Morning Glory Muffins Paleo Recipes
MORNING GLORY MUFFINS (PALEO)
Make and share this Morning Glory Muffins (Paleo) recipe from Food.com.
Provided by heatherhopecs
Categories Quick Breads
Time 50m
Yield 9 muffins, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Add the apple and carrot to a food processor with the shredding attachment, or grate by hand.
- Add the shredded apple and carrot to a bowl along with the sunflower seed butter and rinse out the food processor bowl.
- Add the pepitas to the food processor and puree until you get a flour/meal.
- Add the ground pepita, eggs, coconut oil, honey, raisins, pecans, cinnamon, salt, and baking soda with the ingredients you mixed togehter in the previous steps. Mix well.
- Pour your batter into 9 FULL, greased muffins tins.
- Bake for 25-30 minutes until cooked through.
Nutrition Facts : Calories 243.4, Fat 20.8, SaturatedFat 12.2, Cholesterol 62, Sodium 83.2, Carbohydrate 11, Fiber 2.2, Sugar 7.1, Protein 6.7
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- Now add your pepitas to a small saucepan over medium heat with a tablespoon of fat. I used coconut oil.
- While your pepitas are roasting, add your apple and carrot to your food processor with the shredding attachment. If you don’t have a food processor, use a grater to shred your apple and carrot.
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