Morello Sour Cherry Liqueur Recipes

MORELLO (SOUR) CHERRY LIQUEUR

Morello (Sour) Cherry Liqueur image

I suppose you could make this with other types of cherries -- but it won't have the same flavour. Morello's are not meant for eating out of hand -- they DO make the most superb liqueur. This is the homemade liqueur you'll find in every Greek family's cupboard. This takes 1 1/2 months to macerate properly.

Provided by evelynathens

Categories Beverages

Time 15m

Yield 6 cups

Number Of Ingredients 8

Ingredients

4 lbs fresh morello cherries (or other variety)
3 lbs sugar (approximately)
2 pints vodka
2 pints good-quality brandy
2 cinnamon sticks (about 3 inches long)
10 whole cloves
1 whole nutmeg (optional 6-8 allspice berries (optional)
1 star anise (optional)

Steps:

Wash and remove the stems from the cherries.
Place a layer of cherries in a 4-quart jar and cover with a ½ inch layer of sugar.
Continue layering cherries and sugar in this manner, ending with sugar.
Add the spices and vodka.
Seal jar.
Place in a spot that receives the most sunlight during the day.
Leave to macerate for 4 weeks.
Add the brandy.
Seal tightly and let stand another 2 weeks, shaking every so often.
Strain into another bottle.
Discard spices.
Put cherries back in the bottle.
Store in a cool, dark place.
To serve: Pour into your pretties liqueur glass (the liqueur is ruby-red) and add 1-2 cherries to each glass.

Nutrition Facts : Calories 1887.6, Fat 0.7, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 285.3, Fiber 7.7, Sugar 273.2, Protein 3.9

MORELLO CHERRY SAUCE

Morello Cherry Sauce image

Found this recipe from the cook and the chef. This sauce is great served over vanilla or a rich chocolate ice cream. I think this would go well over pancakes also. I have added brandy to the original recipe, so you can leave brandy out if prefered.

Provided by Tisme

Categories Dessert

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

500 m water
1/2 cup sugar
90 g morello cherries, pitted amd drained
1 lemon, zest of
1 small piece cinnamon
2 teaspoons lemon juice
1 teaspoon brandy

Steps:

Dissolve sugar in the water over a low heat, add the cherries, cinnamon and lemon zest and bring to the boil, reduce heat, and simmer until very syrupy (rhis will take about about 20 minutes).
Remove cherry mix from the heat when syrupy and thick enough.
Add lemon juice and brandy.
Allow mix to cool, and keep until ready to serve.
Serve over your favourite icecream.

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