BABY BACK RIBS WITH SPICY PEACH BBQ SAUCE
Provided by Giada De Laurentiis
Time 4h20m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- For the ribs: Preheat the oven to 300 degrees F.
- In a small bowl, mix together the sugar, salt and paprika. Place the ribs on 2 sheets of aluminum foil large enough to wrap around them and seal. Rub the ribs evenly on all sides with the sugar mixture. Bring the foil up and around the ribs and crimp closed. Place on a rimmed baking sheet. Bake until tender but not falling apart, about 3 1/2 hours. Allow to cool slightly, about 30 minutes.
- For the sauce: Heat a medium saucepan over medium heat. Add the oil, onion, garlic and ginger to the pan and cook, stirring often with a wooden spoon, until the onions are soft and fragrant, about 4 minutes. Add the peaches and stir to coat with the flavors. Add the vinegar, sugar, salt and Calabrian chili and stir to combine. Bring to a simmer, then reduce the heat to low to maintain a gentle simmer. Add any dripping that may have accumulated on the baking sheet from the pork. Simmer until the peaches are very soft, about 30 minutes. Using an immersion blender, puree the sauce until it is as smooth or as chunky as you like.
- Preheat the broiler to high heat. Spoon one-quarter of the sauce all over the ribs. Broil for 4 minutes. Remove and repeat the process another 2 times, until the sauce is thick, sticky and golden brown. Serve with more sauce on the side if desired.
PAT'S RIBS WITH PEACH BBQ SAUCE
"These ribs are perfect for a throw-down-and-wow-your-guests summer barbecue," say the Neelys. "They are sweet and smoky with just a hint of spice. The pureed peaches provide the sweetness and the hickory gives us that smoke. Our secret ingredient is the smoked paprika, which gives the ribs another layer of flavor and smoky sweetness."
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 12h15m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Ribs:
- For the dry rub: Add the salt, paprika, chile powder, garlic powder and brown sugar to a bowl and stir until thoroughly incorporated. Keep the rub in an airtight container for up to 6 months.
- For the ribs: Rinse and dry the ribs. Put them on a clean cutting board and pull off the thin fatty skin that lines the underside of the ribs. Trim the ribs of all excess fat. Reserve 2 tablespoons peach rub (1 for ribs and 1 for sauce), then liberally sprinkle each side with the remaining rub and wrap the ribs in plastic. Refrigerate for at least 8 hours so the flavors can permeate the meat.
- Fill a grill with the chips and briquettes and preheat them to 250 degrees F. Put the ribs, meatier-side down, over indirect heat and cook for 3 hours with the grill cover down. Turn the slabs and cook until the ribs bend easily, about 1 hour. At this point, remove them from the grill. Sprinkle the slabs with 1 tablespoon reserved peach rub and slice it into portions. Cut each slab into individual ribs and coat with Gina's Peach BBQ Sauce. Arrange on a serving platter and serve.
- Melt the butter in a large saucepan over medium heat. Add the garlic and shallots and saute until tender, about 3 minutes. Season with salt, pepper and peach rub. Stir with a wooden spoon until fragrant. Stir in the ketchup, peach nectar, apple cider vinegar, mustard, Worcestershire and lemon juice. Bring the ingredients to a boil, and then reduce the heat to a simmer. Let cook until thickened, about 30 minutes, stirring occasionally. Adjust the seasonings if necessary, and enjoy.
ZESTY PEACH BARBECUE SAUCE
This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.
Provided by MarilynInNC
Categories Sauces
Time 1h
Yield 8 half pints
Number Of Ingredients 10
Steps:
- PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE all ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer, stirring frequently, until mixture thickens to the consistency of a thin commercial barbeque sauce, about 25 minutes.
- LADLE hot sauce into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- PROCESS in a boiling water canner for 15 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Nutrition Facts : Calories 239.3, Fat 0.7, SaturatedFat 0.1, Sodium 607.1, Carbohydrate 61, Fiber 2.9, Sugar 56.3, Protein 2.1
PEACH BARBECUE SAUCE
Sweet and spicy, this is a whole bunch tastier than your normal bottled barbecue sauce. I make this from late summer harvested fruits and vegetables and can it for use throughout the year and for holiday gifts. It is very mild, but that can be tweaked if you're so inclined.
Provided by Karen Barris Calabro
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10h35m
Yield 48
Number Of Ingredients 19
Steps:
- Place peaches, tomatoes, onion, bell peppers, cherry peppers, jalapeno peppers, garlic, sugar, vinegar, liquid smoke, herb seasoning, mustard seeds, salt, black pepper, celery seeds, ginger, and cinnamon in a large stockpot. Bring to a boil; cook and stir until peaches and vegetables begin to brown, scraping the bottom of pot frequently to keep from scorching, about 1 hour.
- Reduce heat and simmer mixture until softened and slightly reduced, 30 more minutes. Remove from heat.
- Puree mixture using a hand blender until well blended. Pour mixture, about 1 cup at a time, through a fine mesh strainer; press remaining sauce in strainer with a ladle to remove fibrous portions of tomato skins. The strained sauce should be glossy and thick. Stir in tomato paste and blend until smooth.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the barbeque sauce into the hot sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for at least 30 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 13.5 g, Fat 0.8 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 206.5 mg, Sugar 11.6 g
ZESTY BBQ SAUCE
Make and share this Zesty BBQ Sauce recipe from Food.com.
Provided by Jen in Victoria
Categories Sauces
Time 18m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat all ingredients in a small saucepan over medium heat.
- Bring to a boil, reduce heat, and simmer for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 18.1, Fat 0.1, Sodium 43.2, Carbohydrate 3.9, Fiber 0.1, Sugar 2.9, Protein 0.1
ZESTY BARBECUE SAUCE
Provided by Marian Burros
Categories easy, dips and spreads, sauces and gravies
Time 1h
Yield 8 cups
Number Of Ingredients 12
Steps:
- Saute onions in hot oil until tender; do not brown.
- Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 45 to 60 minutes, until mixture begins to thicken. Cool and pour into pint jars with tight-fitting lids. Store in refrigerator. Keeps a year.
- Use as you would any barbecue sauce: to grill poultry, beef, pork; to mix with ground beef to make barbecued beef. Or just as a sauce spooned over roasted or broiled meats.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 823 milligrams, Sugar 15 grams, TransFat 0 grams
More about "zesty peach barbecue sauce recipes"
EASY PEACH BBQ SAUCE - EASY PEASY MEALS
From eazypeazymealz.com
BOURBON PEACH BBQ SAUCE RECIPE (ONLY 8 BASIC …
From smells-like-home.com
8 PEACH SAUCE RECIPES THAT ARE FULL OF FRUITY FLAVOR
From allrecipes.com
MEMPHIS STYLE PEACH BBQ SAUCE - THE GOURMET GOURMAND
From thegourmetgourmand.com
SPICY PEACH BARBECUE SAUCE ON FRESHLY PRESERVED IDEAS
From foodinjars.com
HOW TO MAKE A DELICIOUS PEACH BBQ SAUCE - STONE FAMILY …
From stonefamilyfarmstead.com
ZESTY 5-SPICE SOY PEACH BBQ SAUCE - COOK EAT LIVE LOVE
From cookeatlivelove.com
PEACH BARBECUE SAUCE RECIPE - WONKYWONDERFUL
From wonkywonderful.com
ZESTY PEACH BARBECUE SAUCE | FRESH PRESERVING
From mastercook.com
SPICY WHISKEY PEACH BBQ SAUCE | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
SPICY CHIPOTLE PEACH BARBECUE SAUCE - THE MOUNTAIN …
From themountainkitchen.com
SPICY PEACH BBQ SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SPICY PEACH BBQ SAUCE RECIPE - COOKING | ADD A PINCH | PEACH …
From pinterest.ca
TROYER'S ZESTY PEACH BBQ SAUCE - AMISH COUNTRY STORE
From amishcountrystoreonline.com
PEACH HABANERO BBQ SAUCE - PEPPERSCALE
From pepperscale.com
ZESTY PEACH BBQ SAUCE - YOUTUBE
From youtube.com
SIDE: ZESTY PEACH BARBECUE SAUCE – TWIN CITIES
From twincities.com
HOMEMADE PEACH-BOURBON BARBECUE SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPICY PEACH BBQ SAUCE RECIPE - COOKING | ADD A PINCH | PEACH …
From pinterest.com
SPICY PEACH BBQ SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST BABY BACK RIBS WITH SPICY PEACH BBQ SAUCE RECIPES - FOOD …
From foodnetwork.ca
SPICY PEACH RUM BBQ SAUCE – HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
SPICY PEACH BBQ SAUCE OUTDOOR LIVING RECIPES - LAWNCENTRAL
From lawncentral.com
ZESTY PEACH BARBECUE SAUCE ON BAKESPACE.COM
From bakespace.com
SPICY PEACH BBQ SAUCE - OUR BEST BITES
From ourbestbites.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: ZESTY PEACH BBQ SAUCE
From bernardin.ca
TANGY PEACH BARBECUE SAUCE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SRIRACHA BBQ SAUCE - EASY PEACH BBQ RECIPE - A GRILL FOR ALL SEASONS
From agrillforallseasons.com
PEACH BBQ SAUCE {GREAT FOR GRILLING} + VIDEO - OUT GRILLING
From outgrilling.com
PEACH-BOURBON BARBECUE SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
ZESTY BARBECUE SAUCE | CANADIAN LIVING
From canadianliving.com
ZESTY PEACH BARBECUE SAUCE | PEACH BARBECUE SAUCE RECIPE - BALL ...
From pinterest.ca
SPICY PEACH BBQ SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPICY PEACH BARBECUE SAUCE WITH BOURBON AND JALAPENO PEPPERS
From blossomandfinn.com
PEACH BBQ SAUCE CANNING RECIPE IN 2022 - PINTEREST
From pinterest.com
SPICY PEACH BBQ SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
APPLE BARBECUE SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
ZESTY BBQ SAUCE | MCCORMICK
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #dietary #savory-sauces
You'll also love