Moosewood Vegan Chocolate Cake Recipe 455

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DEEP CHOCOLATE VEGAN CAKE



Deep Chocolate Vegan Cake image

Make and share this Deep Chocolate Vegan Cake recipe from Food.com.

Provided by Yogi8

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

1 1/2 cups white flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup vegetable oil
1 cup cold water or 1 cup chilled brewed coffee
2 teaspoons vanilla extract
2 tablespoons cider vinegar
2 ounces unsweetened chocolate
1/4 cup peanut butter
3 -4 tablespoons water
1 teaspoon vanilla
1 cup confectioners' sugar

Steps:

  • Preheat oven to 375.
  • Oil an 8" square or round pan and dust with sifted cocoa.
  • Sift flour, cocoa, soda, salt and sugar.
  • In another bowl mix oil, water and vanilla.
  • Pour liquid into dry and mix till smooth.
  • Add vinegar and stir briefly.
  • Without wasting time, pour batter into pan and bake 25-30 minutes.
  • For frosting: melt chocolate in heavy pan on medium heat.
  • Beat together peanut butter, water& vanilla.
  • Beat in sugar then add melted chocolate.
  • Beat till smooth.
  • Spread on cooled cake.

Nutrition Facts : Calories 457.2, Fat 22.1, SaturatedFat 5.2, Sodium 265.9, Carbohydrate 63.8, Fiber 3.5, Sugar 40.8, Protein 6.1

MOOSEWOOD VEGAN CHOCOLATE CAKE RECIPE - (4.5/5)



MOOSEWOOD VEGAN CHOCOLATE CAKE Recipe - (4.5/5) image

Provided by monica2282

Number Of Ingredients 8

1 1/2 Cups flour
1/3 Cup Cocoa
1 tsp baking soda
1/2 tsp salt
1 Cup sugar1/2 cup vegetable oil
1 C cold water or coffee
2 tsp vanilla
2 TBS vinegar

Steps:

  • Directions: 375*F Mix dry ingredients, mix wet, add together in bowl, when smooth add vinegar and cook 25-30 mins

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