Monk Fish Stuffed With Crab Meat Recipes

CRAB STUFFED FISH

Crab Stuffed Fish image

I love this dish I got it off of the T.V years ago and I make it often. I normally use a whitefish of some sort. Tilapia or Flounder are my favorites. I usually serve with rice and steamed vegetable. It's filled with flavor and is pretty easy to make. I could eat the stuffing all by it's self. A lot of times I double the stuffing but it's up to you what you think.

Provided by Gail2293

Categories Crab

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons butter, divided
1 celery rib, finely chopped
1 small onion, finely chopped
1/4 cup chopped parsley
1 (4 1/2 ounce) can crabmeat, drained & flaked
1/2 cup dry Italian breadcrumbs
1 tablespoon lemon juice
1/8 tablespoon crushed red pepper flakes
6 fish fillets (about 2 pounds total)
paprika, to taste

Steps:

Preheat the oven to 400°F; coat a 9x13-inch baking dish w/ non stick cooking spray.
In a large skillet melt 4 T butter over medium-high heat. Add celery, onion & parsley. Sauté until tender. Remove from heat and stir in crabmeat, bread crumbs, lemon juice and red pepper flakes.
Spoon crabmeat mixture evenly over the filets. Starting from the small end, roll up each fillet, jelly roll- style. Place the rolls seam side down in baking dish. Melt the remaining butter and drizzle over fillets. Sprinkle with paprika.
Bake for 20 -25 minutes, or until fish flakes easily with a fork.

CRAB STUFFED FISH FILLETS

Crab Stuffed Fish Fillets image

This truly is so tasty and impresses everyone who has had it. I chop everything and then it comes together easily. I am not sure where I even got this recipe it has been so long. I have used haddock, cod, flounder and orange roughy and they all were great with this recipe.

Provided by jellyko

Categories Crab

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 stalk chopped celery
3 chopped green onions
2 minced garlic cloves
1/2 lb fresh crabmeat
1/4 teaspoon salt
1/4 teaspoon pepper
1 slightly beaten egg
6 fish fillets (4 oz each)
1/4 cup olive oil
1 cup soft breadcrumbs
1/2 cup parmesan cheese
1 chopped plum tomato
2 tablespoons lemon juice
1/2 cup melted butter

Steps:

Cook celery, green onions and garlic in hot oil over medium heat until tender.
Remove from heat.
Add crabmeat and all else except fish and melted butter.
Brush fish with melted butter.
Spoon 1 heaping tablespoons crab mixture on one half of each fillet.
Fold other half over top (can toothpick).
Place in 9 x 13 inch pan.
Spoon remaining crab mixture over each stuffed fillet and drizzle with remaining melted butter.
Cover and bake at 375°F for 20 minutes.
Uncover and bake 10 minutes more until fish flakes easily.

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