EGGS MONTEREY
Make and share this Eggs Monterey recipe from Food.com.
Provided by Lala Chef
Categories Breakfast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly oil a 13-by-9-inch baking dish.
- Beat eggs in a large mixing bowl.
- Stir in Monterey Jack, cottage cheese, butter, flour, baking powder, salt and chiles.
- Pour into baking dish, and bake for 35 minutes or until the eggs are set.
- Cool for 10 minutes.
- Serves 8 to 10 for brunch, 12 to 16 as an appetizer.
MONTEREY BREAKFAST EGG BAKES
https://sliceoftaste.com/monterey-breakfast-egg-bakes/Monterey Breakfast Egg Bakes are a scrumptious combination of Monterey jack cheese, eggs, ham, and hashbrowns. This recipe is very flexible; you can make it your own, by substituting ham for bacon or vary the veggies and cheeses to create your unique combinations. Make these delicious egg bakes, the day of or the night before, pop them in the oven and enjoy! Complement them with fresh fruit or a green salad for a complete meal.
Provided by Valerie B.
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cooking the potatoes.
- Add diced potatoes and 2 Tablespoons cooking oil to a baking dish with cover and microwave 8 minutes.
- In large frying pan heat up on medium heat and cook ham for 3-4 minutes to slightly brown, remove and set aside.
- Add 2 T oil to large frying pan and add microwaved potatoes and cook at medium heat until browned, about 10-15 minutes.
- Cooking the onions and peppers.
- In small frying pan add 1 Tablespoon cooking oil and add onion and cook over medium low heat for 3-4 minutes, being careful not to burn the onions, add diced red pepper and cook an additional 3 minutes. Set aside cooked onions and red pepper in small mixing bowl.
- Making the Egg Mixture.
- In medium size bowl add eggs, buttermilk, cheeses, cooked onions, and cooked red peppers, salt, and dash of black pepper, mix well.
- Putting it all together.
- Cut flour taco shells in quarters and place three pieces of cut taco shell in each miniature pie pan, with pointed end down, and overlap each so the egg mixture will not leak through, this will make the crust for each miniature breakfast pie. Brush flour tortillas with butter and place in 350 degree preheated oven for 4 minutes.
- Remove flour taco crusts from oven and add about ¼ cup egg mixture to each of 4 miniature pie pans, add all of the potatoes dividing between the 4 pie pans, top each with remaining egg mixture, and top each with ¼ of the ham. Bake 350 degrees for 35- 45 minutes until done, test with toothpick for doneness. Garnish with parsley and serve warm.
Nutrition Facts : Calories 736.8, Fat 46.9, SaturatedFat 17.6, Cholesterol 354.1, Sodium 1293, Carbohydrate 42.6, Fiber 4.4, Sugar 5.2, Protein 36.1
MONTEREY BREAKFAST EGG BAKE
Categories Cheese Egg Ham Breakfast Brunch Lunch Bake Low/No Sugar Kid-Friendly Quick & Easy
Number Of Ingredients 14
Steps:
- Cooking the potatoes Add diced potatoes and 2 Tablespoons cooking oil to a baking dish with cover and microwave 8 minutes. In large frying pan heat up on medium heat and cook ham for 3-4 minutes to slightly brown, remove and set aside. Add 2 T oil to large frying pan and add microwaved potatoes and cook at medium heat until browned, about 10-15 minutes.
- Cooking the onions and peppers In small frying pan add 1 Tablespoon cooking oil and add onion and cook over medium low heat for 3-4 minutes, being careful not to burn the onions, add diced red pepper and cook an additional 3 minutes. Set aside cooked onions and red pepper in small mixing bowl.
- Making the Egg Mixture In medium size bowl add eggs, buttermilk, cheeses, cooked onions, and cooked red peppers, salt, and dash of black pepper, mix well.
- Putting it all together Cut flour taco shells in quarters and place three pieces of cut taco shell in each miniature pie pan, with pointed end down, and overlap each so the egg mixture will not leak through, this will make the crust for each miniature breakfast pie. Brush flour tortillas with butter and place in 350 degree preheated oven for 4 minutes. Remove flour taco crusts from oven and add about ¼ cup egg mixture to each of 4 miniature pie pans, add all of the potatoes dividing between the 4 pie pans, top each with remaining egg mixture, and top each with ¼ of the ham. Bake 350 degrees for 35- 45 minutes until done, test with toothpick for doneness. Garnish with parsley and serve warm.
HEARTY BREAKFAST EGG BAKE
I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend with them. Then I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. This dish also reheats well. -Pamela Norris, Fenton, Missouri
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with hash browns and cheese. , In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 427 calories, Fat 32g fat (15g saturated fat), Cholesterol 281mg cholesterol, Sodium 887mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
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