Easy and delicious, with a shortbread crust, this has been a family favorite for years. I have occasionally substituted milk for the half & half with good results. Prep time does not include chilling time or rhubarb washing and cutting.
Mix the first 3 ingredients and put in bottom of a 9x13 pan, patting it down lightly.
Bake for 15 minutes.
While crust is baking, beat well the next 5 ingredients. Add rhubarb and pour over baked crust.
Bake at 350 degrees about 50 minutes, or until custard is set.
Serve chilled.
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RHUBARB CUSTARD TORTE - RECIPE - COOKS.COM
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MOM'S RHUBARB CUSTARD TORTE - LACTO OVO VEGETARIAN RECIPES
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Mom's Rhubarb Custard Torte Recipe - Popular Recipes - My mother made this often while I was growing up. She's been gone for 13 years, but I still make this at least once a year to rave … From recipeso.net
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SAVORING TIME IN THE KITCHEN: RHUBARB CUSTARD TORTE
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OTTOLENGHI’S RHUBARB AND CUSTARD YO-YOS (SANDWICH BISCUITS)
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