Peach Tea Mix Recipes
HOMEMADE PEACH TEA
This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.
Provided by lxydn
Categories Drinks Recipes Tea Iced Tea Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
- Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
- Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 33.5 g, Sodium 8.4 mg, Sugar 33.5 g
PEACH TEA MIX
Mary A. who is in my quilt guild gave me this recipe. It's quick and easy to make and would make a wonderful gift to give someone.
Provided by Kaykwilts
Categories Beverages
Time 5m
Yield 50 serving(s)
Number Of Ingredients 3
Steps:
- Stir together and store in an air tight container.
- Mix 1 Tablespoon in with hot water.
PEACH TEA
This is a very light peach tea, great for a summer day.
Provided by Michaela.K9
Categories Drinks Recipes Tea Iced Tea Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Bring 3 cups water to a boil in a saucepan over high heat. Add the tea bags, and steep for 15 minutes. Remove tea bags.
- Meanwhile, place peaches with 1 cup water into the jar of a blender, and blend until very smooth. Pour the peach mixture, tea, and stevia powder into a 1 gallon pitcher. Fill the pitcher to the top with water, and stir until blended.
Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.6 g, Sodium 0.8 mg, Sugar 1.2 g
PEACH TEA PUNCH
Almost any type of fruit nectar can be substituted for peach for equally delectable results. We especially like the exotic flavor of mango.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 1/2 quarts
Number Of Ingredients 6
Steps:
- Brew tea bags in the boiling water to make a strong tea. Discard tea bags, and place tea in refrigerator until chilled.
- Combine tea with peach nectar in a large serving bowl or pitcher. Add mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve immediately.
SPARKLING PEACH TEA
You'll love the refreshing sparkly taste of this mixer.
Provided by My Food and Family
Categories Recipes for Drinks
Time 5m
Yield 5 servings, about 1-1/2 cup each
Number Of Ingredients 3
Steps:
- Add water to drink mix in large plastic or glass pitcher; stir until mix is dissolved.
- Stir in ginger ale just before serving. Serve over ice.
Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPARKLING PEACH TEA
Make and share this Sparkling Peach Tea recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 5m
Yield 8 1 cup servings
Number Of Ingredients 3
Steps:
- Place drink mix in large plastic or glass pitcher.
- Add water; stir until mix is dissolved.
- Stir in ginger ale just before serving.
- Pour over ice cubes in eight tall glasses.
Nutrition Facts : Sodium 9.3, Protein 0.1
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