quarter the biscuits and roll in cinnamon mixture #1.
- Pile the biscuits into a greased bundt pan.
- Melt margarine and cinnamon mixture #2 (add remaining cinnamon mixture #1 if any is left); pour over the top of the biscuits.
- Bake at 350 for 35 minutes.
- Let stand 10-15 minutes and then invert onto a cake plate.
- To serve, pull apart with fingers.
Nutrition Facts : Calories 490.5, Fat 17.7, SaturatedFat 4.7, Sodium 607, Carbohydrate 82.2, Fiber 1, Sugar 65.5, Protein 3.3
GRANDMA MARTY'S FAMOUS MONKEY BREAD
This is a holiday tradition with our extended family, kids love it. We have it Easter, Thanksgiving and Christmas morning. It is especially easy to serve on those busy family occasions and keeps the crowd happy until the main event. It makes quite a large cake!
Provided by CaliforniaJan
Categories Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut 1 1/2 cans of biscuits into quarters and shake in plastic bag with 2/3 cup brown sugar and cinnamon.
- Melt 1 1/2 sticks butter with the remaining cup brown sugar and bring to a boil and stir well.
- Place the quartered and sugared biscuits into a greased bunt pan and drizzle with half the butter mixture and half the nuts.
- Cut remaining biscuits into quarters and shake with the remaining cinnamon and sugar and place on top of the previous biscuits in the bunt pan. Drizzle with the remaining butter mixture.
- Bake 30 - 40 minutes at 350 degrees.
- Serve immediately.
Nutrition Facts : Calories 940, Fat 46.7, SaturatedFat 17, Cholesterol 42, Sodium 1202.5, Carbohydrate 118.8, Fiber 4, Sugar 39.6, Protein 14
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