Morning Margarita Recipes

MARGARITA

Margarita image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11

Ingredients

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
Blend together lime, salt and sugar in a small blender or mini food chopper.

MORNING MARGARITA

Morning Margarita image

Two guest-star ingredients turn a typical happy-hour margarita into a sunny brunch beverage: Orange marmalade adds a bittersweet tang, and El Guitarron agave wine ($15, cordelwine.com) comes from the same plant as tequila but has about half the alcohol, so you can toast over French toast without needing a siesta.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Time 5m

Number Of Ingredients 7

Ingredients

1 ounce fresh lime juice, plus lime wedges for rim and garnish
Kosher salt
2 ounces El Guitarron agave wine
1/2 ounce Cointreau
2 teaspoons orange marmalade
1 teaspoon superfine sugar
Orange wedges, for garnish

Steps:

Moisten the edge of a glass with lime wedge, then dip it in salt. Fill a cocktail shaker halfway with ice. Add agave wine, Cointreau, lime juice, marmalade, and sugar; shake 30 seconds. Fill glass with ice, strain drink over top, and garnish with orange and lime wedges.

CLASSIC MARGARITA

Classic margarita image

Tequila and triple sec combine in this fabulous short cocktail mixed with lime juice. Garnish the rim of the glass with salt for that extra punch

Provided by Vasco Goncalves

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 6

Ingredients

ice
50ml tequila reposado
25ml lime juice
20ml triple sec (we used Cointreau)
salt
2 lime wedges

Steps:

Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered.
Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Shake until the outside of the shaker feels cold.
Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.

Nutrition Facts : Calories 176 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein

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