Moms Out Of This World Salad Aka Green Stuff Recipes

HOLIDAY FRUIT SALAD (AKA GREEN STUFF)

Steps:

• In medium bowl, combine lime gelatin and boiling water. Stir in cold water or pineapple juice. Chill slightly in refrigerator but don't allow to completely set.
• Remove from refrigerator. Whip jello until fluffy like egg whites.
• In separate bowl, whip cream to soft peak stage; add cream cheese and whip. Add to jello, mix well.
• Stir in crushed pineapple, grapes, and marshmallows. Chill until set.

MOM'S SALAD

Steps:

• Combine the romaine, tomatoes, cucumber and onions in a large bowl.
• Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
• Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.

MOM'S OUT OF THIS WORLD SALAD / AKA GREEN STUFF

Steps:

• Pour boiling water over gelatin & marshmellows.
• Stir until marshmellows are partically melted.
• Add crushed pineapple.
• Chill until partically congealed.
• Fold in nuts & cottage cheese, then whipped cream.
• Decorate with cherries if desired.
• Chill until firm.

OUT OF THIS WORLD PASTA SALAD

Steps:

• Prepare pasta according to package directions.
• While the pasta is cooking, grate the carrot and cut the bell peppers into various sized stars and half-moons (crescents).
• During the last 3 minutes of cooking the pasta, add the Romanesco broccoli and cook together.
• Rinse the pasta and Romanesco broccoli mixture under cool water to prevent further cooking.
• Combine the pasta and Romanesco broccoli mixture, grated carrot, bell pepper shapes and olives.
• Add the Hidden Valley® Original Ranch® Light to the pasta and veggies and mix until well combined.
• Chill for at least 2 hours before serving.

OUT OF THIS WORLD PASTA SALAD

Steps:

• Prepare pasta according to package directions.
• While the pasta is cooking, grate the carrot and cut the bell peppers into various sized stars and half-moons (crescents).
• During the last 3 minutes of cooking the pasta, add the Romanesco broccoli and cook together.
• Rinse the pasta and Romanesco broccoli mixture under cool water to prevent further cooking.
• Combine the pasta and Romanesco broccoli mixture, grated carrot, bell pepper shapes and olives.
• Add the Hidden Valley® Original Ranch® Light to the pasta and veggies and mix until well combined.
• Chill for at least 2 hours before serving.