CHICKEN PAILLARD WITH CREAMY PARMESAN SALAD
Steps:
- For the chicken:
- Begin by pounding out the chicken breast gently between 2 pieces of plastic wrap.
- Prepare a breading station with flour, whisked eggs and milk, and panko crumbs. Season all with salt and pepper. Coat the breasts in flour, egg then panko. Lay the coated breasts out on a flat tray and refrigerate to let the crust dry out (about 10 minutes) this will ensure there is less moisture and less chance your coating will break when frying.
- Shallow fry the paillard in hot oil for approximately 2 to 3 minutes per side depending on how thick the breasts are. Drain well, season with salt and set aside when done.
- For the dressing:
- Put the anchovies, egg yolks, garlic, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth. With the blender running, pour the olive oil in slowly for the dressing to emulsify. Stir in the Parmesan, season with salt and a couple of grinds of black pepper; set aside. (Refrigerate the dressing if you will not be using it right away.)
- Prepare the salad by splitting the grape tomatoes in half through the middle lengthwise, mixing all ingredients in a large mixing bowl. Add the dressing and toss the salad well.
- To serve lay the warm, crispy chicken paillard on the base of the plate and top with the salad. Garnish with shaved parmesan cheese, a wedge of lemon and a drizzle of olive oil.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs
- Due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
CHICKEN CAESAR WRAPS
This classic handheld with tender chicken, Parmesan cheese and chopped Caesar croutons features the perfect amount of dressing for a tasty meal any night. Nancy Pratt - Longview, TX
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 wraps.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the dressing, cheese, garlic powder and pepper. Add the chicken, romaine and croutons. Spoon 2/3 cup chicken mixture down the center of each tortilla; roll up.
Nutrition Facts : Calories 337 calories, Fat 12g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 730mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
CREAMY PARMESAN PASTA SALAD
Farmers' market basil and produce mixed with bow-ties and Parmesan make the perfect pasta salad to serve at your next backyard get-together.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 14
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package, adding pea pods for last minute of cooking. Rinse with cold water; drain.
- Meanwhile, mix bell peppers, carrots, basil and cheese in very large (4-quart) bowl. Mix dressing and milk in small bowl with wire whisk. Add dressing mixture, pasta and pea pods to bell pepper mixture; toss to coat.
Nutrition Facts : Calories 175, Carbohydrate 18 g, Cholesterol 6 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
CREAMY CHICKEN SALAD WRAPS
Got some chopped chicken? Mix it with a zesty blend of sour cream, vinaigrette and fresh cilantro to make these yummy chicken salad wraps.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine chicken, celery and corn in medium bowl.
- Whisk together remaining ingredients except tortillas until blended. Add to chicken mixture; mix lightly.
- Spoon evenly onto half of each tortilla. Fold in opposite sides of each tortilla, then roll up burrito-style. Cut each wrap in half to serve.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
CREAMY GARLIC PARMESAN CRISPY CHICKEN SALAD RECIPE BY TASTY
Here's what you need: panko breadcrumbs, parmesan cheese, salt, pepper, paprika, garlic powder, chicken breasts, all purpose flour, large eggs, olive oil, sour cream, buttermilk, parmesan cheese, garlic, lemon juice, apple cider vinegar, olive oil, salt, freshly ground black pepper, mixed greens, mixed cherry tomato, red onion
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 425˚F (220˚C).
- In a medium bowl, combine the panko bread crumbs, Parmesan cheese, salt, pepper, paprika, and garlic powder. Mix together with a fork.
- Season the chicken breasts on both sides with pepper and salt to taste.
- Add the flour and eggs to 2 separate medium bowls. Dip the chicken breasts in the flour and shake off the excess. Then, dip in the eggs. Finally, dip in the bread crumb mixture. Make sure the chicken is well-coated.
- Place the chicken breasts on a baking sheet and drizzle with the olive oil.
- Bake for 25 minutes, or until deep golden brown and a meat thermometer inserted in the thick part of a breast registers at least 165˚F (75˚C).
- While the chicken is cooking, make the dressing: In a liquid measuring cup or small bowl, combine the sour cream, buttermilk, Parmesan, garlic, lemon juice, apple cider vinegar, olive oil, salt, and pepper. Stir to combine. If you prefer a thinner dressing, add a few more splashes of buttermilk.
- To assemble the salad, add the mixed greens, cherry tomatoes, and red onion to a large bowl. Drizzle about ½ the dressing over the salad and toss to combine.
- Slice the chicken, then serve on top of the salad and drizzle with more dressing.
- Enjoy!
Nutrition Facts : Calories 709 calories, Carbohydrate 63 grams, Fat 30 grams, Fiber 5 grams, Protein 45 grams, Sugar 11 grams
EASY PARMESAN CHICKEN WRAPS
When time is tight-and even if it's not!-these crunchy Parmesan chicken wraps are an easy way to please four.
Provided by My Food and Family
Categories Home
Time 24m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- For the Chicken:
- Add cheese to coating mix in shaker bag. Moisten chicken with water; gently shake off excess. Add 2 or 3 chicken tenders to bag; shake until evenly coated. Place on baking sheet sprayed with cooking spray. Repeat with remaining chicken. Discard shaker bag and any remaining coating mixture.
- Bake 12 to 14 min. or until chicken is done (165ºF).
- For the Wraps:
- Mix dressing and barbecue sauce. Top tortillas with chicken, lettuce and dressing mixture; roll up.
Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
CREAMY CHICKEN PARMESAN SALAD WRAPS
Make and share this Creamy Chicken Parmesan Salad Wraps recipe from Food.com.
Provided by Chef mariajane
Categories Chicken Breast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brush chicken with 1 tablespoon oil; season with salt and pepper. Grill over medium heat for about 15-20 minutes or until cooked through. Brush peppers with remaining oil and grill until limp and slightly charred; slice into strips.
- Whisk together roasted garlic dressing, Parmesan and Dijon; set aside. Warm tortillas over the grill for a few minutes on each side and wrap in a clean towel to keep warm.
- Toss lettuce with peppers and sun-dried tomatoes; top with chicken. Wrap salads in tortillas; drizzle with dressing and hot sauce.
Nutrition Facts : Calories 321.8, Fat 12.6, SaturatedFat 3.3, Cholesterol 57.7, Sodium 791.9, Carbohydrate 26.8, Fiber 3.6, Sugar 4.2, Protein 24.8
More about "creamy chicken parmesan salad wraps recipes"
EASY CHICKEN PARMESAN WRAPS - TWO HEALTHY KITCHENS
From twohealthykitchens.com
Reviews 13Calories 309 per servingCategory Main Dishes
- Place shredded chicken in a medium bowl. Add Italian seasoning, salt, and black pepper, and stir well to combine.
- Optional: If you want your filling piping hot, you can microwave the chicken mixture at this point for about 60-90 seconds. (Even if you choose to skip this, your filling should still be pleasantly heated after the wraps are seared in the skillet in step 7. If you are prepping these as make-aheads, skip this optional step.)
- Lay 1 flatbread on work surface, and sprinkle 1/4 cup of cheese down the center, leaving a large border all around the cheese. Spread 1/4 of the chicken mixture (about a heaping 1/2 cup) on top of the cheese.
17 TOP-RATED CREAMY CHICKEN SALAD RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE EASY CREAMY ITALIAN CHICKEN SALAD WRAP
From thefedupfoodie.com
CREAMY GARLIC PARMESAN CHICKEN - GIMME DELICIOUS
From gimmedelicious.com
EASY PARMESAN CHICKEN WRAPS | FLATOUT RECIPE
From recipes.flatoutbread.com
CREAMY CURRY CHICKEN SALAD WRAPS - ANALIDA'S ETHNIC …
From ethnicspoon.com
CHICKEN CAESAR SALAD WRAPS - HORMEL
From hormel.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
THE BEST OF PARMESAN RECIPES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
CHICKEN CAESAR SALAD WRAPS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BAKED CHICKEN PARMESAN WRAPS - ANDIE MITCHELL
From andiemitchell.com
CHICKEN WITH CREAMY PARMESAN SAUCE RECIPE - THE …
From thespruceeats.com
10 BEST CREAMY DRESSING FOR CHICKEN SALAD RECIPES
From yummly.com
CREAMY PARMESAN CHICKEN - JO COOKS
From jocooks.com
4.6/5 (34)Calories 539 per servingCategory Dinner, Lunch
CHICKEN CAESAR SALAD WRAPS - SWANKY RECIPES
From swankyrecipes.com
CREAMY CHICKEN PASTA SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN PENNE SALAD WITH CREAMY PARMESAN DRESSING
From lecremedelacrumb.com
EASY CHICKEN CAESAR WRAP RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
CHICKEN SALAD WRAP RECIPE - RECIPES.NET
From recipes.net
CHICKEN CAESAR SALAD WRAPS WITH CREAMY DRESSING - MEL'S KITCHEN …
From melskitchencafe.com
CHICKEN WRAP WITH SAVORY CREAM CHEESE SPREAD
From wordsofdeliciousness.com
PARMESAN CHICKEN SALAD - THE MIDNIGHT BAKER
From bakeatmidnite.com
25 HEALTHY CHICKEN WRAP RECIPES FOR LUNCH OR DINNER
From insanelygoodrecipes.com
EASY CHICKEN SALAD SNACK WRAPS - KITCHEN DIVAS
From kitchendivas.com
BEST COOKING CHEESE RECIPES: CREAMY CHICKEN PARMESAN SALAD …
From worldbestcheeserecipes.blogspot.com
12 EASY CHICKEN WRAPS MADE WITH LEFTOVER CHICKEN
From everydayfamilycooking.com
EASY CREAMY GARLIC PARMESAN CHICKEN RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
CHICKEN PARMESAN SALAD | A MIND "FULL" MOM
From amindfullmom.com
CHICKEN, CRANBERRY, PECAN SALAD WRAPS RECIPE - DELICIOUSLY …
From deliciouslycooking.com
SPICY CHICKEN CAESAR SALAD WRAP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
ULTIMATE CURRIED CHICKEN SALAD WRAPS - INSPIRED TASTE
From inspiredtaste.net
CREAMY CHICKEN PARMESAN RECIPE | A QUICK CHICKEN DINNER IDEA!
From thenovicechefblog.com
CREAMY CHICKEN SALAD WRAPS | RECIPE | CHICKEN SALAD WRAP, …
From pinterest.com
CREAMY GARLIC PARMESAN CHICKEN - TALKING MEALS
From talkingmeals.com
CHICKEN CAESAR SALAD WRAP RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
CREAMY CHICKEN SALAD WRAPS - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
From genabell.com
EASY CHICKEN SALAD WRAP RECIPE - INSPIRATIONAL MOMMA
From inspirationalmomma.com
CREAMY MEDITERRANEAN CHICKEN WRAP - APAIGEOFPOSITIVITY
From apaigeofpositivity.com
CHICKEN WRAP RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love