Monday Casserole Recipes

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50 BEST CASSEROLES (+ EASY DINNER)



50 Best Casseroles (+ Easy Dinner) image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 50

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious casserole in 30 minutes or less!

Nutrition Facts :

MONDAY CASSEROLE



Monday Casserole image

Make and share this Monday Casserole recipe from Food.com.

Provided by Doreen Randal

Categories     < 15 Mins

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

400 g pork mince
1/2 cup white breadcrumb
1 egg, well beaten
1/4 cup milk
2 tablespoons parsley, chopped
1/4 teaspoon dried sage
1 garlic clove, crushed
100 g mushrooms, finely chopped
salt, black pepper
8 slices bacon, thinly sliced
4 large potatoes, peeled and thinly sliced
1 -2 tablespoon butter, melted
4 large tomatoes
1 cup cheese, grated

Steps:

  • Combine the mince, breadcrumbs, egg, milk parsley, sage, garlic, mushrooms, salt and pepper.
  • Mix thoroughly.
  • Form into eight sausage shapes.
  • Wrap each in a rasher of bacon and set aside. Place potato slices in well greased rectangular or oval ovenproof dish.
  • Season with salt and pepper.
  • Brush the potatoes with melted butter.
  • Arrange the meat rolls down the centre of the dish and cover.
  • Cook in a preheated oven at 200 C for 30-40 minutes.
  • Cut tomatoes in half and place around the edge of dish.
  • Sprinkle the grated cheese over the top of meat rolls and tomatoes.
  • Return to oven and cook uncovered for a further 10-15 minutes or until potatoes are tender and cheese is golden brown.
  • ** Cheers, Doreen Doreen Randal, Wanganui.
  • New Zealand.

Nutrition Facts : Calories 477.7, Fat 27.1, SaturatedFat 10.9, Cholesterol 91.8, Sodium 411.8, Carbohydrate 39.4, Fiber 5.3, Sugar 4.2, Protein 20

MONDAY NIGHT SPECIAL



Monday Night Special image

This was a family favorite after a big Sunday dinner. What is great is that this casserole can be modified depending on the amount of leftovers you have.

Provided by Kimberley Quinlan

Categories     Meat

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 7

2 cups roast beef
1 cup gravy
1 teaspoon Worcestershire sauce
3 cups mashed potatoes
1 (8 ounce) can mushrooms
1 onion
1 cup cheddar cheese

Steps:

  • Dice roast beef into cubes.
  • Mix with gravy and Worcestershire sauce.
  • Add mushrooms.
  • Place in bottom of casserole.
  • Mix half cup cheese into leftover potatoes.
  • Place potatoes on top of casserole and sprinkle remaining cheese over casserole.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 476.8, Fat 17, SaturatedFat 9.6, Cholesterol 44.7, Sodium 2441.3, Carbohydrate 62.9, Fiber 5.1, Sugar 6.4, Protein 19.5

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