Montessori School Banana Bread Recipes

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MONTESSORI SCHOOL BANANA BREAD



Montessori School Banana Bread image

My mother would make this when it was my turn to bring in the snack at Hudson Montessori School. It always got rave reviews!

Provided by JennieSmith

Categories     Quick Breads

Time 1h30m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 9

3 1/2 cups flour
4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2/3 cup shortening
1 1/3 cups sugar
4 eggs, well-beaten
5 medium bananas or 6 small bananas, mashed
1 cup walnuts (optional) or 1 cup dates (optional)

Steps:

  • Mix shortening, sugar, & eggs in mixer.
  • Add flour, baking powder, baking soda, and salt.
  • Add bananas & mix well.
  • Bake at 350 degrees for 70 minutes.

Nutrition Facts : Calories 291.2, Fat 10.2, SaturatedFat 2.6, Cholesterol 52.9, Sodium 293.9, Carbohydrate 46.3, Fiber 1.7, Sugar 21.3, Protein 4.8

MPLS. PUBLIC HIGH SCHOOL - HOME EC. BANANA BREAD



Mpls. Public High School - Home Ec. Banana Bread image

Found the old Basic Recipe Cards printed 12/63 We have made this bread to great raves. We beat it a little and it puffs up and splits beatifully on top. MAKES 1 LOAF

Provided by Joe Ambrosier

Categories     Quick Breads

Time 1h20m

Yield 1 Large Loaf, 8-10 serving(s)

Number Of Ingredients 8

1/2 cup fat (We use margarine or butter)
1 cup sugar
2 eggs
3 tablespoons buttermilk or 3 tablespoons sour milk
1 cup banana, ripe mashed (approx 3 bananas)
2 cups all-purpose white flour
1 teaspoon salt
1 teaspoon baking soda

Steps:

  • Cream fat.
  • Work sugar into fat slowly.
  • Add well beaten eggs and mix throughly.
  • Sift flour, soda and salt.
  • Fold flour into fat and sugar mixture alternating with milk and mashed banana. DO NOT BEAT.
  • Turn into greased or lined 7 1/2" to 8 1/4" X 4 X 3 loaf pan.
  • Bake at 350 for about 1 hour.

Nutrition Facts : Calories 363.4, Fat 14.5, SaturatedFat 6.9, Cholesterol 67.1, Sodium 472.2, Carbohydrate 53.5, Fiber 1.3, Sugar 27.7, Protein 5.2

MOMMY'S BANANA BREAD



Mommy's Banana Bread image

Absolutely the best banana bread in the universe! The crust on most recipes is dry because the pan is buttered and floured... but the crust becomes the best part when the pan is buttered and cinnamon-sugared!

Provided by Saraphim

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h50m

Yield 12

Number Of Ingredients 14

2 teaspoons butter
1 tablespoon white sugar
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup mashed ripe bananas
¼ cup milk
1 teaspoon white sugar, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim.
  • In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk. Mix in the flour mixture just until thoroughly moistened (a few lumps are fine), and scrape the batter into the prepared loaf pan. Sprinkle the top of the batter with 1 more teaspoon of sugar.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

Nutrition Facts : Calories 252.7 calories, Carbohydrate 39.1 g, Cholesterol 53.5 mg, Fat 9.6 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 254.5 mg, Sugar 20.7 g

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