Monkfish With Prosciutto Artichokes Capers Parsley And Charlotte Potatoes Recipes

MONKFISH à LA PROVENçALE

Monkfish à la Provençale image

Gigot de Mer à la Provençale is roasted monkfish seasoned with rosemary, thyme, bay leaf and garlic that is served on a bed of ratatouille. What could be more Provençale?

Provided by Martha Rose Shulman

Categories dinner, main course

Time 1h30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 very large eggplant (about 1 1/2 pounds), diced
Salt
5 tablespoons extra-virgin olive oil, plus more for oiling dish
2 medium onions, finely chopped
1 red bell pepper, seeded and cut in thin 2-inch lengths
1 green bell pepper, seeded and cut in thin 2-inch lengths
3 large garlic cloves, minced, plus 1 clove, sliced
2 large zucchini (about 1 1/4 pounds), diced
Black pepper
1 bay leaf, broken in half
1 teaspoon chopped fresh rosemary
1 teaspoon fresh thyme leaves
1 large tomato, peeled, seeded and finely chopped
1 2-pound monkfish tail, skin off
2 shallots, minced
1 cup dry white wine
Slivered fresh basil leaves for garnish

Steps:

Heat oven to 425 degrees. Cover a baking sheet with parchment and place eggplant on top. Season with salt to taste and toss with 2 tablespoons olive oil. Place in oven on middle rack and roast for 15 minutes, stirring halfway through. Remove from oven and reduce heat to 375 degrees.
Heat 2 tablespoons olive oil in a heavy lidded skillet or casserole and add onions and pepper. Cook, stirring often, until just about tender, about 5 minutes.
Add minced garlic and cook, stirring, until fragrant, 30 seconds to a minute. Add zucchini and roasted eggplant, and stir together. Season generously with salt and pepper and add 1/2 bay leaf, 1/2 teaspoon rosemary and 1/2 teaspoon thyme. When vegetables are sizzling, cover pan, reduce heat to low, and simmer 20 minutes, stirring occasionally. Stir in the tomato. Taste and adjust seasonings.
Meanwhile, oil a large baking dish or gratin (large enough to accommodate ratatouille and fish). Season monkfish on both sides with salt and pepper. Make a few slits in the top and insert garlic slices. Place fish in baking dish, rounded side up.
Sprinkle shallots around fish. Drizzle 1 tablespoon olive oil over fish and sprinkle with remaining rosemary and thyme. Break up remaining bay leaf into a few pieces and scatter over fish. Pour wine into baking dish and place in oven for 25 minutes.
Remove baking dish from oven and carefully transfer fish to the baking sheet you used for the eggplant. Pour off liquid in baking dish and discard.
Transfer ratatouille to baking dish and place fish on top. Return to oven and bake 10 to 15 minutes, or until fish is completely opaque and can be pulled from the bone. Monkfish won't flake apart like other white-fleshed fish; the texture is similar to cooked lobster. Remove from oven. Remove pieces of bay leaf, then garnish with basil and serve.

Nutrition Facts : @context http, Calories 503, UnsaturatedFat 16 grams, Carbohydrate 31 grams, Fat 21 grams, Fiber 10 grams, Protein 39 grams, SaturatedFat 3 grams, Sodium 1862 milligrams, Sugar 16 grams, TransFat 0 grams

More about "monkfish with prosciutto artichokes capers parsley and charlotte potatoes recipes"

MONKFISH WITH PROSCIUTTO, ARTICHOKES, CAPERS, PARSLEY AND CHARLOTTE ...

WEB Mar 8, 2023 Method. Preheat the oven to 220C/425F/Gas 7. Trim the outer leaves from the artichokes, cut the tops off, then scoop out the hairy 'choke' with a teaspoon.
From bbc.co.uk

See details

MONKFISH WRAPPED IN PROSCIUTTO RECIPE - BBC FOOD

WEB Method. Preheat the oven to 220C/425F/Gas 7. Wrap the monkfish in the prosciutto and season with freshly ground black pepper. Heat the oil in an ovenproof frying pan and fry …
From bbc.co.uk

See details

MONKFISH WRAPPED IN ROSEMARY, LEMON & PARMA HAM

WEB Method. Preheat the oven to 220ºC/200°C Fan/gas mark 7/425ºF. Scatter the chopped rosemary and the lemon zest onto a chopping board, and then roll the monkfish fillets in the delicate mixture. The dampness of the fish …
From nigella.com

See details

MONKFISH WITH PROSCIUTTO, CAPERS, PARSLEY AND POTATOES

WEB Place monkfish back in pan on top of the potatoes with the sliced artichokes, capers, parsley, chopped garlic (½ clove) and cover with prosciutto. Cook in oven at 200°C for 6 …
From recipething.com

See details

MONKFISH FILLET RECIPE | JAMIE OLIVER MONKFISH RECIPES

WEB a small handful of fresh herbs (basil, marjoram and parsley), finely chopped. 1 celery heart, yellow leaves chopped. 1 clove of garlic, peeled and finely chopped. juice of 1 lemon. …
From jamieoliver.com

See details

MONKFISH WRAPPED IN PARMA HAM RECIPE | DELICIOUS.

WEB Sep 30, 2008 Preheat the oven to 200°C/fan180°C/gas 6. In a bowl, mix together the anchovies, capers, parsley and lemon zest. Season. Slightly overlap 2 slices of Parma ham lengthways. Spread a quarter of the …
From deliciousmagazine.co.uk

See details

MONKFISH FILLETS WITH ORANGE AND PROSCIUTTO | RICARDO

WEB Preparation. With the rack in the middle position, preheat the oven to 220°C (425°F). In a bowl, mix the orange juice and Worcestershire sauce. Season with salt and pepper. Add …
From ricardocuisine.com

See details

PROSCIUTTO-WRAPPED MONKFISH - THE CULINARY CHASE

WEB Feb 13, 2018 In a frying pan large enough to hold the monkfish, place over medium-high heat and add a splash of olive oil (just enough so the prosciutto doesn’t stick to the pan). Sauté a couple of minutes before …
From theculinarychase.com

See details

MONKFISH IN ITALIAN CUISINE - SAVORY SUITCASE

WEB Nov 20, 2023 Pan-frying and Sautéing. For a quick weeknight meal, pan-frying or sautéing monkfish is ideal. These methods create a delicious crust while keeping the interior moist. Heat olive oil in a pan until shimmering. Add seasoned monkfish fillets and cook for 3-4 minutes per side.
From savorysuitcase.com

See details

MONKFISH WITH ARTICHOKES, POTATOES AND PROSCIUTTO - RECIPE FINDER

WEB 4 globe artichokes. 75 ml olive oil. 75 ml white wine. 1 tbsp chopped parsley. 300 g small salad potatoes , such as Charlotte. 2 tsp olive oil. 2 x 160g monkfish fillets. 1 tbsp small …
From recipe-finder.com

See details

RECIPE FOR THE WEEKEND: MONKFISH WITH PROSCIUTTO, CAPERS, PARSLEY …

WEB Nov 16, 2012 Add potatoes to cook for 1 minute so they get a light golden colour and turn over. Place monkfish back in pan on top of the potatoes with the sliced artichokes, …
From huffingtonpost.co.uk

See details

MONKFISH WITH PROSCIUTTO, ARTICHOKES, CAPERS, PARSLEY, AND CHARLOTTE ...

WEB Save this Monkfish with prosciutto, artichokes, capers, parsley, and charlotte potatoes recipe and more from Coco: 10 World-Leading Masters Choose 100 Contemporary …
From eatyourbooks.com

See details

MONKFISH WITH PROSCIUTTO AND ARTICHOKES - FINE DINING …

WEB Oct 2, 2012 Add potatoes to cook for 1 minute so they get a light golden colour and turn over. Place monkfish back in pan on top of the potatoes with the sliced artichokes, capers, parsley, chopped garlic (1⁄2 clove) and …
From finedininglovers.com

See details

MONKFISH WITH PROSCIUTTO, ARTICHOKES, CAPERS, PARSLEY AND CHARLOTTE ...

WEB Jul 18, 2016 Quick recipe finder Monkfish with prosciutto, artichokes, capers, parsley and Charlotte potatoes Preparation time less than 30 mins Cooking time 30 mins to 1 hour …
From recipearchive.co.uk

See details

MONKFISH WITH PROSCIUTTO, CAPERS & CHARLOTTE POTATOES RECIPE | EAT …

WEB Save this Monkfish with prosciutto, capers & Charlotte potatoes recipe and more from Jamie Magazine, Apr/May 2015 (#58): Our Best Italian Issue Ever! to your own online collection ...
From eatyourbooks.com

See details

HOW TO COOK MONKFISH: A SIMPLE AND DELICIOUS RECIPE …

WEB Oct 25, 2023 To make roasted monkfish, preheat your oven to 400 degrees Fahrenheit. Season the monkfish with salt and pepper, and then roast it in the oven for about 15-20 minutes, until it is cooked through. …
From butterypan.com

See details

CRISPY MONKFISH WITH CAPERS RECIPE - DANIEL BOULUD - FOOD & WINE

WEB Jun 4, 2019 Using a sharp knife, cut the monkfish fillet on the diagonal into 1/2-inch-thick slices. Put the flour, beaten eggs and panko in 3 shallow bowls. Season the fish with salt …
From foodandwine.com

See details

MONKFISH IN BRODETTO WITH ARTICHOKES RECIPE - EPICURIOUS

WEB Dec 14, 2011 Step 4. Dump the onion into the pan and cook for a couple of minutes over medium-high heat, stirring and scraping the bits off the pan bottom. Drain the artichoke …
From epicurious.com

See details

MONKFISH WITH PROSCIUTTO, ARTICHOKES, CAPERS, PARSLEY AND CHARLOTTE ...

WEB 2 x 175g/6oz monkfish fillets, trimmed 2 x 175g/6oz monkfish fillets, trimmed 300g/11oz Charlotte potatoes, boiled until tender, drained, sliced 300g/11oz Charlotte potatoes, …
From copymethat.com

See details

RUNNER BEAN STEW & ROASTED MONKFISH | JAMIE OLIVER RECIPES

WEB Preheat the oven to 200°C/400°F/gas 6. Pick the leaves from the parsley and 2 rosemary sprigs onto a board. Grate over the lemon zest, then finely chop everything together, …
From jamieoliver.com

See details

PROSCIUTTO-WRAPPED MONKFISH WITH LEEKS AND RICE …

WEB Sauté in 2 tablespoons butter without browning. Add a cup of water and a little salt, cover cook about 8 minutes. In another pot, combine fish stock with vermouth and simmer until reduced by half. Add cream and transfer …
From eatsmarter.com

See details

MONKFISH WITH PROSCIUTTO, ARTICHOKES, CAPERS, PARSLEY AND CHARLOTTE ...

WEB Method. Preheat the oven to 220C/425F/Gas 7. Trim the outer leaves from the artichokes, cut the tops off, then scoop out the hairy 'choke' with a teaspoon.
From beebrecipes.co.uk

See details