Moms Saturday Mornings French Toast Recipes

MOM'S FRENCH TOAST

Mom's French Toast image

This isn't your typical French toast. But it is what I was raised on! I couldn't understand why resturaunts didn't serve real french toast when I was little. This one is a much thicker "coated" and just a different texture to it. Can be doubled. I hope your family enjoys it as much as ours does! Can be made with any kind of bread you like, white, whole wheat, I tried texas toast bread and that was pretty good also!

Provided by Trennarene

Categories Breakfast

Time 7m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup flour
1 tablespoon sugar
6 slices bread

Steps:

Mix all ingredients together except for bread.
Once well mixed coat bread on both sides and drop onto a pre-heated griddle on medium heat.
Brown each side and serve with your favorite syrup!
I get about 6 slices of bread into mine, depending on size of bread used.

OVERNIGHT FRENCH TOAST II

Overnight French Toast II image

Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.

Provided by BOBSROAD

Categories Breakfast and Brunch French Toast Recipes

Time 1h5m

Yield 5

Number Of Ingredients 8

Ingredients

2 tablespoons corn syrup
½ cup butter
1 cup packed brown sugar
1 (1 pound) loaf French bread, sliced
5 eggs
1 ½ cups milk
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C).
Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.

Nutrition Facts : Calories 722.7 calories, Carbohydrate 104 g, Cholesterol 240.7 mg, Fat 26.5 g, Fiber 2.2 g, Protein 19.5 g, SaturatedFat 14.6 g, Sodium 946.9 mg, Sugar 51.1 g

WIFE SAVER FRENCH TOAST

Wife Saver French Toast image

A great breakfast or brunch dish if you have company overnight. Ooey, gooey and tasty!

Provided by jowolf2

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 9h15m

Yield 10

Number Of Ingredients 11

Ingredients

1 cup light brown sugar
½ cup light corn syrup
¼ cup butter
10 slices French bread
2 eggs
2 ½ cups 1% low-fat milk
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1 pinch salt
2 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

Grease a 9x13 inch baking dish. Stir the brown sugar, corn syrup, and butter together in a saucepan over medium-high heat until bubbly. Pour into the prepared baking dish, then arrange the sliced French bread evenly over the syrup. Whisk together the eggs, milk, vanilla extract, flour, and salt until smooth. Pour over the French bread. Cover, and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C). Stir together the white sugar and ground cinnamon; sprinkle over the french toast.
Bake in preheated oven until golden brown on top, about 50 minutes.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 54.7 g, Cholesterol 51.9 mg, Fat 6.7 g, Fiber 0.7 g, Protein 6.5 g, SaturatedFat 3.7 g, Sodium 257.7 mg, Sugar 29 g

EASY MORNING FRENCH TOAST BAKE

Easy Morning French Toast Bake image

This is an easy breakfast casserole that my veggie daughter and very picky son will all eat! It is a very forgiving recipe and you can add anything you want.

Provided by Boonyas mom

Categories Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf challah
10 eggs
2 cups heavy cream (or 1/2 and 1/2)
1 orange, zest of
1/8 cup orange juice
1/2 cup butter
2 cups maple syrup, no fake stuff

Steps:

Preheat oven to 400.
Slice the challah bread very thickly.
Let dry out for 2 hours.
Mix eggs, cream, oj and zest very well.
dip both sides of slice of bread in egg mix- get them very wet.
layer the bread in pan slightly overlapping.
pour the rest of the egg mixture over the bread.
cover with foil - let sit at least 1 hour - can sit overnight.
Bake 45 minutes to 1 hour - depending on how crispy you want the top.
For the sauce.
in sauce pan melt butter add syrup cook until it reaches a low simmer - pour over the french toast.

CHRISTMAS MORNING FRENCH TOAST

Christmas Morning French Toast image

I dress up French toast for Christmastime by stuffing thick bread slices with a nutty, fruity cream-cheese filling. You can skip the maple syrup -the recipe includes a simple but delectable orange sauce. -Janet Caico, Fleming Island, FL

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup crushed pineapple, drained
1 jar (12 ounces) orange marmalade, divided
1/2 cup chopped pecans, toasted
12 slices French bread (1-1/2 inches thick)
5 large eggs
2 teaspoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
1-1/2 cups heavy whipping cream, divided
1/4 cup orange juice
Confectioners' sugar

Steps:

In a small bowl, beat the cream cheese, pineapple and 1/4 cup marmalade until light and fluffy. Stir in pecans. Cut a pocket in the side of each slice of bread; fill with cream cheese mixture., In a shallow bowl, whisk eggs, brown sugar, cinnamon, vanilla, nutmeg and 1 cup cream. Dip both sides of bread into egg mixture., Cook on a greased hot griddle until golden brown, 2-3 minutes on each side., Meanwhile, in a small saucepan, combine orange juice and remaining marmalade. Cook and stir over medium heat until smooth. Add remaining cream; heat through. Dust French toast with confectioners' sugar and serve with sauce.

Nutrition Facts : Calories 385 calories, Fat 22g fat (11g saturated fat), Cholesterol 121mg cholesterol, Sodium 311mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 2g fiber), Protein 8g protein.

S'MORES FRENCH TOAST RECIPE BY TASTY

S'mores French Toast Recipe by Tasty image

Here's what you need: bread, butter, graham cracker, egg, milk, vanilla, cinnamon, chocolate, marshmallow fluff, mini marshmallow, chocolate syrup, mini chocolate chip

Provided by Tasty

Categories Breakfast

Yield 2 servings

Number Of Ingredients 12

Ingredients

4 slices bread
1 tablespoon butter
4 crackers graham cracker, crushed
egg, 4
1 cup milk
1 tablespoon vanilla
1 tablespoon cinnamon
2 tablespoons chocolate, or chocolate-hazelnut spread, melted
2 tablespoons marshmallow fluff
mini marshmallow
chocolate syrup
mini chocolate chip, optional

Steps:

Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
Crush graham crackers into crumbs.
Dunk bread in egg wash then cover in crumbs until evenly coated.
Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
Once you flip them over once spread fluff on one slice and melted chocolate on the other.
Press slices together and stack.
Garnish with mini marshmallows, mini chocolate chips (optional) and chocolate syrup.
Enjoy!

Nutrition Facts : Calories 260 calories, Carbohydrate 31 grams, Fat 12 grams, Fiber 1 gram, Protein 6 grams, Sugar 19 grams

DINER-STYLE FRENCH TOAST

Diner-Style French Toast image

Diner cooks know three things about French toast: 1. Thick-cut challah is crucial. 2. Cinnamon and vanilla shouldn't be skimped on. 3. Syrup is welcome-but if you do it right, a dusting of powdered sugar is all you really need.

Provided by David Tamarkin

Categories Cook Like a Diner Breakfast Brunch Bread Maple Syrup Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 10

Ingredients

3 large eggs
1 1/4 cups whole milk
1 teaspoon granulated sugar
1 teaspoon vanilla extract
3/4 teaspoon cinnamon
1/2 teaspoon kosher salt
4 teaspoons vegetable oil, divided
4 tablespoons unsalted butter, softened, divided
8 (3/4-inch-thick) slices challah or other rich, dense bread
Powdered sugar and maple syrup (for serving)

Steps:

Whisk eggs, milk, granulated sugar, vanilla, cinnamon, and salt in a large bowl.
Heat a large griddle or 2 cast-iron or nonstick skillets over medium. Brush with a thin coating of oil, then a thin coating of butter.
Working in batches, dip each slice of bread into egg mixture. Cook, flipping halfway through, until golden brown on each side, about 2 minutes per side. Repeat with remaining bread, brushing griddle with remaining oil and butter as needed. Dust French toast with powdered sugar just before serving. Serve with maple syrup alongside.

OVERNIGHT BAKED CARAMEL FRENCH TOAST RECIPE

Overnight Baked Caramel French Toast Recipe image

This is hands-down my family's new favorite breakfast! I am a huge french toast fan. I especially love that I could prepare this the night before.

Provided by Kristen Hills

Categories Breakfast

Time 35m

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
6 Tablespoons butter
⅓ cup heavy whipping cream
1 Tablespoon light corn syrup
½ cup chopped pecans
3 eggs
½ cup milk
1 teaspoon vanilla
¼ teaspoon salt
8 french toast slices (¾ inch thick)

Steps:

Spray 9x13-inch glass baking dish with nonstick cooking spray.
In medium saucepan, mix topping ingredients.
Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL.
Spread topping in prepared baking dish.
In shallow bowl, beat eggs with fork.
Beat in milk, vanilla and salt.
Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish.
Cover; refrigerate at least 8 hours or overnight.
When ready to bake, heat oven to 400°F.
Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown.
Remove from oven; let stand 3 minutes.
Place a large heatproof serving platter upside down over baking dish; turn platter and baking dish over.
Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.

Nutrition Facts : Calories 303 kcal, Carbohydrate 31 g, Protein 4 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 99 mg, Sodium 191 mg, Fiber 1 g, Sugar 30 g, UnsaturatedFat 9 g, ServingSize 1 serving

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