Moms Pizza Spaghetti Recipes

SPAGHETTI PIZZA

Steps:

• Heat oven to 400°F. Grease 15x10x1-inch pan.
• Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.
• In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes.
• Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Serve immediately.

PIZZA SPAGHETTI

Steps:

• In a large nonstick skillet, cook and crumble beef and sausage with onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, pepperoni, sugar and herbs; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes., Meanwhile, in a 6-qt. stockpot, cook spaghetti according to package directions; drain and return to pot. Toss with sauce. Sprinkle with cheese.

PIZZA DI SPAGHETTI

Steps:

• In a large bowl combine eggs, milk, and Parmesan.
• season with salt and pepper. Add the Spaghetti, mix well.
• Heat a heavy 10 inch skillet over medium heat.
• Add Oil and bring to heat.
• Add the Spaghetti/egg mixture and spread evenly.
• Cook'til golden brown, about 8-9 minutes.
• Place a plate inverted on the top and turn pan over.
• Add a bit of oil to the pan, bring back to heat.
• Slide the pasta back into the pan.
• Brown the other side, 6-7 minutes.
• Turn out onto a serving platter.
• Cut into wedges and serve warm garnished with freshly grated Parmesan.