More Kulambu Recipes

MOR KUZHAMBU RECIPE | MORE KULAMBU RECIPE | MOR KULAMBU RECIPE

Steps:

• firstly, in a small bowl take toor dal, cumin seeds, raw rice and coriander seeds.
• further add water and soak for 30 minutes.
• transfer the soaked dal and spices into blender.
• also add ½ cup coconut, 3 green chilli and blend to smooth.
• now in a large kadai add chopped pumpkin.
• also add in water, salt and turmeric powder.
• cover and cook for 10 minutes.
• furthermore, add in prepared coconut masala paste.
• keeping the flame on low, add 1 cup thick whisked curd.
• stir continuously till the curd combines well.
• boil the mor kuzhambu on low flame till it turns just frothy.
• now prepare the tempering by heating coconut oil.
• once the oil turns hot, add in
• tsp mustard seeds, pinch of hing and few curry leaves.
• allow to splutter and pour the tempering over prepared mor kuzhambu.
• finally, serve mor kuzhambu with hot steamed rice.