Moms Strawberry Freezer Jam From Grandma As Recipe Book

MOM'S EASY STRAWBERRY FREEZER JAM (ONLY 5 INGREDIENTS!)

Mom's Easy Strawberry Freezer Jam (only 5 ingredients!) image

Mom's Easy Strawberry Freezer Jam (only 5 ingredients!)

Provided by www.sixsistersstuff.com

Categories Breakfast Brunch Sauces/Condiments

Yield 1

Number Of Ingredients 6

Ingredients

3 pounds of strawberries (I used three 16 oz containers)*
1/4 cup lemon juice
1 box MCP pectin (must be MCP pectin)
1 cup light corn syrup (Karo Syrup)
4 cups sugar
*My mom always uses this recipe for peach jam, apricot jam, and raspberry jam. They are all just as delicious! Just substitute whatever fruit you want for the strawberries.

Steps:

For complete instructions, visit the original site at https://www.sixsistersstuff.com/recipe/moms-easy-strawberry-freezer-jam-only-5/

Nutrition Facts : ServingSize serving, Sugar 672 g, Sodium 280 mg, Cholesterol 0 mg, SaturatedFat 0 g, Calories 2892 kcal, Carbohydrate 824 g, Protein 0 mg, Fat 0 g

GRANDMOTHER'S STRAWBERRY JAM

Grandmother's Strawberry Jam image

Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered recipe #428672 with Devon or Cornish cream (see my recipe #453683) for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy!

Provided by BecR2400

Categories Strawberry

Time P1D

Yield 8 8-ounce jars

Number Of Ingredients 3

Ingredients

4 -6 pints ripe strawberries
3 cups sugar
2 teaspoons fresh lemon juice

Steps:

Wash, dry and hull the berries. If berries are large, halve them; lightly crush about 1/3 of the berries. Place the berries into a large non aluminum pot and gently fold in the sugar and the lemon juice. Cover and set aside to macerate in a cool place for several hours, or overnight.
Bring the mixture to a boil over medium-high heat; then reduce heat to low and simmer for 9 to 15 minutes, stirring often with a stainless steel spoon, until jam just begins to thicken.
Remove from the heat and let jam come to room temperature, about 1 hour, then cover and cool in the refrigerator for 2 to 3 hours.
Simmer again for 9 to 15 minutes, stirring often, until jam is thickened.
Working quickly, pour into 8 8-ounce prepared and sterilized canning jars. Fill the jars to within 1/2 inch of the top. Wipe the rim with a clean damp cloth and seal them with 1/4 inch of melted paraffin. Cool the jars overnight. Wipe and seal again if necessary. Store in a cool, dark place.

Nutrition Facts : Calories 347.6, Fat 0.5, Sodium 2.5, Carbohydrate 88.8, Fiber 3.6, Sugar 83.6, Protein 1.2

More about "moms strawberry freezer jam from grandma as recipe book"

GRANDMA'S STRAWBERRY FREEZER JAM RECIPE - THESE OLD …

2018-07-01 Mash strawberries to whatever consistency you like in a jam. Add sugar and let stand for 20 minutes. Stir pectin into water and bring to a boil …
From theseoldcookbooks.com
Servings 4
Estimated Reading Time 3 mins
Category Breakfast, Dessert
Total Time 24 hrs 30 mins

Mash strawberries to desired consistency. If you like a smooth jam, finely mash strawberries. Leave bigger chunks of strawberries, if desired.

See details

MOM'S EASY STRAWBERRY FREEZER JAM (ONLY 5 ... - SIX SISTERS' STUFF

2012-06-08 Place the crushed strawberries in a large mixing bowl. Add in the lemon juice. Then stir in the MCP pectin into the berries. Set aside and let set for 30 minutes. Stir about …
From sixsistersstuff.com
Cuisine American
Category Side Dish
Servings 7
Total Time 45 mins

Mash the strawberries (I used a good ol' potato masher and it works great!). If you like chunky jam, leave more chunks. Remember that the strawberries will continue to break down even more as you add other ingredients.

See details

FRUGAL RECIPE - EASY STRAWBERRY FREEZER JAM - THE FRUGAL NAVY WIFE

2016-05-27 Wash, stem & slice strawberries, then place in a shallow pan. Use masher to crush berries (consistency will depend on how chunky you like your jam) The Mashed Strawberries (mine seemed Extra Juicy but came out fine) In a separate bowl, mix together Pectin and Sugar. Add mashed berries into sugar mixture, and stir for 3 minutes.
From thefrugalnavywife.com

See details

STRAWBERRY FREEZER JAM RECIPE - ONE SWEET APPETITE

2021-04-14 Combine the strawberries and sugar in a large bowl. Set aside. Whisk together the pectin and water in a small saucepan. Bring to a boil. Boil 1 minute. Stir boiling water mixture over the berries. Stir and allow to sit 5 minutes. Transfer …
From onesweetappetite.com

See details

GRANNY'S FREEZER JAM RECIPE - HOCKADAY ORCHARDS

Instructions. Break fruit pieces up if large (like apricots - cut into smaller pieces) and place in a large pot. Add the sugar. Stir. Using medium heat, bring the mixture to a rolling boil with regular stirring. Allow to boil with stirring for about five minutes, so the sugar is completely dissolved.
From hockadayorchards.com

See details

DIY: STRAWBERRY FREEZER JAM - YOUTUBE

This is the strawberry freezer jam my grandma always made. I've never tasted a better jam! :) I hope you give it a try and make it, because you'll never w...
From youtube.com

See details

HOW TO MAKE HOMEMADE STRAWBERRY FREEZER JAM - LEHMAN LANE

2014-05-31 Instructions to make the Strawberry Freezer Jam. 1) Wash your strawberries. 2) Cut the strawberries up and toss stems till you have 8 cups of cut strawberries. 3) Mash the strawberries in a bowl. You can either mash them by hand or with the help of a blender. I use my old bakelite potato masher for this job with the kiddos help.
From lehmanlane.net

See details

MY GRANDMOTHER'S STRAWBERRY CREAM PUFFS | KITCHEN VIGNETTES FOR …

2021-07-19 Let the cream puffs cool in the open-doored oven for about 30 minutes before removing. To prepare the custard filling, mix the sugar and cornstarch together in a heavy saucepan. Whisk in milk and ...
From pbs.org

See details

GRANDMA`S STRAWBERRY JAM - RECIPE | TASTYCRAZE.COM

2017-05-29 Wash the strawberries and remove their stems. Put them in a deep pot and pour the sugar on top. Leave them to sit overnight, covered with a lid, in a cool area. The next day, stir and put it on the stove. I put it to boil on the 5th setting (out of 6 max), then lowered the heat to 4 toward the end. Stir periodically to prevent burning because ...
From tastycraze.com

See details

STRAWBERRY RASPBERRY FREEZER JAM - SIMPLY SO GOOD

2012-06-30 Strawberry Raspberry Freezer Jam. 1 package Pectin (this recipe is from a package of MCP pectin) 1. Wash and rinse containers with tight fitting lids. 2. Prepare fruit by rinsing and crushing berries. Measure exactly and place in …
From simplysogood.com

See details

EASY STRAWBERRY FREEZER JAM - DIARY OF A ROAD MOM

2013-06-05 Mash strawberries, a cup at a time, until juicy and in pieces. Add sugar and let set for 10 minutes. Meanwhile, on the stove stir a box of fruit pectin with ¾ cup of water.
From diaryofaroadmom.com

See details

STRAWBERRY FREEZER JAM - THE SEASONED MOM

2020-05-23 Stir hot pectin and lemon juice into strawberry mixture. Stir constantly for 3 minutes. Fill sterilized freezer-safe jars or other containers, leaving about ½-inch of headspace. Quickly cover with lids. Let stand at room temperature for 24 hours. Freeze for up to 12 months or refrigerate for up to 3 weeks.
From theseasonedmom.com

See details

MY MOM’S HOMEMADE STRAWBERRY FREEZER JAM IN 30 MINUTES

All you need for my Mom’s jam: strawberries, jam containers, sugar, and the pink box of low sugar Sure-Jell from the grocery store: The recipe is inside the box. You cut and mash the strawberries in a big bowl, cook the pectin and sugar on the stove, then stir it all together and put in containers. And then there will be jam, in 30 minutes.
From jaimeerose.com

See details

HOMEMADE STRAWBERRY JAM {SO EASY} - THIS SIMPLE HOME

2012-05-21 Stir water and pectin mixture into the strawberries. Stir for 3 minutes. 5. Pour strawberry jam into prepared containers. Clean rims and sides if there are any drips or spills. Place lids on containers. 6. Let sit at room temperature for 24 …
From thissimplehome.com

See details

STRAWBERRY FREEZER JAM - FRUGAL LIVING MOM | RECIPE | STRAWBERRY ...

Jul 22, 2014 - This freezer jam recipe uses fresh strawberries so you can preserve and enjoy them year-round. Find out how to make it today!
From pinterest.ca

See details

STRAWBERRY FREEZER JAM - POCKET CHANGE GOURMET

2012-05-09 Cut up strawberries and mash in a bowl. Add sugar and stir, let set 20 minutes. Gradually add liquid pectin and stir 2-5 minutes. Pour into ½ pint jars or other freezer container. Let firm at room temperature before freezing.
From pocketchangegourmet.com

See details

EASY STRAWBERRY FREEZER JAM - THE BUSY BAKER

2020-06-29 Instructions. Add the strawberries to a deep pot along with the sugar and lemon juice. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot. Use a potato masher to …
From thebusybaker.ca

See details

EASY STRAWBERRY AND LIME FREEZER JAM ⋆ REAL HOUSEMOMS

2014-06-22 Instructions. combine the sugar, smashed strawberries and lime zest in a bowl and allow to sit for 10 minutes. whisk together water and pectin in a saucepan over medium heat and bring to a boil, stirring constantly. allow to simmer for 2-3 minutes and then pour into the strawberry mixture. stir and allow to sit for a minute or two.
From realhousemoms.com

See details

STRAWBERRY JAM- HERE WE COME! - MODERN FARMHOUSE FAMILY

2021-05-29 Strawberry Freezer Jam (recipe by Ball) Print Recipe. Prep Time 15 mins. Total Time 15 mins. Servings 2.5 pints. Ingredients . 3 1/3 cups Strawberries (mashed) 1 1/3 cups Granulated sugar; 4 tbsp Ball RealFruit Instant Pectin for freezer jam; Instructions . Wash and hull strawberries. Mash to desired consistency (I use a food processor for this). Combine …
From modernfarmhousefamily.com

See details

GRANDMA'S STRAWBERRY FREEZER JAM — BRIGHT SMILING LIFE

2020-04-05 As a child, I remember disliking all jam and jelly. My Grandmother, who was a local caterer and canning aficionado, would always load my mother up with her years-worth of canned jams and jellies—much to my chagrin. When it came time to eat them, I would look at the vintage jars and ask my mom what t
From brightsmilinglife.com

See details

GRANDMA’S “FAMOUS” HOMEMADE STRAWBERRY JAM – SPOON AND LADLE

2017-05-15 Crush strawberries thoroughly. Measure exactly 5 cups prepared fruit into 6- or 8-qt. saucepot. Stir Sure-Jell powder into fruit in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn’t stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar.
From spoonandladleblog.wordpress.com

See details

HOW TO MAKE STRAWBERRY FREEZER JAM - EASY RECIPES, PRINTABLES, …

2022-02-02 1 Batch makes about 5 cups of Strawberry Freezer Jam. Prep time: 10 minutes. Cook Time: 15 Minutes. Total Time: 25-30 Minutes per batch. Ingredients for Making Strawberry Freezer Jam. 2 cups of crushed strawberries. 4 cups of sugar. 1 box of Pectin. ¾ cup of water. Containers for Jam Directions for Making Strawberry Freezer Jam
From confessionsofparenting.com

See details

HOMEMADE STRAWBERRY JAM :: LESSONS FROM GRANDMA - LEMOINE …

2013-07-07 Shut the heat and stir in the pectin until completely dissolved, being sure to break up any chunks of pectin that may form. Heat back on, bring it back up to a rolling boil for about 5 minutes, stirring very frequently.
From lemoinefamilykitchen.com

See details

THE EASIEST STRAWBERRY FREEZER JAM - CHASING VIBRANCE

2021-06-09 How to make Strawberry Freezer Jam. Prepare and wash half pint (8 oz) jars. Wash strawberries. Cut off tops and slice. Use a potato masher or pastry cutter to smoosh the berries into a lumpy, jam-like consistency. Add sugar (and optional basil). Stir. Mix pectin and water together. Heat to boil.
From chasingvibrance.com

See details

STRAWBERRY FREEZER JAM - THE KITCHEN MAGPIE

2021-05-13 Let the jam sit for 30 minutes and stir gently once in a while. After 30 minutes add the rest of the sugar and stir for 3 minutes. When the sugar is dissolved, pour it into your containers and fill to about ¼ inch from the top. Place the lids on the jars and let the jam set for 24 hours at room temperature.
From thekitchenmagpie.com

See details

STRAWBERRY FREEZER JAM ARCHIVES - FOOD STORAGE MOMS

2016-06-08 Strawberry Freezer Jam Recipes . How To Make Freezer Jam. June 8, 2016 May 17, ... My book is currently available for sale at book stores around the world and of course: Amazon. Welcome to Food Storage Moms. I’m Linda Loosli. I’m the owner and editor of Food Storage Moms. I’m so happy you’ve found us. Our goal at Food Storage Moms is to help “one …
From foodstoragemoms.com

See details

STRAWBERRY FREEZER JAM - FAVORITE FAMILY RECIPES

2020-05-19 Measure 2 cups (exactly) of crushed strawberries into a large mixing bowl. Add 4 cups of sugar and stir well to combine. Let stand for 5-10 minutes, stirring occasionally. In the meantime, add fruit pectin and water to a small sauce pan. Bring to a boil over medium-high heat, stirring constantly.
From favfamilyrecipes.com

See details

SUGAR FREE STRAWBERRY FREEZER JAM - THM FP - BRIANA THOMAS

2020-04-23 Once the mixture comes to a boil, simmer for 3 minutes. Take the mixture off the heat and whisk in the Sweet Blend. Taste and add more sweetener if desired. Let the jam cool, then refrigerate it for several hours to set (or put it right in the freezer). Store in the refrigerator (or the freezer for long term storage).
From briana-thomas.com

See details

STRAWBERRY FREEZER JAM - REAL MOM KITCHEN - 5 INGREDIENTS OR LESS

2008-09-03 If you have never made homemade jam before you must give it a try. I love to make freezer jam. It really isn’t that hard. I also love the fresh taste and soft set you get with freezer jam. Today, I am going to share how I make strawberry freezer jam. It is the simplest way I’ve found. Tomorrow, I’ll share how I make raspberry jam. I do it ...
From realmomkitchen.com

See details

NO-COOK STRAWBERRY FREEZER JAM - CHEF IN TRAINING

2012-03-10 1 cup light Karo Corn Syrup. 4 1/2 cup sugar. Wash, stem, crush and finely grind strawberries. Combine exactly measured strawberries and lemon juice into a large bowl. Measure exact amount of sugar into a separate bowl. (Using less sugar or sugar substitutes will cause failure.) Gradually stir in 1 box of MCP Pectin to berry mixture.
From chef-in-training.com

See details

GRANDMA’S STRAWBERRY JAM……SORT OF. | THREE LADIES AND THEIR BABIES

2013-05-13 7. Pour the jam into the jars. Leave a 1/2 inch space at the top to allow for expansion during freezing and put the lids on the jars. Let them sit out for 24 hours to allow the jam to set. Try not to move them. The jam may be refrigerated for up to 3 weeks. Otherwise, store in the freezer for up 1 year. Thaw it in the refrigerator.
From threeladiesandtheirbabies.wordpress.com

See details

HOW TO MAKE STRAWBERRY FREEZER JAM - OH SWEET BASIL

2020-06-02 Instructions. Stir together the sugar and pectin in a bowl. Add the strawberries to another bowl and pour in the pectin mixture. Stir for 3 minutes and place in …
From ohsweetbasil.com

See details

CANNING STRAWBERRY JAM GRANDMA'S SECRET INGREDIENT FROM THE …

I'm a 5th generation homesteader and teach you how to use modern homesteading to grow, preserve and cook your own food using old-fashioned …
From youtube.com

See details

STRAWBERRY FREEZER JAM - FAMILY FOOD ON THE TABLE

Instructions. Combine all ingredients in a heavy bottomed pan or a Dutch oven. Bring to a boil over medium heat, stirring regularly. Keep at a rolling boil, at medium or medium-low heat, and cook for 30-40 minutes. If you have a layer of foam on top, skip some of …
From familyfoodonthetable.com

See details

GRANDMA'S STRAWBERRY JAM RECIPE

Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute stirring constantly. Add pectin to fruit mixture; stir 3 minutes. Pour into can or freeze jars, leaving ½ inch head space. Adjust caps. Let stand until set, up to 24 hours. Freeze: Yield: about 6 half pints.
From recipeland.com

See details

HOMEMADE STRAWBERRY FREEZER JAM | THE RECIPE CRITIC

2020-08-08 Instructions. Wash and dry the freezer-safe containers and set aside. With a potato masher or in a food processor, mash the berries, leaving some chunks. Measure out 2 cup of berries into a large bowl. Stir in exactly 4 cup sugar and allow to stand for 10 minutes.
From therecipecritic.com

See details

EASY STRAWBERRY FREEZER JAM RECIPE – SIMPLY SOUTHERN MOM

2017-10-16 Add strawberry mixture to a saucepan and bring to a boil. Reduce heat to simmer. Add pectin, 1 tablespoon at a time, and stir well after each addition. Simmer 10 minutes, stirring occasionally. Divide mixture and add to 8 ounces plastic freezer containers. Store in freezer for up to one year or in the fridge for a month.
From simplysouthernmom.com

See details

GRANDMA'S FREEZER JAM RECIPE - BEYOND THE SIDEWALKS

2008-07-18 The jam is stored in the freezer and then I just take one out and put it in the fridge. You can leave it in the freezer but it is a bit harder to spread:) It is really good on ice cream too. You can also freeze your berries to make jam later if you want. Just let them thaw and then follow the recipe. July 18, 2008 at 4:35 PM
From lifebeyondthesidewalks.blogspot.com

See details

EASY STRAWBERRY FREEZER JAM RECIPE - A MOM'S TAKE

2018-03-29 2 Tbsp Ball Real Fruit Instant Pectin. Directions: Wash, hull and mash your strawberries. Mix sugar and pectin in a separate bowl. Add mashed strawberries and mix for 3 minutes. Ladle jam into clean freezer jars (glass or plastic) and let stand for 30 minutes. Leave a ½" headspace for food expansion in the freezer.
From amomstake.com

See details

STRAWBERRY FREEZER JAM - THE COOKING MOM

2021-06-10 Immediately spoon mixture into clean and dried jars or freezer containers, leaving 1/2-inch headspace. Seal containers. Let stand at room temperature about 24 hours or until set. Store in freezer up to 6 months or in refrigerator up to 3 weeks. Thaw frozen jam and stir before serving. This makes about 3 to 4 pint jars.
From thecookingmom.com

See details

HOW TO MAKE QUICK AND EASY STRAWBERRY FREEZER JAM

2016-06-08 Place the cut strawberries in a medium bowl. Add the sugar and stir completely. Let the bowl sit on the kitchen counter for 10 minutes. Place the water and pectin in a saucepan and bring it to a boil. Let it boil for one full minute. Next, pour the hot pectin liquid over the bowl with the strawberries and sugar.
From foodstoragemoms.com

See details

CLASSIC STRAWBERRY FREEZER JAM - MY KITCHEN ADDICTIONS

My family, especially my grandchildren, love my Strawberry Jam. I’ve made jams and jellies for years. My mom taught me how to make the cooked version of strawberry and blackberry jams, but over the years I have changed over to making the freezer jam recipes. Unfortunately, we lost our strawberry patch of three years to frost and deer. We had ...
From mykitchenaddictions.com

See details

THE MARTHA IN ME: STRAWBERRY FREEZER JAM - BLOGGER

2012-06-12 Strawberry Freezer Jam Let me preface this post with the fact that I am not a jam connoisseur, but I truly believe that my Grandma makes the BEST Strawberry Jam. Strawberries are in abundance right now, so I purchased 3 big containers from the Farmers' Market (thanks H!) and called my Grandma for the recipe.
From themarthainme2.blogspot.com

See details