Monas Caramel Frosting Recipes

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CARAMEL FROSTING I



Caramel Frosting I image

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories     Desserts     Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 5

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
  • Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g

CARAMEL FROSTING



Caramel Frosting image

This recipe for caramel frosting, which goes with Dr. Maya Angelou's caramel cake, can be found in her new cookbook, "Hallelujah."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 8-inch cake

Number Of Ingredients 5

12 tablespoons (1 1/2 sticks) unsalted butter
1 package (16 ounces) confectioners' sugar
1/2 cup heavy cream, plus more if needed
1 tablespoon pure vanilla extract
Pinch of salt

Steps:

  • In a small saucepan, melt butter over medium-high heat until nut-brown in color, about 8 minutes. Remove pan from heat and pour butter into a bowl, leaving any burned sediment behind; let cool.
  • In the bowl of an electric mixer fitted with the paddle attachment, add confectioners' sugar, vanilla, salt, and butter. With the mixer on low, slowly add cream; beat until smooth. If frosting seems too thick, stir another tablespoon cream into the mixture.

NANA'S CARAMEL ICING



Nana's Caramel Icing image

My great-grandma's favorite chocolate-cake icing. This recipe may take a couple times to perfect but it almost never turns out bad! This icing goes best with chocolate cake!

Provided by Sunshine

Categories     Desserts     Frostings and Icings

Time 16m

Yield 18

Number Of Ingredients 4

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 (16 ounce) package confectioners' sugar, sifted

Steps:

  • Combine brown sugar, butter, and milk in a saucepan over medium heat. Bring to a boil; cook for 1 minute and remove caramel mixture from heat.
  • Blend confectioners' sugar into the caramel mixture using an electric mixer until you reach a spreadable consistency.

Nutrition Facts : Calories 190.2 calories, Carbohydrate 36.9 g, Cholesterol 13.8 mg, Fat 5.2 g, Protein 0.2 g, SaturatedFat 3.3 g, Sodium 41.4 mg, Sugar 36.4 g

CARAMEL FROSTING



Caramel Frosting image

Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1-1/3 cups.

Number Of Ingredients 5

3/4 cup packed brown sugar
1/3 cup butter, cubed
1/4 cup 2% milk
Dash salt
1-1/2 cups confectioners' sugar

Steps:

  • In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

DOMINO'S CARAMEL FROSTING



Domino's Caramel Frosting image

Make and share this Domino's Caramel Frosting recipe from Food.com.

Provided by CookinwithGas

Categories     Dessert

Time 15m

Yield 4 cups, 10 serving(s)

Number Of Ingredients 5

2/3 cup unsalted butter, soft
1 cup brown sugar, firmly packed
1/2 cup 1% low-fat milk
1 lb confectioners' sugar
1 teaspoon vanilla

Steps:

  • Melt butter; add brown sugar and milk and heat to boiling, stirring constantly.
  • Boil gently for 5 minutes; cool 10 minutes.
  • Mix in confectioner's sugar, beating until smooth; add vanilla and beat until spreading consistency.
  • This should frost a 13X9 cake OR a 2 layer cake; serving size is based on 1/10th of a cake.

Nutrition Facts : Calories 374.3, Fat 12.4, SaturatedFat 7.9, Cholesterol 33.2, Sodium 16.1, Carbohydrate 67.3, Sugar 66.3, Protein 0.5

MY FAVORITE CARAMEL FROSTING



My Favorite Caramel Frosting image

Got this recipe from my grandmother. It can be alittle tricky to make if you don't pay attention to the temp. but, it's great.

Provided by KittyKitty

Categories     Dessert

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 5

3 cups sugar, divided
3/4 cup milk
1 egg, beaten
1 pinch salt
1/2 cup butter, cut up

Steps:

  • Sprinkle 1/2 cup sugar in a heavy saucepan; place over medium heat. Cook, stirring constantly, until sugar melts and syrup is light golden brown.The sugar will start to clump, this is normal, just keep stirring.
  • Combine reamaining 2 1/2 cups sugar, milk, beaten egg, and salt, stirring well, stir in the butter. Stir mixture into carmelized sugar, the mixture will lump again, just keep stirring.
  • Cook over medium heat stirring frequently, until a candy thermometer registers at 230F, this takes about 15-20 minutes, but don't rely on the time! Check the thermometer!)Cool mixture 5 minutes.
  • Beat mixture with a WOODEN spoon to almost spreading consistency. The mixture will cool and thicken quickly at this point. Spread on a cooled cake.

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