Morning Applesauce Loaf Oamc Recipes

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APPLESAUCE LOAF CAKE



Applesauce Loaf Cake image

"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups unsweetened applesauce
1 egg
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup raisins
1 cup chopped walnuts

Steps:

  • In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

MORNING APPLESAUCE LOAF (OAMC)



Morning Applesauce Loaf (Oamc) image

For those who like (or need) to eat breakfast on the go, this is a great option. Be warned, though, that this cooks at a low temperature for 2 hours, then it really needs to sit for a good day before you slice it (which is not included in the prep time) but it is absolutely awesome with coffee, tea, or milk. You can make this when you have the time and freeze it by the slab (I meant slice) for quick thawing.

Provided by JackieOhNo

Categories     Quick Breads

Time 2h30m

Yield 2 loaves

Number Of Ingredients 15

1 cup shortening
1 1/2 cups brown sugar, firmly packed
4 eggs
2 1/2 cups all-purpose flour, sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons salt
2 teaspoons cinnamon
3/4 teaspoon ground cloves
3/4 teaspoon nutmeg
2 cups sweetened applesauce
1 1/2 cups uncooked oats (quick or old-fashioned)
1 cup raisins
1 cup finely chopped pitted dates
1 cup coarsely chopped nuts (your choice, but I prefer walnuts)

Steps:

  • Preheat oven to 275 degrees.
  • Beat shortening and sugar together until creamy. Add eggs, one at a time, beating well after each addition.
  • Sift together 2 cups of the flour, baking powder, soda, salt and spices. Add alternately with applesauce to creamed mixture; blend well. Stir in oats.
  • Combine remaining 1/2 cup flour with raisins, dates, and nuts; stir to coat fruits and nuts evenly with flour. Stir into batter.
  • Pour into 2 greased and waxed paper-lined 8-1/2" x 4-1/2" x 2-1/2" loaf pans. Set a pan of hot water in the bottom of oven before adding loaves.
  • Bake loaves for 2 hours. Loosen edges; cool on wire rack about.
  • 10 minutes. Remove from pans; cool thoroughly. Wrap cooled bread.
  • in plastic and store one day before slicing.

CINNAMON APPLESAUCE LOAF



Cinnamon Applesauce Loaf image

This is another one of those recipes I had saved from a wives group in Saudi Arabia, lost and just rediscovered. Though I haven't made it yet, want to save it to try and NOT loose it again. Updated to correct the ommission noted in the review; thanks for the help!

Provided by Bonnie G 2

Categories     Breads

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons cinnamon
1 cup applesauce, sweetened
3/4 cup sugar
3/4 cup egg substitute
1/2 cup margarine, melted
1/2 cup seedless raisin (optional)
glaze (optional)

Steps:

  • Heat oven to 350°F.
  • In medium bowl combine first four ingredients.
  • In large bowl blend applesauce, sugar, egg substitute and margarine.
  • Stir in flour mixture until just blended.
  • Batter will be lumpy, mix in raisins.
  • Spoon batter into greased 9"x5"x2" loaf pan.
  • Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
  • Drizzle with glaze if desired and serve.

APPLESAUCE CAKE LOAF



Applesauce Cake Loaf image

The chunky applesauce makes this loaf cake extra moist and apple-y!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h45m

Yield 1

Number Of Ingredients 12

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 teaspoon vanilla
1 cup chunky applesauce
2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup raisins
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
  • Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan.
  • Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 165, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 180 mg

APPLESAUCE LOAF



Applesauce Loaf image

Whole wheat flour, raisins and canola oil add loads of good-for-you great taste to this moist loaf!

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 12

1 serving canola cooking spray
½ cup canola oil
1 cup firmly packed brown sugar
1 egg
1 cup unsweetened applesauce
1 ½ cups whole wheat flour
¼ teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ teaspoon allspice
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F. Spray 5x9-inch (2 L) loaf pan with canola cooking spray and dust with flour.
  • Beat together canola oil, sugar and egg; add applesauce. Add dry ingredients and raisins, stirring until just combined.
  • Pour into prepared loaf pan. Bake for 35-40 minutes.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 42.5 g, Cholesterol 15.5 mg, Fat 10.1 g, Fiber 2.9 g, Protein 3.1 g, SaturatedFat 0.9 g, Sodium 167.5 mg, Sugar 28.1 g

APPLESAUCE BREAD



Applesauce Bread image

I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 13

1/3 cup butter, softened
1 cup sugar
1 egg
1-1/4 cups applesauce
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

OATMEAL APPLESAUCE BREAD



Oatmeal Applesauce Bread image

Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!

Provided by ARVILLALAR

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

⅔ cup warm water
2 ¼ cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk powder
1 teaspoon salt
1 tablespoon butter
¼ cup rolled oats
¼ cup applesauce
½ teaspoon ground cinnamon
1 (.25 ounce) package active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 118 calories, Carbohydrate 22 g, Cholesterol 2.7 mg, Fat 1.5 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 204.9 mg, Sugar 2 g

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