Mr Bingle Ice Cream Cone Treats Recipes

ICE CREAM CONE TREATS

Steps:

• Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.).
• Place flat-bottomed ice cream cones in the cups of a regular muffin pan. Pour enough batter into each cone to fill from 1/2 to 2/3 full.
• Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe. Decorate with sprinkles or other decorations of your choice.

ICE CREAM CONE TREATS

Steps:

• If desired, dip ice cream cones in melted chocolate to coat edges; stand in juice glasses or coffee mugs., Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter; stir until smooth. Remove from heat; stir in cereal., Working quickly, use buttered hands to shape mixture into 12 balls; pack firmly into cones. Dip tops in sprinkles.

ICE CREAM CONE FAVORS

Steps:

• Melt white chocolate chips in a small double-boiler and transfer to small bowl. Dip top and upper side tier of ice cream cone into melted chocolate. Before chocolate dries, roll coated areas of cone in small candy toppings to create a decorative layer. Allow to cool. Fill cone with lollipops and packaged candies. Slip filled cones into cellophane bags and tie with ribbon. Serve as party favors, Halloween treats, or for any special occasion.

ALICE'S ICE CREAM CONES

Steps:

• Heat a krumkake iron. In a medium bowl, beat egg whites until they resemble soft peaks. Add salt, 1 tablespoon confectioners' sugar, and vanilla. Continue to beat until stiff peaks form. Fold in remaining confectioners' sugar. When fully incorporated, fold in the flour and butter.
• Brush krumkake iron with butter. Pour about 1 tablespoon batter into iron. Close, and as soon as the steam subsides, check for doneness (they should be golden brown). Immediately remove, and roll around a cornet mold. Let cool for 1 minute, and remove from mold; set aside. The cones may be stored in a covered container at room temperature for up to 2 days.

ICE CREAM CONE TREATS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Mix cake mix, water, oil, and eggs in large bowl with mixer on medium speed (or beat vigorously by hand for 2 minutes.)
• Place each ice cream cone with its flat bottom in the cup of a standard nonstick muffin pan (you will need two pans). Pour enough batter into each cone to fill 1/2 to 2/3 full.
• Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Remove from the oven and let cool completely.
• Frost with frosting and decorate with sprinkles.

MR. BINGLE ICE CREAM CONE TREATS

Steps:

• Using the icing as glue, place three squirts of icing up one side of the cone, centered evenly between the rim of the cone and the point.
• Place a jelly bean into the icing, set aside and allow to dry.
• ~NOTE~ Cones can be prepared one day in advance to allow the icing to dry completely and for easy assembly just before serving.
• Place one large scoop of ice cream on to each individual serving plate.
• Top the ice cream with a prepared cone.
• Place two blue M&M's in the ice cream for the eyes.
• Place one red M&M in the ice cream for the nose.
• At this point you should serve immediately or place in the freezer for no more than two hours.
• If you place these in the freezer, allow to sit ar room temperature for 5-10 minutes before serving.