Monday Casserole Recipes

50 BEST CASSEROLES (+ EASY DINNER)

50 Best Casseroles (+ Easy Dinner) image

Provided by insanelygood

Number Of Ingredients 50

Ingredients

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Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious casserole in 30 minutes or less!

Nutrition Facts :

MONDAY CASSEROLE

Monday Casserole image

Make and share this Monday Casserole recipe from Food.com.

Provided by Doreen Randal

Categories < 15 Mins

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

400 g pork mince
1/2 cup white breadcrumb
1 egg, well beaten
1/4 cup milk
2 tablespoons parsley, chopped
1/4 teaspoon dried sage
1 garlic clove, crushed
100 g mushrooms, finely chopped
salt, black pepper
8 slices bacon, thinly sliced
4 large potatoes, peeled and thinly sliced
1 -2 tablespoon butter, melted
4 large tomatoes
1 cup cheese, grated

Steps:

Combine the mince, breadcrumbs, egg, milk parsley, sage, garlic, mushrooms, salt and pepper.
Mix thoroughly.
Form into eight sausage shapes.
Wrap each in a rasher of bacon and set aside. Place potato slices in well greased rectangular or oval ovenproof dish.
Season with salt and pepper.
Brush the potatoes with melted butter.
Arrange the meat rolls down the centre of the dish and cover.
Cook in a preheated oven at 200 C for 30-40 minutes.
Cut tomatoes in half and place around the edge of dish.
Sprinkle the grated cheese over the top of meat rolls and tomatoes.
Return to oven and cook uncovered for a further 10-15 minutes or until potatoes are tender and cheese is golden brown.
** Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.

Nutrition Facts : Calories 477.7, Fat 27.1, SaturatedFat 10.9, Cholesterol 91.8, Sodium 411.8, Carbohydrate 39.4, Fiber 5.3, Sugar 4.2, Protein 20

MONDAY NIGHT SPECIAL

Monday Night Special image

This was a family favorite after a big Sunday dinner. What is great is that this casserole can be modified depending on the amount of leftovers you have.

Provided by Kimberley Quinlan

Categories Meat

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups roast beef
1 cup gravy
1 teaspoon Worcestershire sauce
3 cups mashed potatoes
1 (8 ounce) can mushrooms
1 onion
1 cup cheddar cheese

Steps:

Dice roast beef into cubes.
Mix with gravy and Worcestershire sauce.
Add mushrooms.
Place in bottom of casserole.
Mix half cup cheese into leftover potatoes.
Place potatoes on top of casserole and sprinkle remaining cheese over casserole.
Bake at 350 for 45 minutes.

Nutrition Facts : Calories 476.8, Fat 17, SaturatedFat 9.6, Cholesterol 44.7, Sodium 2441.3, Carbohydrate 62.9, Fiber 5.1, Sugar 6.4, Protein 19.5

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