More More Apricot Jigglers Recipes

30 FRESH APRICOT RECIPE COLLECTION

30 Fresh Apricot Recipe Collection image

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Breakfast Cookies with Apricots and Dates
Apricot Scones
Apricot Strawberry Smoothie
Apricot Almond Baked Oatmeal
Apricot Chicken
Apricot and Chorizo Bolognese with Turmeric Pasta
Apricot Pecan Quick Bread
Dried Apricot Blue Cheese Canapes with Walnuts
Honey, Apricot, and Almond Goat Cheese Spread
Arugula Salad with Quinoa, Apricot u0026amp; Avocado
Chicken Salad with Apricots, Almonds, and Tarragon
Baked Brie
Apricot Balsamic Pork Chops
Apricot Crisp
Apricot Chutney
Mozzarella Stuffed Apricots
Apricot Chickpea Stew
Basmati Rice Pilaf with Dried Fruit and Almonds
Apricot Carrots
Apricot Dijon Salmon and Broccoli
Roasted Asparagus with Apricot Sauce
Baked Apricot Chicken Wings
Apricot Turkey Burgers
Grilled Honey Apricots
Almond Date Apricot Sugar Plums
Apricot Hamantaschen
Kolaczki
Coconut Apricot Bars
Apricot Cake with Coconut
Roasted Apricot and Honey Ice Cream

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an apricot dish in 30 minutes or less!

Nutrition Facts :

"MORE, MORE!!" APPLE PEAR JIGGLERS

It's a fun finger food for infants and toddlers that packs a little calcium and vitamin punch. Try vegetarian cream cheese and soy yogurt for the lactose intolerant child or children not yet introduced to milk products. Cook time is approximate chill time. Servings are dependent on size of squares or shapes cut, but we cut the pan into 5 rows and 5 columns, yielding 25 squares.

Provided by rsarahl

Categories Apple

Time 2h5m

Yield 25 serving(s)

Number Of Ingredients 6

Ingredients

1 envelope unflavored gelatin
1 cup milk or 1 cup soymilk
2 ounces cream cheese
2 ounces whole fat yogurt, like stoneyfield farms yobaby (choice of flavors, but apple, banana and vanilla seem to be the best choices)
1 cup apple, skinned,cut into chunks and blanched
1 cup ripe pear, skinned,cut into chunks and blanched

Steps:

In a food processor or blender, process the gelatin and milk for 30 seconds or until gelatin is disolved and mixture is smooth.
Add the cream cheese and yogurt and process for 10 seconds.
Add the fruits and blend until thoroughly puréed.
(Be careful not to over blend or the mixture may become foamy.) Spray an 8-inch square baking pan with nonstick spray.
Pour gelatin mixture into pan and chill until firm.
Once chilled, cut into squares or creative shapes using cookie cutters and serve.

Nutrition Facts : Calories 22.9, Fat 1.2, SaturatedFat 0.8, Cholesterol 4.2, Sodium 13.2, Carbohydrate 2.3, Fiber 0.3, Sugar 1.3, Protein 0.8

SPOOKY JELL-O JIGGLERS

Spooky JELL-O JIGGLERS image

Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.

Provided by JELL-O

Categories Trusted Brands: Recipes and Tips JELL-O

Time 3h10m

Yield 24

Number Of Ingredients 2

Ingredients

2 ½ cups boiling water (do not add cold water)
2 pkg. (8 serving size) JELL-O Brand Orange Flavor Gelatin

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
Refrigerate at least 3 hours or until firm.
Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

Nutrition Facts : Sodium 0.7 mg

JELL-O JIGGLERS® RECIPE

JELL-O JIGGLERS® Recipe image

Wiggle and jiggle to your heart's content with our JELL-O JIGGLERS® Recipe. No matter what gelatin flavor your prefer, our JELL-O Recipe will still help you out. The JELL-O JIGGLERS® Recipe lets you enjoy the dish you love in a whole new way.

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield 18 servings, 2 JIGGLERS each

Number Of Ingredients 2

Ingredients

2-1/2 cups boiling water
4 pkg. (3 oz. each) JELL-O Strawberry Gelatin, or any flavor

Steps:

Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray.
Refrigerate 3 hours or until firm.
Dip bottom of pan in warm water 15 sec., then cut gelatin into 36 JIGGLERS.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g