KHICHDI RECIPE | MOONG DAL KHICHDI
Khichdi recipe is a delicious one pot meal of rice and moong lentils. Moong Dal Khichdi is light and easy to digest healthy food. Stove-top pressure cooker, Instant Pot and Stove-top Pan instructions are included in the recipe card.
Provided by Dassana Amit
Categories Main Course
Time 40m
Number Of Ingredients 13
Steps:
- Rinse and wash moong lentils and rice together.
- Soak both rice and lentils for 30 minutes in water.
- After 30 minutes, drain all the water and set aside.
- Heat ghee or oil in pressure cooker. Add cumin seeds. When cumin splutters then add onions.
- Sauté onions until translucent. No need to make onions light brown or golden brown.
- Once the onions become translucent, then add tomatoes, green chilli and ginger.
- Mix and add turmeric powder and asafoetida. Mix again and sauté until the tomatoes softens.
- Add the rice and moong lentils to the pressure cooker.
- Stir and sauté for a minute. Add water and season with salt.
- Mix well. Check the taste of the water and it should be slightly salty.
- Close the lid tightly and pressure cook on a high heat for 7 to 8 whistles or 8 to 9 minutes on medium-high to high heat.
- Switch off heat and wait. Let the pressure fall naturally in the cooker.
- When there is no pressure in the cooker, remove the lid and check the consistency. If it looks too thick, add some hot water and mix well.
- Keep on sim or low heat to simmer for a few minutes until you get the right consistency.
- The consistency can be adjusted as per your choice by adding less or more water. Some people prefer thick and some thin consistency.
- While serving drizzle 1 to 2 teaspoons of ghee on top while serving. Optional step.
- Serve moong dal khichdi hot or warm with curd (yogurt) and accompanying salad.
- Press the sauté function of your IP. Let the display read 'hot'. Add ghee or oil. Fry cumin seeds until they splutter.
- Add onions and sauté until they soften. Tip in the tomatoes, ginger, green chillies and sauté stirring often until tomatoes soften. Stir in the turmeric powder and asafoetida.
- Add soaked rice and lentils. Stir deglazing if needed.
- Pour 3.5 cups water and salt. Deglaze removing any stuck ingredients from the bottom of the pan.
- Seal with the IP lid and set the valve to the sealing position. Pressure cook on high pressure for 9 minutes. When you hear the beep sound, wait for 10 minutes and then do a quick pressure release lifting the valve carefully.
- Check the consistency. If it is too thick, add some hot water and sauté for 1 to 2 minutes using the sauté function. If it has a thin consistency, sauté for some more minutes until you get the desired consistency. Serve hot or warm.
- To make khichdi in a pan, follow all the directions as listed for the pressure cooker version in a pan until you add the rice and lentils.
- After you add the rice and lentils, give a good stir and sauté for a minute. Add 4 to 4.5 cups water and season with salt. Cover the pan and cook on a medium-low to medium flame until the lentils are softened and mushy.
- Keep a check while cooking and if the water has dried up with undercooked lentils, add some hot water and combine well. Cover and continue to cook.
- When the khichri is cooked, check the consistency. If thick, add some hot water and simmer for 1 to 2 minutes. For a thin consistency, continue too cook for some more minutes.
- The sides that that pair great and make khichdi a satisfying complete meal are Curd (yogurt), Papad (roasted or fried), Pickle and Ghee - a teaspoon or two drizzled on top of the khichdi
- You can also serve it with any raita or salad. I like to to enjoy khichdi drizzled with some lemon juice and served with your choice of vegetable fries and with vegetable salad.
- I always prefer to eat and serve khichdi fresh as it can become dry and lumpy on cooling or after some hours.
- If you do end up with leftovers, you can store in the refrigerator in an air-tight container for up to 1 day.
- I also prefer to reheat the dish in a saucepan instead of the oven so that I can add some water to thin it a bit and ensure everything is evenly heated before serving.
- On cooling khichdi does thicken and becomes lumpy, so you have to add some water to it while reheating.
Nutrition Facts : Calories 482 kcal, Carbohydrate 73 g, Protein 17 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 632 mg, Fiber 7 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
MOONG DAL KHICHDI
Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned and good for you!
Provided by Manali
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Take 1/2 cup rice and 1/2 cup moong dal in a bowl.
- Soak it in enough water for 20 minutes. After 20 minutes, drain the water and set aside.
- Add the rice and dal to a pressure cooker and add around 3.5 to 4 cups water.
- Add salt, turmeric powder and asafoetida and pressure cook on high heat for 5- whistles.
- The rice and dal will cook and be very soft and mushy, set aside.
- To another pan on meidum heat, add ghee and oil. You may use only oil to keep it vegan.
- Once the oil & ghee is hot, add cumin seeds and mustard seeds. Wait till cumin seeds start sizzling and mustard seeds pop up.
- Add chopped ginger and green chili. Saute for 30 seconds or so or till the ginger starts turning light golden brown in color.
- Add chopped tomatoes and green peas. Cook for 2 minutes, you don't want the tomatoes to get too mushy.
- Add the cooked rice and dal to the pan.
- Mix till well combined, add salt and adjust to taste.
- Garnish with cilantro and serve the moong dal khichdi with some extra ghee on top. Also it's usually served with some papad, achar (pickle) and yogurt on the side.
Nutrition Facts : Calories 278 kcal, Carbohydrate 48 g, Protein 11 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 832 mg, Fiber 11 g, Sugar 3 g, ServingSize 1 serving
More about "moong dal khichdi recipes"
MOONG DAL KHICHDI RECIPE, HOW TO MAKE MOONG DAL …
2018-10-02 Made with the most basic ingredients, this moong dal khichdi recipe is truly a delight. All you need is basmati rice and moong dal. Rest are basic ingredients …
From faskitchen.com
5/5 (1)Calories 334 per servingCategory Main Dish
From faskitchen.com
5/5 (1)Calories 334 per servingCategory Main Dish
- Heat oil and ghee in a large pan. Add the garam masala, onion and green chili and fry till the onion turns translucent.
- Next add in the turmeric powder, salt and 6 cups of water. Be careful with the water as we do not want soggy rice. You can add in more water if necessary depending upon the quality of your rice.
EASY MOONG DAL KHICHDI RECIPE - RANVEER BRAR
Process. In a pressure cooker, add ghee, moong dal and roast well. Add rice, salt to taste, winter carrot, water as required, turmeric powder, red chilli powder, mix well and …
From ranveerbrar.com
5/5 (1)Servings 6Cuisine IndianCategory Main Course
From ranveerbrar.com
5/5 (1)Servings 6Cuisine IndianCategory Main Course
- Add rice, salt to taste, winter carrot, water as required, turmeric powder, red chilli powder, mix well and cover it with the lid and cook for 2 to 3 whistles.
MOONG DAL KHICHDI RECIPE - SPICE UP THE CURRY
2013-04-11 Making moong dal khichdi recipe: Heat the ghee in a pressure cooker on medium heat. Once hot add cumin seeds and let them sizzle a bit. Then add whole …
From spiceupthecurry.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 287 per serving
From spiceupthecurry.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 287 per serving
- Wash dal and rice together under running cold water till water runs clear. Or rinse them 2-3 times till water is not cloudy anymore.
KHICHDI RECIPE | DAL KHICHDI RECIPE | HOW TO MAKE …
2021-01-20 how to make khichdi with step by step photo: firstly, in a large bowl rinse and soak ½ cup rice, ½ cup moong dal for 10 minutes. in a cooker heat 1 tsp ghee …
From hebbarskitchen.com
4.8/5 (233)Total Time 25 minsCategory LunchCalories 368 per serving
From hebbarskitchen.com
4.8/5 (233)Total Time 25 minsCategory LunchCalories 368 per serving
GREEN MOONG DAL KHICHDI RECIPE BY ARCHANA'S KITCHEN
To begin making the Green Moong Dal Khichdi Recipe, first wash and soak the rice and moong dal for about 1 to 2 hours. Drain the water. After the soaking period is over, …
From archanaskitchen.com
4.9/5 (6K)Servings 3Cuisine IndianTotal Time 40 mins
From archanaskitchen.com
4.9/5 (6K)Servings 3Cuisine IndianTotal Time 40 mins
MOONG DAL KHICHDI RECIPE - (HEALTHY RECIPE) - # ...
2021-10-11 #Celebrities #GoodMorningPakistan #NidaYasir #RecipeshSubscribe: https://www.youtube.com/arydigitalasiaFor Mobile App: https://l.ead.me/bb9zI1Host: Nida Yasi...
From youtube.com
Author ARY DigitalViews 4.6K
From youtube.com
Author ARY DigitalViews 4.6K
MASALA KHICHDI RECIPE | VEGETABLE KHICHDI | MOONG DAL ...
2019-01-04 masala khichdi recipe | vegetable khichdi | moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based …
From hebbarskitchen.com
4.8/5 (221)Category BreakfastCuisine IndianTotal Time 25 mins
From hebbarskitchen.com
4.8/5 (221)Category BreakfastCuisine IndianTotal Time 25 mins
- firstly, in a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, 2 pods cardamom, 1-inch cinnamon, 3 cloves, 1 tsp cumin and a pinch of hing.
KHICHDI RECIPE | MOONG DAL KHICHDI RECIPE | HOW TO …
2020-12-24 1.At first, for preparing the daal khichdi recipe, thoroughly wash 150 grams moong dal or mung lentils and soak 150 grams rice in water for 20 to 25 min, then heat 3 tablespoon oil in a Kadai. …
From recipesofhome.com
5/5 (1)Category RiceCuisine North IndianTotal Time 1 hr
From recipesofhome.com
5/5 (1)Category RiceCuisine North IndianTotal Time 1 hr
- At first, for preparing moong dal for khichdi , wash and soak moong dal or mung lentils, rice in water for 20 to 25 min.
- Now for cooking vegetables for khichdi, pour ghee or oil in a pan and add whole spices including bay leaf, cinnamon, clove, cardamom, cumin seed.
EASY KHICHDI RECIPE | MOONG DAL KHICHDI (STEP-BY-STEP ...
2020-05-20 Here’s how I make my easy moong dal khichdi recipe: Ingredients. 1 cup rice. 0.75 cup moong dal or yellow lentils. ½ tsp. turmeric powder. 1 tsp. cayenne or red chilli powder (optional) Salt …
From rachnacooks.com
5/5 (5)Total Time 35 minsCategory One Pot MealCalories 340 per serving
From rachnacooks.com
5/5 (5)Total Time 35 minsCategory One Pot MealCalories 340 per serving
- Boil them with 5-6 cups of water with turmeric powder, cayenne (if using) and salt in a pressure cooker for about 3 whistles.
- Now add water to the khichdi and mash well. We normally make khichdi that is thick and watery. You can choose to keep it less watery by adding little or no water.
YELLOW MOONG DAL KHICHDI (ONE POT MEAL) - COOK WITH …
2019-04-11 Generally made using 2 simple ingredients, Rice & Dal. A tadka of ghee and Jeera and you have the most comforting food ever. This Yellow Moong Dal Khichdi is my family’s way of making …
From cookwithrenu.com
5/5 (8)Category Main CourseCuisine IndianTotal Time 45 mins
From cookwithrenu.com
5/5 (8)Category Main CourseCuisine IndianTotal Time 45 mins
- Switch on the Instant Pot on Saute mode for 10 minutes and add ghee. If using a pressure cooker, keep it on stove top and add ghee
DALIA KHICHDI RECIPE (MOONG DAL DALIYA KHICHDI) - FUN …
2021-05-14 Other Ingredients For Khichdi. Moong Dal: The yellow moong dal gives the perfect texture and taste to the khichdi. Vegetables: From carrot, beans, broccoli, potato, peas, to …
From funfoodfrolic.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 417 per serving
From funfoodfrolic.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 417 per serving
- Heat ghee in a pressure cooker. Add cumin seeds, ginger, asafoetida, and fry for 10 - 20 seconds to release the aroma of spices.
- Add chopped onion and fry till onion become light golden in color. Next, add chopped tomato, salt, and spices. Stir to combine and fry the masala till the tomatoes are mushy.
GREEN MOONG DAL KHICHDI | SABUT MOONG DAL KHICHDI - …
2013-05-28 Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and …
From blogexplore.com
5/5 (1)Category MainCuisine North IndianTotal Time 35 mins
From blogexplore.com
5/5 (1)Category MainCuisine North IndianTotal Time 35 mins
- Heat 1 tbsp oil / ghee in a pressure cooker. Add cinnamon and cloves and saute for a couple of minutes.
MOONG DAL KHICHDI | KHICHDI RECIPE | EASY KHICHDI RECIPE
2018-07-25 Moong Dal Khichdi is a very light, nutritious, and delicious recipe from India. Made by cooking mung bean & rice together and gently flavored with Indian spices, it's the comfort food of …
From greenbowl2soul.com
Reviews 1Category Main CourseCuisine IndianTotal Time 30 mins
From greenbowl2soul.com
Reviews 1Category Main CourseCuisine IndianTotal Time 30 mins
- Heat ghee/ oil in a pressure cooker. Add cumin seeds, saute for a few seconds or till they become fragrant.
- Next, add the asafoetida powder, saute for a few seconds before adding the garlic. Saute till the raw smell of garlic goes away.
DAL KHICHDI RECIPE | MOONG DAL KHICHDI | HOW TO MAKE …
2020-08-08 Dal Khichdi Recipe | Moong Dal Khichdi | How to make Dal Khichdi– When we think about an easily digestible and wholesome food dish, Dal Khichdi deserves to be on the top of the …
From geetakiduniya.com
5/5 (6)Servings 3Cuisine IndianCategory Main Course
From geetakiduniya.com
5/5 (6)Servings 3Cuisine IndianCategory Main Course
MOONG DAL KHICHDI- PLAIN DAL KHICHDI RECIPE - YUMMY …
2016-04-15 Method: Wash and soak rice and moong dal for 15 mins. Heat oil in a cooker, add in cumin seeds, asafoetida and let them sizzle. Add in onions and green chillies and saute till golden. Add in ginger garlic paste and mix well. Add in turmeric and mix well. Add in water, tomatoes, salt and mix well. Add in soaked drained rice and dal.
From yummytummyaarthi.com
Reviews 4Estimated Reading Time 1 min
From yummytummyaarthi.com
Reviews 4Estimated Reading Time 1 min
DALIA MOONG DAL KHICHDI | LENTIL BROKEN …
2021-10-02 Ingredients for Dalia Moong Dal Khichdi (One pot lentil broken wheat porridge) 1/2 cup Broken wheat or Dalia 1/2 cup Moong dal or yellow lentil 2 tbsp Ghee or oil 1 tsp Cumin seeds 2 tbsp Broken cashews 6 to 8 Curry leaves 4 to 5 Green beans, chopped 1 Capsicum or bell pepper, chopped 1 Potato, finely chopped 1 Carrot, chopped 1 Tomato chopped
From cookwithkushi.com
Servings 4Category Breakfast, Dinner, Lunch
From cookwithkushi.com
Servings 4Category Breakfast, Dinner, Lunch
MOONG MASOOR DAL KHICHDI | DAL KHICHDI RECIPE | EASY ...
2016-05-20 Moong-Masoor Dal Khichdi step by step photos recipe - This is one pot meal and perfect comforting food made with moong-masoor (red-yellow)lentils and rice. It is wholesome, nutritious, easy to digest and very light on the tummy. This is good for all days if you feel sick or ill, doctors will recommend you to eat light, less oily, spicy food means to eat khichdi to recovering from
From jollyhomemaderecipes.com
Estimated Reading Time 3 mins
From jollyhomemaderecipes.com
Estimated Reading Time 3 mins
MOONG DAL TADKA KHICHDI RECIPE - HOW TO MAKE DAL …
2020-05-05 Instructions. In a pressure cooker, boil 3 cups of water, add salt to taste, add the rice and moong dal mixture (washed, soaked and strained). Lock the lid of the pressure cooker and cook on the full flame until it gives off 5-6 whistles. After 5 whistles, turn the flame off and let the cooker cool down.
From cookingwithsiddhi.com
Servings 3
From cookingwithsiddhi.com
Servings 3
MOONG DAL KHICHDI - मूंग दाल खिचड़ी - TASTED …
2021-07-27 Download Moong Dal Khichdi Recipe Card. Right-click on an image to show up a menu, choose "Save image as". All web browsers have a similar option, but with slightly different lingo. If you are on a mobile, you can tap the image for long and it will show option to save image.
From tastedrecipes.com
5/5 (1)Total Time 25 minsCategory Diet, Main Course, Rice, VegetarianCalories 1412 per serving
From tastedrecipes.com
5/5 (1)Total Time 25 minsCategory Diet, Main Course, Rice, VegetarianCalories 1412 per serving
MOONG DAL KHICHDI - POPULARECIPES
2020-12-14 Moong dal khichdi recipe . The healthy moong dal Khichdi recipe is a very healthy and delicious recipe. Moong dal Khichdi is a very simple dish that is made by cooking rice and moong dal together in a pressure cooker. It does not require many ingredients to make it at home and it takes very little time to cook. This khichdi is the best choice for young children, sick people, and older people ...
From popularecipes.com
5/5 (1)Total Time 25 minsCategory Appetizer, Dinner, LunchCalories 200 per serving
From popularecipes.com
5/5 (1)Total Time 25 minsCategory Appetizer, Dinner, LunchCalories 200 per serving
MOONG DAL KHICHDI RECIPE-MOONG DAL RECIPE - …
2012-02-28 Moong Dal Khichdi Recipe-Moong Dal Recipe. February 28, 2012 by PadhuSankar 37 Comments. This is my style of preparing moong dal khichdi and I love it very much. This is a very easy recipe which can be done in a matter of 15-20 minutes along with the quick side dish. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using …
From padhuskitchen.com
Cuisine IndianCategory Main Course-Rice RecipesServings 2Estimated Reading Time 2 mins
From padhuskitchen.com
Cuisine IndianCategory Main Course-Rice RecipesServings 2Estimated Reading Time 2 mins
MOONG DAL KHICHADI | MOONG DAL KHICHDI RECIPE ...
2016-04-13 1) Rinse and wash moong dal and rice together. 2) Soak it for 30 minutes in enough water. 3) Pressure cook with 3.5 cup of water and a little salt. 4) Heat a ghee in pan add mustard seeds, once it crackle add cumin seeds, curry leaves,green chillies, chopped garlic and then add sliced onion.
From maharashtrianrecipes.com
Estimated Reading Time 2 mins
From maharashtrianrecipes.com
Estimated Reading Time 2 mins
VEGAN MOONG DAL MASALA KHICHDI | SPLIT YELLOW MOONG ...
2021-07-15 Khichdi is a nutritious and healthy Indian dish made using lentils and rice that are cooked together. Commonly made using split yellow mung lentils.This khichdi is also called Moong dal khichdi, mugachi khichadi, moong dal khichri.Khichdi is a very simple and easy-to-cook vegetarian recipe.Best served with poppadums and Indian pickles.. Moong dal khichadi is the most popular dish all across …
From thespicycafe.com
From thespicycafe.com
MOONG DAL KHICHDI RECIPE-HEALTHY MOONG DAL KHICHDI …
Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel.Moong Daal khichdi, Healthy Kh...
From youtube.com
From youtube.com
RICE AND MOONG DAL KHICHADI RECIPE - INDIAN RECIPES
Rice and Moong Dal Khichadi recipe - How to make Rice and Moong Dal Khichadi. Tags Gujarati Khichdi collection of khichdi recipes. Preparation Time: 30 mins Cooking Time: 30 mins Total Time: 1 hours Makes 4 servings Show me for servings. Ingredients. 2 cups long grained rice (basmati) 1/2 cup moong dal (split green gram) 3 to 4 tbsp ghee 1/2 tsp mustard seeds ( rai / sarson) 1/2 tsp cumin ...
From tarladalal.com
From tarladalal.com
MOONG DAL KHICHDI | RECIPE BY SMITA DEO IN MARATHI | …
Learn how to make delicious Moong Dal Khichdi at home from our chef Smita Deo on Ruchkar Mejwani.Moong Dal Khichdi is a tasty and healthy main course rice re...
From youtube.com
From youtube.com
MOONG DAL KHICHDI RECIPE - (HEALTHY RECIPE) - # ...
2021-10-11 Moong Dal Khichdi Recipe – (Healthy Recipe) – #GoodMorningPakistan; Link 1; editor. Moong Dal Khichdi Recipe – (Healthy Recipe) – #GoodMorningPakistan. October 11, 2021 1 No Comments . Add to. Share 0 Tweet 0 +1 0. Loading... Description. Good Morning Pakistan is your first source of entertainment as soon as you wake up in the morning, keeping you energized for the rest of …
From arydigital.tv
From arydigital.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love