Morgans Macaroni And Cheese Recipes

MORGAN'S MACARONI AND CHEESE

Steps:

• Boil macaroni according to box direction.
• Melt 1/2 butter large pot.
• Add flour and stir until thickened.
• Slowly add milk and half and half.
• When it starts to thicken take off heat.
• Add mustard, garlic, Worcestershire sauce and hot sauce.
• Stir in 1/2 cheddar cheese until blended.
• Stir in Parmesan/Romano cheese.
• Stir in cup cottage cheese.
• Fold cooked macaroni into mixture.
• Add 1/2 mixture in buttered casserole dish.
• Sprinkle on 1/2 the remaining cheddar.
• Add remaining macaroni mixture.
• Sprinkle remaining cheddar cheese on top.
• Melt remaining butter in microwave.
• Stir butter into breadcrumbs.
• Add breadcrumbs to top of casserole.
• Bake at 375°F for 35 minutes.

OLD-FASHIONED MACARONI AND CHEESE

Steps:

• Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

BEST EVER MACARONI CHEESE RECIPE

Steps:

• Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
• Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
• Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
• Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
• Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.