Moms Plantation Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S STOVETOP PORK RIBS



Mom's Stovetop Pork Ribs image

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

Provided by THELMALU99

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 1h

Yield 6

Number Of Ingredients 10

10 pork spareribs
½ cup soy sauce
10 cloves garlic, crushed
1 tablespoon dried rosemary
1 tablespoon dried oregano
2 bay leaves
1 lime, juiced
10 sprigs fresh parsley
ground black pepper to taste
2 limes, cut into wedges

Steps:

  • Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.
  • When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 10.7 g, Cholesterol 125.2 mg, Fat 32 g, Fiber 3.4 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1326.9 mg, Sugar 1.4 g

MOM'S BEST RIBS



Mom's Best Ribs image

My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!

Provided by Taste of Home

Categories     Dinner

Time 3h5m

Yield 6-8 servings.

Number Of Ingredients 9

4 pounds pork baby back ribs
3/4 cup chicken broth
1/2 cup packed brown sugar
1/4 cup spicy brown mustard
1/4 cup Dijon mustard
3 tablespoons steak sauce
3 tablespoons soy sauce
3/4 teaspoon hot pepper sauce
1/4 teaspoon ground cloves

Steps:

  • Cut ribs into serving-size pieces. Place ribs, meat side up, in a roasting pan. Bake, uncovered, at 325° for 2 hours; drain. Combine remaining ingredients; pour over ribs. Bake, uncovered, for 1 to 1-1/4 hours longer or until ribs are tender, basting occasionally.

Nutrition Facts :

MOM'S 'SWEET 'N' SOURS' PORK RIBS



Mom's 'Sweet 'n' Sours' Pork Ribs image

My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!

Provided by HOWITZER

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h25m

Yield 4

Number Of Ingredients 11

1 cup white sugar
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dry mustard
2 cups water
½ cup soy sauce
½ cup vinegar
2 pounds pork spareribs, cut into bite size pieces
1 tablespoon vegetable oil
2 cloves garlic, chopped

Steps:

  • In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
  • Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
  • Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g

MOM'S OVEN-BARBECUED RIBS



Mom's Oven-Barbecued Ribs image

My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 4-6 servings.

Number Of Ingredients 8

3 to 4 pounds country-style pork ribs
1-1/2 cups water
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon onion powder
1/8 teaspoon hot pepper sauce

Steps:

  • Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.

Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

MY MOTHER'S BBQ SPARE RIBS



My Mother's BBQ Spare Ribs image

These barbecue spare ribs are truly an Asian-American dish with a quick, finger-licking sauce. It's the perfect dish if you need a fast, savory meal.

Provided by Anita Lo

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 5

1 cup ketchup
1 cup hoisin sauce
1 rack pork spareribs
kosher salt
Freshly ground black pepper

Steps:

  • Preheat an oven to 400 degrees F. Stir the hoisin and ketchup together in a large bowl. Season the spare ribs on both sides with salt and pepper.
  • Cut the rack into individual ribs. Add to the hoisin mixture and toss to coat evenly. Transfer the ribs to a large baking dish, clean the sides of the dish, and cover with aluminum foil. Place the ribs in the oven.
  • Cook the ribs in the oven for 25 minutes, then remove the foil and continue to cook until the sauce becomes syrupy and the meat is tender, about another 25 minutes. Remove from the oven, pile the ribs on a platter, and serve immediately.

MOM'S BEST BARBECUED RIBS



Mom's Best Barbecued Ribs image

I have wonderful memories of coming home from church on Sunday and the aroma of this sauce simmering made my mouth water. This cooking method makes them fall-off-the-bone tender. Mom used regular ribs as she was feeding a family of 7, but I prefer babybacks. Regular and country-style work just as well.

Provided by ElaineAnn

Categories     Sauces

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 11

2 racks of baby-back pork ribs
1 cup boiling water
2 tablespoons margarine
1 small onion, finely chopped
1 cup catsup
1 cup hot water
3 tablespoons brown sugar, see note
1 tablespoon dry mustard
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 tablespoons vinegar

Steps:

  • Note: you may use Splenda brown sugar blend in place of brown sugar.
  • Cut the ribs into sections of 3 or 4 ribs each.
  • Place on rack in roasting pan; pour boiling water in bottom of pan. Cover tightly with foil and bake in preheated 300° oven for 2 hours.
  • Prepare sauce by melting margarine in a saucepan. Add chopped onion and simmer until tender but not brown.
  • Add catsup to onions.
  • In a 2-cup measure, mix remaining ingredients, stirring well to dissolve brown sugar.
  • Add this to catsup, stirring as you bring it to boil. Turn heat very low and let sauce simmer for 1 hour, stirring occasionally, until sauce is thickened.
  • Remove ribs from roasting pan, place on large foil-lined cookie sheet (for easier cleanup). Brush both sides generously with sauce.
  • Turn oven up to 375° and return ribs to oven for 15 to 20 minutes.
  • BONUS: Sauce recipe may be doubled or tripled, and remaining sauce can be stored in air-tight jar or bottle in the fridge. It keeps well for up to a month. Mine never lasts that long because I use it on everything.

Nutrition Facts : Calories 61.4, Fat 0.5, SaturatedFat 0.1, Sodium 373.6, Carbohydrate 14.6, Fiber 0.7, Sugar 12.6, Protein 1

PLANTATION RIBS



Plantation Ribs image

Make and share this Plantation Ribs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup molasses
1/4 cup vinegar
1/4 cup prepared mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon hot sauce
1/2 teaspoon salt
4 lbs spareribs

Steps:

  • Combine first 6 ingredients in a saucepan; bring mixture to a boil.
  • Remove from heat, and set aside.
  • Cut ribs into serving size pieces; place meaty side down in a large shallow baking pan.
  • Bake uncovered, at 450 degrees for 30 minutes.
  • Drain off excess drippings.
  • Reduce heat to 350.
  • Turn ribs over, and bake an additional 50-60 minutes.
  • Brush ribs with sauce during the last 15 minutes of cooking.

Nutrition Facts : Calories 1293.8, Fat 91.9, SaturatedFat 33.6, Cholesterol 365.7, Sodium 668, Carbohydrate 22.9, Fiber 0.3, Sugar 16.5, Protein 88.2

More about "moms plantation ribs recipes"

MOM'S BEST BRAISED PORK RIBS - OMNIVORE'S COOKBOOK
moms-best-braised-pork-ribs-omnivores-cookbook image
2017-11-12 Add pork ribs to a large pot and add cold water to cover. Bring to a boil over medium high heat, then turn to medium heat. Boil for 5 minutes while skimming the foam off the top with a spoon. Add the ginger, green onion, …
From omnivorescookbook.com


MOM'S OVEN BAKED PORK RIBS - THESE OLD COOKBOOKS
moms-oven-baked-pork-ribs-these-old-cookbooks image
2019-09-26 Precook the ribs by parboiling in gently boiling water until tender, approximately 25 minutes; drain the water. Place the ribs in a shallow baking dish; top with sliced onions (optional). Combine ketchup, water, mustard, …
From theseoldcookbooks.com


HOW TO MAKE RIBS IN THE OVEN - THE SPRUCE EATS
how-to-make-ribs-in-the-oven-the-spruce-eats image
2020-09-17 Reduce the oven temperature to 200 F/95 C for repeated saucing. Barbecue sauces, like the rub, will burn at a high temperature, so it is best to keep the cooking temperature low. Allow 10 to 15 minutes of cooking time …
From thespruceeats.com


MOM'S OVEN-BARBECUED RIBS - BIGOVEN.COM
moms-oven-barbecued-ribs-bigovencom image
Place Ribs in a greased roasting pan. Bake, uncovered at 350 for 45 minutes. Drain the grease off. Combine the remaining ingredients in a saucepan. Bring to a boil and cook for one minute. Spoon sauce over ribs. Cover and bake for 90 …
From bigoven.com


OVEN-BAKED COUNTRY STYLE RIBS - HEALTHY RECIPES BLOG
oven-baked-country-style-ribs-healthy-recipes-blog image
2022-01-10 Switch the oven to broil on high ( 500°F) and set an oven rack 6 inches below the heating element (not directly below). Baste the ribs with the pan juices, then broil them until the fat is browned, 3-4 minutes. Baste the ribs one …
From healthyrecipesblogs.com


MOM'S STOVETOP PORK RIBS RECIPES - FOOD NEWS
How to make sweet and sour pork ribs? Directions 1 In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
From foodnewsnews.com


GRANDMA'S BAKED COUNTRY STYLE PORK RIBS (SO TENDER ... - FOODIECRUSH
2019-12-16 Add all of the ribs back to the dutch oven, snuggling them evenly together. Scatter the tops with the sliced onions. Whisk the BBQ sauce and pour evenly over the onions and ribs. Cover tightly with the lid and bake for 1 1/2 to 2 hours or until the onions are soft and jammy and the pork is tender.
From foodiecrush.com


PLANTATION RIBS - RECIPECIRCUS.COM
Plantation Ribs Source of Recipe Just Like Mama's Down Home Cookin' List of Ingredients. 1/2 cup molasses; 1/4 cup vinegar; 1/4 cup prepared mustard; 2 Tbsp Worcestershire sauce; 1/2 tsp hot sauce ; 1/2 tsp salt; 4 lbs. spareribs. Instructions. Combine first 6 ingredients in a saucepan. Bring to a boil. Remove from heat and set aside. Cut the spareribs into serving-size pieces. …
From recipecircus.com


MOMS RIBS - BIGOVEN.COM
Moms ribs recipe: Try this Moms ribs recipe, or contribute your own.
From bigoven.com


CROCK POT RIBS - THE SEASONED MOM
2020-01-13 Instructions. Spray a slow cooker with cooking spray. In a small bowl, stir together brown sugar, chili powder, salt, cumin, paprika, garlic powder, and onion powder. Set aside. Prepare the ribs by removing the shiny, thin membrane that covers most of the backside of …
From theseasonedmom.com


COUNTRY STYLE RIBS - OVEN BAKED BBQ RECIPE | MAVEN COOKERY
2022-03-02 Arrange ribs in the slow cooker with the bone side down and without overlapping. Prepare the barbecue sauce according to the oven recipe. Pour the sauce over the ribs. Cook on Low for 6 to 8 hours or until the ribs are fall off the bone tender. Melt-In-Your-Mouth Country Style Ribs Baked With Barbecue Sauce.
From mavencookery.com


THE BEST BAKED COUNTRY STYLE PORK RIBS – EASY RECIPE
2021-09-29 Don’t worry, next time they come out of the oven, they'll be tender and beautiful! 8- Using a brush, apply a generous coat of your favorite BBQ sauce over all of the ribs. 9- Bake uncovered for another hour. 10- Turn oven to the broil setting, broil for 2 minutes to let bbq sauce bubble and lightly brown.
From farmhouseharvest.net


MOM’S COUNTRY SPARE RIBS - EDIBLE FINGER LAKES
2020-10-01 Mom’s Country Spare Ribs. A delicious and hearty ribs recipe that features BBQ chili sauce. October 1, 2020 Share on facebook. Share on twitter. Share on pinterest. Share on email. Recipe by Grandma Allen. Illustration by Hannah, poppygingersnaps.org. PREPARE RIBS. Salt and pepper ribs. Parboil ribs on the stove or boil for 20 minutes. Once the ribs are …
From ediblefingerlakes.com


MOM'S OVEN BARBECUED RIBS RECIPE - RECIPEZAZZ.COM
2015-08-20 1 1/2 cups water. 1 cup ketchup ( a little less if you don't want it too sweet) 1/3 cup Worcestershire Sauce. 1/2 teaspoon salt ( recipe used 1 teaspoon) 1 1/2 teaspoon chili powder (recipe used just 1 teaspoon) 1/2 teaspoon onion powder. 1/2 teaspoon garlic powder (wasn't in the original recipe)
From recipezazz.com


FALL OFF THE BONE RIBS {COUNTRY STYLE RIBS} - MOMMY'S KITCHEN
2008-10-20 On the top section (the part with the slits) lay out the ribs. You can add a little sauce or save it for the end. Cover the pan with foil and fold edges under to seal in the steam as they cook. Place in a 300 degree oven for 2 ½ to 3 hours. DO NOT OPEN THE FOIL UNTIL THE TIME IS UP. Remove foil carefully as s.
From mommyskitchen.net


EASY BBQ RIBS RECIPE - ONLY 3 INGREDIENTS - MOMS & MUNCHKINS
2013-04-12 1¼ cups barbeque sauce, divided. Instructions. Cut ribs into three-rib sections. Place the rib sections into the slow cooker. Drizzle ribs with liquid smoke. Drizzle ribs with barbeque sauce (using about 1 cup of the barbeque sauce). Cover and cook on Low for 7 to 9 hours or on High for 3½ to 4½ hours, until meat is tender.
From momsandmunchkins.ca


FALL OFF THE BONE RIBS, BEST OVEN RIBS - JENNY CAN COOK
2017-05-01 Just one thing we found – our broiler gets hot quickly, so just needed 2.5 minutes max. for perfect carmelization (we have gotten the ribs over toasty previously). My husband and I love your fall off the bone rib recipe; so easy and comes out super delicious; making it the 3rd time for dinner tonight! You are totally awesome, Jenny!!!
From jennycancook.com


MOM’S GRILLED RIBS
2018-08-30 Line a deep side baking dish with foil. Place ribs in dish, breaking in half if you need to. Pour in the apple cider vinegar and beer. Cover pan tightly with foil. Cook ribs for 2 hours. . Remove ribs from oven. Season with dry rub and/or bbq sauce. Grill ribs until lightly charred about 3 minutes per side. Serve with extra bbq sauce.
From northcoasteats.com


GRILLED RIBS ⋆ REAL HOUSEMOMS
2021-06-23 Place the ribs on the grill with the meat side down. Cover the grill and cook the ribs for 45 minutes. Brush with the barbecue sauce and then flip the ribs over before brushing with more barbecue sauce. Cook the ribs bone side down for 10 to 15 minutes. Remove from the grill and cover loosely with foil on a sheetpan.
From realhousemoms.com


MOM'S STOVETOP PORK RIBS RECIPE - ALLRECIPES.COM | ALLRECIPES
Apr 30, 2020 - This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
From pinterest.com


BONELESS COUNTRY STYLE PORK RIBS RECIPE - GRANNY'S IN THE KITCHEN
2020-09-27 Combine all the ingredients except the pork ribs in a saucepan. Cover and simmer for 10 minutes. Place ribs in bottom of a roasting pan or 9X13 baking pan. Pour sauce over the meat. Cover the pan with foil and bake at 500 degrees for 10 minutes. Reduce heat to 325 degrees and bake for an additional 1 to 1 ½ hours.
From grannysinthekitchen.com


MOM'S STOVETOP PORK RIBS | RECIPE - PINTEREST
Mar 8, 2014 - This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad. Mar 8, 2014 - This is how my Brazilian mom prepares pork ribs. …
From pinterest.com


MY MOM'S BEST SHORT RIB RECIPE - ABBY LANGER NUTRITION
2022-01-03 Instructions. Preheat oven to 350F. Season the ribs with salt all over. In a heavy Dutch oven on the stovetop, heat a couple tablespoons of oil and brown the ribs on all sides. Remove and set aside on a plate. In the same oil, brown the onions, then add the garlic and cook for another minute.
From abbylangernutrition.com


PLANTATION RIBS - RECIPE | COOKS.COM
Sprinkle 1 tablespoons cornstarch into a 23 x 19 inch oven cooking bag. Place ribs in the bag, then place bag in a 3 quart casserole. Add 1 cup water to the bag. Close bag loosely with a string or a 1/2 inch strip cut from the open end of the bag. Cut six 1/2 inch slits in the top of the bag. Cook ribs on 50% power (medium) for 20 minutes.
From cooks.com


EASY SLOW COOKER COUNTRY STYLE RIBS - MARGIN MAKING MOM®
Arrange the boneless ribs in the bottom of your slow cooker, then pour the BBQ sauce over the ribs. Add the water (I like to add the water to the empty BBQ sauce bottle--just fill the bottle about halfway--and give it a good shake to get what's left of the sauce out). Lightly stir to thin the BBQ sauce with the water. Close the lid.
From marginmakingmom.com


EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
2018-07-02 One of the first really popular recipes on this site was my No-Fuss Easy Oven-Baked Ribs. The recipe’s designed to use beef back ribs, but since the post went live people have been asking about using it to make country-style …
From bakingmischief.com


EASY BBQ RIBS RECIPE - ONLY 3 INGREDIENTS - MOMS & MUNCHKINS
The ribs cook in the slow cooker so it requires little effort. Jun 25, 2020 - These Easy BBQ ribs only need 3 ingredients so it takes very little time to put together. The ribs cook in the slow cooker so it requires little effort. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca


RECIPE: MOM'S FAMOUS BBQ BAKED BEANS + RIBS - THE FOOD HUSSY
2018-03-08 ADD REMAINING INGREDIENTS AND STIR TO COMBINE WELL. LET MIXTURE SIMMER FOR A MINUTE OR SO. WHILE THE MIXTURE IS SIMMERING, SPRAY A 13X9 BAKING DISH WITH NON-STICK SPRAY. PUT CURLY'S RIBS INTO BAKING DISH. POUR BEAN MIXTURE ON TOP OF THE RIBS. BAKE FOR 90 MINUTES.
From thefoodhussy.com


MOM'S HONEY GARLIC RIBS ⋆ HARVESTHER
Nutrition Calories 117 cal Fat 7 g Carbs 9 g Protein 5 g Click Here For Full Nutrition, Exchanges, and My Plate Info Dana Petersen - L. Petersen Farms Mom's Honey Garlic Ribs Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients4 lbs spare ribs3/4 cup Brown sugar2 Tablespoons cornstarch3/4 cup water3 Tablespoon soy sauce1 Tablespoon honey2 cloves …
From harvesther.com


PLANTATION RIBS - RECIPE | COOKS.COM
2011-11-22 Remove from heat and set aside. Cut ribs into serving size pieces; place meaty side down in a large shallow baking pan. Bake, uncovered, at 450 degrees for 30 minutes. Drain off excess fat. Reduce hat to 350 degrees. Turn ribs over, and bake an additional 50 to 60 minutes. Brush ribs with sauce during last 30 minutes of cooking.
From cooks.com


EASY BBQ RIBS RECIPE - ONLY 3 INGREDIENTS - MOMS & MUNCHKINS
Jun 25, 2020 - These Easy BBQ ribs only need 3 ingredients so it takes very little time to put together. The ribs cook in the slow cooker so it requires little effort. The ribs cook in the slow cooker so it requires little effort.
From pinterest.ca


PLANTATION RIBS RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
Plantation Ribs Recipe by Southern.Crockpot | ifood.tv ... 26
From ifood.tv


OVEN BAKED COUNTRY STYLE RIBS - RETRO RECIPE BOX
2020-03-25 In a 9"x13" baking dish, add the ribs in a single layer. Sprinkle both sides of the ribs with the spice rub. Pour in the water. Cover the dish with foil. Bake the ribs for 2 hours. Check to make sure they are tender. If not, bake another 30 minutes. Remove the foil. Drain the liquid from the baking dish and discard.
From retrorecipebox.com


FALL OFF THE BONE RIBS + DRY RIB RUB RECIPE - MOMS CONFESSION
Preheat grill to 375 degrees. Rub ribs with dry rub recipe above. Wrap ribs in Reynolds Wrap aluminum foil. Place on the grill in indirect heat for approximately 4 hours. About 30 minutes before removing from the grill, remove the top piece of aluminum foil to brown the top of the ribs.
From momsconfession.com


EVA PILGRIM'S MOM SHARES HER RECIPE FOR KOREAN-STYLE SHORT RIBS
2022-05-02 Directions. Prep meat: Wash, rinse and cut short ribs. Soak ribs in bowl of water for 1 hour. Use a meat hammer/tenderizer to tenderize ribs. Hammer both sides until thin. Cut off excess fat as needed. Prep marinade*: Combine pear, onion, garlic and ginger into a blender.
From goodmorningamerica.com


Related Search