Chunky Two Bean Beef Chili Recipes

CHUNKY BEEF CHILI

Steps:

• Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper. Add the oil to the pot and sear the chuck roast until browned, 7 to 8 minutes. Remove from the pot, then add the ground beef. Cook until browned, 7 to 8 minutes. Add the garlic and cook for 2 minutes, then return the chuck roast back to the pot with the beer and tomatoes.
• Using scissors, snip the guajillo chiles into small strips. Add to the mixture and bring to a boil. Add the chili powder, cumin, oregano and 2 tablespoons salt, then reduce to a simmer and cook for an additional 10 minutes to allow the flavors to combine.
• Mix the masa with enough water to form a paste, then add it to the pot. Add the pinto and kidney beans and cook until the chili thickens, 5 to 10 minutes. Adjust the seasoning and simmer for 1 hour.
• Serve with fixings such as pico de gallo, sour cream and lime wedges.

CHUNKY TWO-BEAN & BEEF CHILI

Steps:

• Heat 1 teaspoon oil in a large Dutch oven over medium-high heat; coat pan with cooking spray.
• Sprinkle beef with salt.
• Add half of beef to pan; saute 8 minutes or until browned. Remove from pan and repeat procedure with remaining beef.
• Add remaining 2 teaspoons oil, onion, and bell pepper to pan; saute 3 minutes.
• Add garlic and jalapeno; saute 1 minute.
• Add wine, scraping pan to loosen browned bits; return beef to pan.
• Stir in sugar and remaining ingredients; bring to a boil.
• Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender, stirring occasionally.

CHUNKY BEEF CHILI

Steps:

• In a large plastic bag, combine the flour, thyme and rosemary; add beef cubes, a few at a time, and shake to coat. , In a Dutch oven, cook beef cubes and ground beef over medium heat until meat is no longer pink; drain. , Add the remaining ingredients except cheese. Cover and simmer for 5 hours. Garnish with cheese if desired.

THICK & CHUNKY BEEF CHILI

Steps:

• In a large Dutch oven, cook bacon until crisp; remove to paper towels to drain. Reserve 3 tablespoons drippings. , Brown beef in drippings. Add onion; cook until onions are tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in the next 12 ingredients. , Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours. , Add beans and heat through. Discard bay leaf. Garnish with cheese if desired.

CHUNKY BEEF CHILI

Steps:

• Heat the oil in a large dutch oven over high heat. Season beef with salt and pepper and brown beef in batches, without crowding pot. Transfer browned beef to bowl or platter.
• Add onions, green peppers and jalapenos to pot and cook, stirring often, until soft, about 5 minutes.
• Add garlic to pot and cook veggies one minute more.
• Sprinkle veggies with chili powder, cumin and oregeno. Stir weel.
• Return beef and any juices to pot. Stir in tomatoes with their juice, broth and beer.
• Bring to a boil. Reduce heat to medium-low and cover pot. Simmer until meat is tender, about 2 hours.
• Remove from heat and let cool a few minutes. Skim off surface fat. Stir in cooked beans, if desired.
• Remove one cup of chili liquid and mix well with cornmeal. Stir the cornmeal paste into pot along with chocolate. Cook until thickens slightly, about 5 more minutes.
• Serve with sour cream, shredded cheddar and chopped green onions, if desired.