17 WAYS TO COOK MOREL MUSHROOMS
These incredible morel mushroom recipes will make a mushroom lover out of anyone. They're super meaty, wonderfully filling, and totally satisfying.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious morel mushroom recipe in 30 minutes or less!
Nutrition Facts :
MORELS WITH RUFFLED PASTA
Provided by R. W. Apple Jr.
Categories dinner, easy, pastas, main course
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bring about 6 quarts of lightly salted water to a boil, and add the ruffled pasta. Cook until it is al dente, about 8 minutes.
- While the water is coming to a boil, prepare the mushrooms: in a large skillet over a medium-high flame, heat the oil and add the onions and bell peppers. Sauté until they are slightly softened, about 2 minutes. Add the morels, salt, sugar and soy sauce. Stir well, and simmer for 1 minute. Add the arrowroot mixture, and simmer until the sauce thickens, about 1 minute more. Adjust the salt to taste.
- Drain the pasta, and transfer it to a serving bowl. Add morels and sauce, and mix gently. Serve immediately.
Nutrition Facts : @context http, Calories 614, UnsaturatedFat 14 grams, Carbohydrate 99 grams, Fat 16 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 677 milligrams, Sugar 8 grams, TransFat 0 grams
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- Place dried morels in a heat-proof bowl and cover with as little boiling water as needed to cover mushrooms (about 3- 4 cups). Let sit for 10-15 minutes, or until soft. Pull out morels, gently squeezing out excess water, and reserve the soaking liquid. Cut large morels in half lengthwise. Filter soaking liquid through a coffee filter to remove any dirt and set aside.
- Melt butter in a medium saucepan over medium-low heat. Add shallot and cook until softened, about 2 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add morels, season with salt and black pepper, and saute until liquid is mostly cooked off. Add wine and increase heat to a simmer. Cook until nearly all of the liquid is gone, about 10 minutes.
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- When sauce is ready, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Scoop out 2 cups of pasta cooking liquid. Stir half into the morel cream sauce and return to a gentle simmer.
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