SOUR CREAM CHICKEN
Your family will love this tender and juicy Sour Cream Chicken, which is topped with buttery Ritz cracker crumbs and grated Parmesan cheese!
Provided by Blair Lonergan
Categories Dinner
Time 1h50m
Number Of Ingredients 13
Steps:
- Whisk together sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, paprika, garlic powder and pepper. Add the chicken to the sour cream mixture and toss to coat. Cover and marinate in the refrigerator for at least 1 hour (or overnight).
- Preheat oven to 375°F. Spray a large baking dish or rimmed baking sheet with cooking spray (about 9 x 13-inches or any other size dish that comfortably holds your chicken).
- Remove the chicken from the sour cream mixture and place in the prepared baking dish. Discard marinade.
- In a small bowl, combine cracker crumbs and melted butter. Press buttered cracker crumbs on top of each chicken breast. Sprinkle with Parmesan.
- Bake, uncovered, for 35-45 minutes or until chicken reaches an internal temperature of 165°F. Garnish with fresh herbs and serve.
Nutrition Facts : ServingSize 1 /5 of the chicken and sauce, Calories 393 kcal, Carbohydrate 10 g, Protein 31 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 128 mg, Sodium 1172 mg, Fiber 1 g, Sugar 3 g
CHICKEN IN SOUR CREAM
This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.
Provided by Lucille Cole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
- Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
- Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g
SOUR CREAM CHICKEN
Sour Cream Chicken is an easy and delicious weeknight meal. Boneless chicken breasts are smothered in a simple sour cream sauce. Made with made with simple ingredients, you'll have a tasty chicken dinner on the table in no time.
Provided by Kmac
Categories Main Course
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat your oven to 375 degrees F.
- Lightly coat a 9x13 baking dish or casserole dish with olive oil.
- Mix together sour cream with a 1/2 cup of Parmesan, oregano, basil, garlic powder, salt and pepper.
- Lay your chicken breasts in baking dish, top each with mozzarella cheese. Spread the sour cream mixture over the chicken in the casserole dish
- Top with remaining Parmesan. Cook for 1 hour, or until internal temp of the chicken reaches 165 degrees F.
- Garnish with parsley.
SOUR CREAM BAKED CHICKEN
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pound chicken to a uniform 1/2-inch thickness. Place in an ovenproof 10-inch round dish, sprayed with vegetable oil. Spoon sour cream over chicken. In a small dish mix crumbs (or cereal) with herbs, salt, and pepper. Sprinkle crumb mixture over sour cream. Bake at 350 degrees for 20 minutes until thoroughly cooked.
SOUR CREAM CHICKEN
I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.
Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
MOM'S SOUR CREAM CHICKEN
Chicken breast simmered in a sour cream sauce that includes mushrooms, ketchup and mustard! My mom's inspiration!
Provided by Amber
Categories Skillet Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Add chicken, and saute until browned, about 5 to 7 minutes.
- When chicken is browned, stir in sour cream, mushrooms, ketchup and mustard; season with garlic powder, salt and pepper. Reduce heat to low. Simmer for about 20 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 423.9 calories, Carbohydrate 8.7 g, Cholesterol 115.3 mg, Fat 30.8 g, Fiber 0.7 g, Protein 28.6 g, SaturatedFat 16.3 g, Sodium 914.6 mg, Sugar 2.5 g
MOM'S CHICKEN AND DUMPLINGS (CHICKEN PAPRIKA)
This was a staple at our house when I was growing up. My mom made this about two times a month and often had to double the dumplings! Since my mom is not good at exact measurements, I tried my best to recreate this great one pot meal from her verbal instructions. She calls this Chicken Paprika, but I am told it would have to have sour cream in it, and it doesn't, which is fine with me :) ****NOTE 1/15/08: I've adjusted the quantities of salt and paprika because depending on what kind of chicken you use, different amounts of water will be used, needing different amounts of spicing. You may also increase the pepper and garlic, if desired, but be careful as garlic should not be a dominant flavor in this dish.
Provided by Karen..
Categories Stew
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a stock pot or dutch oven saute onions in butter until tender.
- Add water until pot is about 1/3 full.
- Add chicken thighs, garlic powder, salt, pepper and paprika.
- Make sure water is covering the chicken, if not add more until it just covers.
- Bring to a boil and then simmer for 90 minutes, covered, stirring occasionally.
- In the meantime, make the dumplings: Mix the flour, salt, pepper and paprika in a medium bowl until combined.
- Make a well in the center and drop in the egg and about 1/2 cup water.
- Stir and add more water by the tablespoon until you have a sticky dough that just leaves the side of the bowl.
- In a different large pot from chicken, boil water.
- Drop dumpling mixture by the teaspoon into the boiling water.
- (I use a regular teaspoon from my flatware, not a measuring spoon.) If dumpling mix is too sticky to drop from spoon, then dip the spoon into the boiling water, the dumpling should slide right off.
- When dumplings start floating on top, remove them with a slotted spoon or drain them.
- You may have to reduce the heat to see when they are floating.
- About 30 minutes before chicken should be done, add the dumplings to the pot with the chicken.
- After 30 minutes, you should have a delicious dish: the chicken should be tender enough that it is falling off of the bone and the dumplings should have made a thicker sauce out of the liquid the chicken was cooking inches.
MOM'S CHICKEN AND CREAM CHEESE ROLL-UPS
Chicken Pillows, Chicken Roll-Ups or Chicken Pockets - whatever you call these, they're a kid-friendly dinner favorite. Shredded chicken mixed with cream cheese, mushrooms, and diced onion all rolled up in a delicious, buttery crescent roll.
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix together cooked chicken, softened cream cheese, onion, and mushrooms.
- Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on large cookie sheet (I use my largest jelly-roll pan). Bake for 12-14 minutes (watch for the rolls to turn golden).
Nutrition Facts : Servingsize 1 serving, Calories 998 kcal, Fat 54 g, SaturatedFat 15 g, Cholesterol 371 mg, Sodium 365 mg, Carbohydrate 0 g, Sugar 0 g, Protein 121 mg
MOM'S EASY SOUR CREAM CHICKEN ENCHILADAS
Make and share this Mom's Easy Sour Cream Chicken Enchiladas recipe from Food.com.
Provided by The Stuebingers
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- First, prepare the enchiladas. Set out each tortilla and scoop in cheese, green onion, and canned chicken. I usually eye ball this, but its roughly a little less than 1/2 cup cheese per tortilla.
- Roll up each tortilla once filled and place in a baking dish coated with nonstick spray.
- For the sauce: In a bowl combine the can of cream of chicken soup with the same amount of sour cream.
- Coat the top of the rolled tortillas with the sauce. Sprinkle some cheese on top.
- Bake at 350 degrees for 25 minutes.
- Serve immediately. Enjoy!
More about "moms sour cream chicken recipes"
CHEESY SOUR CREAM CHICKEN - REAL MOM KITCHEN
From realmomkitchen.com
Cuisine AmericanCategory ChickenServings 3-4Total Time 1 hr 10 mins
- In a bowl, add sour cream, 1/2 cup of the Parmesan, oregano, basil, garlic powder, and pepper. Stir to combine.
- Lay your chicken breasts in baking dish, top each with mozzarella cheese. Place a spoonful sour cream mixture over each chicken breast. Divide up all the mixture evenly on each chicken breasts. Spread the sour cream mixture carefully over each chicken breast.
LIVIN' THE PIE LIFE | OMA’S SOUR CREAM CHICKEN
From livinthepielife.com
SOUR CREAM AND BACON CROCKPOT CHICKEN - MOMS WITH CROCKPOTS
From momswithcrockpots.com
MOM'S EASY CHICKEN BROCCOLI CASSEROLE (CHICKEN DIVAN) RECIPE
From sixsistersstuff.com
MOM'S CITY CHICKEN RECIPE - AN EASY FAMILY FAVORITE WEEKNIGHT …
From mylifecookbook.com
BAKED SOUR CREAM CHICKEN - STAY AT HOME MUM
From stayathomemum.com.au
CREAMY CHIPOTLE CHICKEN RECIPE - REAL HOUSEMOMS
From realhousemoms.com
BAKED SOUR CREAM CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SOUR CREAM CHICKEN - SIMPLE JOY
From simplejoy.com
17 BEST CREAM OF CHICKEN RECIPES - TOP RECIPES
From topteenrecipes.com
EASY SOUR CREAM SAUCE FOR CHICKEN, SALMON & MORE [RECIPE!]
From polonist.com
10 BEST SOUR CREAM CHICKEN DINNER RECIPES | YUMMLY
From yummly.com
EASY SOUR CREAM CHICKEN ENCHILADA CASSEROLE RECIPE - JUST LIKE …
From kidfriendlythingstodo.com
SOUR CREAM CHICKEN MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SMOTHERED SOUR CREAM CHICKEN | 12 TOMATOES
From 12tomatoes.com
CRISPY SOUR CREAM CHICKEN - NOW....YOU'RE COOKING! RECIPES
From nowyourecookingrecipes.com
SOUR CREAM CHICKEN ENCHILADAS RECIPE | HOMESICK TEXAN
From homesicktexan.com
SKILLET CHICKEN RECIPE WITH SOUR CREAM AND MUSHROOMS
From theseamanmom.com
DUMP-AND-BAKE CREAM OF MUSHROOM CHICKEN - THE SEASONED MOM
From theseasonedmom.com
CREAMY CHICKEN AND NOODLES - MOM'S DINNER
From momsdinner.net
CHEESY SOUR CREAM CHICKEN > CALL ME PMC
From callmepmc.com
SOUR CREAM CHICKEN - THE ENGLISH KITCHEN
From theenglishkitchen.co
10 BEST BAKED SOUR CREAM CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
MELT IN YOUR MOUTH (MIYM) CHICKEN | AN EASY CHICKEN RECIPE
From cookiesandcups.com
SOUR CREAM AND ONION CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUR CREAM AND DILL CHICKEN - AMISH RECIPE - AMISH365.COM
From amish365.com
MOM'S CREAMY CHICKEN MUSHROOM CREPES - URBAN FOODIE KITCHEN
From urbanfoodiekitchen.com
SOUR CREAM AND ONION CHICKEN - PENNY PINCHIN' MOM
From pennypinchinmom.com
{ R E C I P E S }: KATHIE LEE GIFFORD'S MOM'S SWEET AND SOUR CHICKEN
From emilyssomethingrecipes.blogspot.com
EASY SWEET AND SOUR CHICKEN RECIPE - MOMSDISH
From momsdish.com
CREAM CHEESE CHICKEN ENCHILADAS | EASY TO MAKE - MOM'S DINNER
From momsdinner.net
MOM'S BUTTER BAKED CHICKEN - EASY CULINARY CONCEPTS
From easyculinaryconcepts.com
CREAMY CROCKPOT CHICKEN AND GRAVY · THE TYPICAL MOM
From temeculablogs.com
SMOTHERED CHEESY SOUR CREAM CHICKEN - SUGAR DISH ME
From sugardishme.com
BAKED SOUR CREAM CHICKEN - YOUTUBE
From youtube.com
GRANDMA'S CHICKEN RECIPES: 55 DISHES WE'RE PASSING DOWN
From tasteofhome.com
OUR FIRST POST: MOM'S SOUR CREAM ENCHILADA RECIPE - THE CLASSIC …
From pinterest.com
SOUR CREAM AND ONION CHICKEN - SALT & LAVENDER
From saltandlavender.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love