Montys Spinach Cheese Scones Recipes
CHEDDAR, TOMATO AND SPINACH SCONES
Try these tender savory scones for breakfast, lunch or a snack, or split one and tuck a poached egg in the middle for a light meal. Make a spicy version with Cabot Hot Habanero Cheddar, Cabot Chipotle Cheddar or Cabot Jalapeno Light Cheddar.
Provided by Food Network
Time 32m
Yield 8 Scones
Number Of Ingredients 11
Steps:
- 1.Place rack in upper third of oven and preheat oven to 425°F. Line baking sheet with parchment paper or stack two sheets together (to keep bottom of scones from over-browning).
- 2.In mixing bowl, combine flour, cornstarch, baking powder, baking soda and salt, whisking to blend. Stir in cheese, spinach and tomatoes.
- 3.In small bowl, whisk together yogurt, egg and oil until well combined. Stir into flour mixture until no dry ingredients remain.
- 4.Turn dough out onto floured cutting board. Sprinkle top with more flour and knead about six times. Press dough into 1-inch-thick circle (about 7 inches in diameter). Cut circle into 8 wedges. Transfer scones to prepared ungreased baking sheet.
- 5.Bake in upper third of oven for 10 to 14 minutes or until golden. Slide spatula under bottoms to release if necessary. Serve warm or at room temperature.
MONTY'S SPINACH-CHEESE SCONES
Make and share this Monty's Spinach-Cheese Scones recipe from Food.com.
Provided by Aunt Cookie
Categories Scones
Time 40m
Yield 8-12 scones
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 F .
- In a large bowl, blend the dry ingredients.
- Cut in the butter until the mixture resembles cornmeal.
- Blend in the spinach and cheeses.
- In a separate bowl, whip the milk and eggs together.
- Stir egg mixture into the spinach mixture until well-combined.
- Turn onto a floured surface and knead gently.
- Roll the dough out to a one-inch thickness.
- Cut into 3-inch rounds.
- Place rounds on a greased baking sheet and bush with the egg white.
- Bake for 20 minutes.
Nutrition Facts : Calories 377.6, Fat 18.9, SaturatedFat 11.1, Cholesterol 125.9, Sodium 503.4, Carbohydrate 38.7, Fiber 1.8, Sugar 0.5, Protein 13
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