GRILLED FISH TACOS WITH CHIPOTLE-LIME DRESSING
I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro.
Provided by MaryD
Categories World Cuisine Recipes Latin American Mexican
Time 6h44m
Yield 6
Number Of Ingredients 25
Steps:
- To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Place the tilapia in a shallow dish, and pour the marinade over the fish. Cover, and refrigerate 6 to 8 hours.
- To make the dressing, combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. Add salt, and pepper in desired amounts. Cover, and refrigerate until needed.
- Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
- Remove fish from marinade, drain off any excess and discard marinade. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.
- Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 38.5 g, Cholesterol 42.6 mg, Fat 19.2 g, Fiber 6 g, Protein 22.6 g, SaturatedFat 5.3 g, Sodium 644.3 mg, Sugar 7 g
FISH TACOS WITH CILANTRO CHIPOTLE SLAW
I love fish tacos, and since my family has been trying to eat a little healthier, this seemed like a good way to get some fish into our diet without all the extra garbage that usually goes along with eating fish here in the south (fish fries and the like). The Marinade is basically the same as my recipe# 241864 but with some proportions scaled back.I used halibut, but any firm white fish will do. I think next time, I'm going to try Gulf Red Snapper. I also pan seared the fish since I live in a high rise apartment and can't grill, but if you want to grill the fish, I'm sure it will be even better. The slaw is kind of like combining the traditional cabbage topping and the cilantro and creme all into one easy and tasty scoop.
Provided by ROV Chef
Categories Halibut
Time 1h40m
Yield 8 tacos, 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Mix the marinade ingredients together in a blender. Except the fish, as we're not making cat food.
- Pour the marinade into a big zip top bag with the fish and let it sit for about 30 minutes at the most.
- In a food processor, combine all of the slaw ingredients except the cabbage. Spin it up until you have a smoothish dressing.
- Pour the slaw dressing over the cabbage and toss to combine. Let it chill in the fridge until dinner is ready. Normally I would make any coleslaw a day ahead of time, but for this, I still want a good crunch to the cabbage.
- Mix the Masa, the salt and 1 cup of the water in a bowl by hand.
- Only add enough of the remaining water tot he dough so it is workable enough to form a golf ball sized ball that can be flattened out without it crumbling apart.
- Divide the dough into 16 equally sized balls.
- Break out your tortilla press and flatten each dough ball into a small round. Or if you're like me, break out the tortilla press, then break the press after the third tortilla and resort to parchment paper, a heavy pan with a smooth bottom and a rolling pin.
- Cook the tortillas on a med-high hot dry pan or an electric griddle for about 1 minute per side. You'll have to eyeball the time depending on how hot your "med-high" is.
- I followed Alton Browns tip on keeping my tortillas hot and ready by wrapping them in a tea towel sitting on a heating pad. Yes, I am that much of a geek that I have a heating pad in the kitchen.
- Get a large non stick pan heated over medium ready with half the oil.
- Place your fish in the pan, careful not to crowd the pan, and cook for about 2-3 minutes per side. This is really up to you and how "done" you like your fish and also the type and thickness of the fish you're cooking. I look for just opaque in the center.
- Extract the first batch and cover with foil while the second batch cooks.
- I like the two tortilla shingle method myself with the fish on the bottom and the slaw on top. You can throw some diced tomatoes on top or maybe a squeeze of lime if you think it's necessary. I like to keep it simple.
Nutrition Facts : Calories 537.4, Fat 11.6, SaturatedFat 1.6, Cholesterol 54.9, Sodium 790.5, Carbohydrate 62.8, Fiber 6.1, Sugar 6.9, Protein 45.5
CHIPOTLE FISH TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Mix together the honey, chipotle peppers and adobo sauce, 1 tablespoon of the olive oil and juice and zest of 1 lime in a small bowl to make a glaze. Set aside.
- Put the broccoli slaw in the bottom of a baking dish. Drizzle with the remaining olive oil and season with a pinch of salt and pepper, then toss. Scatter over the sliced sweet peppers and chiles. Top the slaw and peppers with the cod fillets. Season the cod with a good pinch of salt and pepper. Pour the chipotle glaze over the fish and around the baking dish over the slaw.
- Roast until the fish is cooked through and flaky, 18 to 20 minutes. Remove from the oven and immediately squeeze over the juice of the other lime. Flake the cod into large chunks and sprinkle over the chopped cilantro.
- To build the tacos, place a couple chunks of cod into each taco shell. Top with a pinch of slaw, some sliced avocado, sour cream and hot sauce. Garnish with a lime wedge and squeeze over a little juice before eating.
CHIPOTLE LIME FISH TACOS W/ SPICY HORSERADISH SLAW
Make and share this Chipotle Lime Fish Tacos W/ Spicy Horseradish Slaw recipe from Food.com.
Provided by Lizzie Rodriquez
Categories No Shell Fish
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- To make slaw: start with the Mayo in a large bowl add dressing ingredients, mix well, then add cabbage, carrots and cilantro and toss well.
- Cook fish in grill or sauté pan 2-3 minutes per side until cooked.
- Serve with tortillas and slaw.
Nutrition Facts : Calories 179.8, Fat 6.6, SaturatedFat 1.4, Cholesterol 60.2, Sodium 231.2, Carbohydrate 6.4, Fiber 0.9, Sugar 1.6, Protein 23.7
HEALTHY FISH TACOS WITH CILANTRO SLAW
Healthy fish tacos, almost too pretty to eat... but do it! Add some shredded cheese or extra peppers if you like.
Provided by Donna B McClure
Time 3h55m
Yield 4
Number Of Ingredients 19
Steps:
- Combine tilapia strips and 1/2 cup lime juice in a glass container. Cover with plastic wrap and marinate in the refrigerator for 3 to 4 hours.
- Combine yogurt, chipotle peppers, adobo sauce, hot sauce, and salt for spicy dressing in a blender or food processor; pulse until smooth. Refrigerate until needed.
- When ready to cook the tilapia, preheat the oven to 350 degrees F (175 degrees C).
- Remove tilapia from the lime juice and shake off excess. Place in a small baking dish. Discard the remaining lime juice.
- Whisk 1/3 cup lime juice, honey powder, avocado oil, cumin, and paprika for honey-cumin sauce together in a small bowl. Pour over tilapia to cover.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes.
- Meanwhile, prepare slaw: Combine green and red cabbage, carrots, and cilantro in a bowl. Remove spicy dressing from the refrigerator and pour all but 1/4 cup over the slaw; toss to combine.
- Build tacos by putting 1 tablespoon remaining spicy dressing on each tortilla. Top with tilapia strips, slaw, and tomatoes.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 46 g, Cholesterol 47.2 mg, Fat 11.3 g, Fiber 5.3 g, Protein 30.4 g, SaturatedFat 2.7 g, Sodium 531.6 mg, Sugar 5.6 g
More about "fish tacos with chipotle lime cilantro slaw recipe 475"
TEX-MEX FISH TACOS WITH CHIPOTLE SLAW - SAVOR THE BEST
From savorthebest.com
5/5 (12)Total Time 25 minsCategory Main DishCalories 425 per serving
- In a separate dish, whisk together the mayonnaise, sour cream, lime juice, salt, pepper and chipotle.
- Mix a few tablespoons of the dressing with the cabbage mixture, adding additional dressing a tablespoon at a time just to moisten the ingredients, being careful to not make it sloppy wet. Reserve the remaining dressing in a dish. Set the slaw aside while cooking the fish.
- Season the fish with salt and pepper. In a skillet or griddle, set over medium heat, add the oil and when it is hot but not smoking, add the fish and cook for 2-3 minutes per side, until golden brown. It may be necessary to cook the fish in two batches for easy flipping. As the fish is cooked, transfer to a plate lined with paper towels to absorb any oil.
CRISPY BAKED FISH TACOS - GIMME SOME OVEN
From gimmesomeoven.com
4.7/5 (54)Total Time 45 minsServings 12
- Heat oven to 375°F. Spread the panko out in an even layer on a medium baking sheet*. Bake for 5-7 minutes, giving the pan a gentle shake halfway through, until the panko is toasted and golden brown. (Keep a close eye on the panko so that it does not burn.) Transfer the panko to a medium bowl, and dust off the baking sheet for future use.
- Add chili powder, garlic powder, cumin, salt, pepper to the bowl with the panko, then whisk the mixture until combined.
FISH TACOS WITH CHIPOTLE LIME CILANTRO SLAW
From centsationalstyle.com
10 BEST FISH TACOS WITH CABBAGE SLAW RECIPES | YUMMLY
From yummly.com
FISH TACOS WITH CILANTRO SLAW RECIPE | LAND O’LAKES
From landolakes.com
BEST SLAW RECIPE FOR FISH TACOS | DEPORECIPE.CO
From deporecipe.co
10 BEST FISH TACOS SLAW RECIPES | YUMMLY
From yummly.com
FISH TACOS WITH APPLE CILANTRO SLAW - FRAICHE LIVING
From fraicheliving.com
(THE BEST) FISH TACOS WITH HONEY LIME CILANTRO SLAW
From onelovelylife.com
EASY CILANTRO LIME SLAW FOR FISH TACOS & MORE - GARLIC & ZEST
From garlicandzest.com
CILANTRO LIME FISH TACO SLAW RECIPE (NO MAYO!) - EVOLVING TABLE
From evolvingtable.com
CHIPOTLE LIME FISH TACOS RECIPE - FOX AND BRIAR
From foxandbriar.com
GRILLED GRILLED FISH TACOS WITH CILANTRO LIME CABBAGE SLAW (GRILLED ...
From feastingathome.com
FISH TACOS WITH CILANTRO LIME SLAW - THE RUSTIC FOODIE®
From therusticfoodie.com
BAJA FISH TACOS - ONCE UPON A CHEF
From onceuponachef.com
FISH TACOS WITH FRESH PICO AND CILANTRO-LIME SLAW
From freshfoodbites.com
FISH TACOS WITH CABBAGE SLAW AND AVOCADO CREMA - OLIVA!
From olivaevoo.com
RECIPE: FISH TACOS WITH CILANTRO LIME SLAW - VICTORIA MCGINLEY
From victoriamcginley.com
FISH TACOS WITH CHIPOTLE MAYO - DAMN DELICIOUS
From damndelicious.net
CHIPOTLE LIME FISH TACOS - SIMPLY SCRATCH
From simplyscratch.com
FISH TACOS WITH HONEY-LIME CILANTRO SLAW & CHIPOTLE MAYO
From icl.coop
FRIED FISH TACOS WITH CHIPOTLE SLAW - LOUISIANA COOKIN
From louisianacookin.com
FISH TACOS WITH LIME-CILANTRO SLAW - HEALTHY EATING FOR FAMILIES
From healthyeatingforfamilies.com
BAJA FISH TACOS WITH CHIPOTLE LIME CREMA - KIT'S KITCHEN
From kitskitchen.com
FISH TACOS RECIPE CREAMY CABBAGE SLAW - LEITE'S CULINARIA
From leitesculinaria.com
EASY FISH TACOS WITH LIME SLAW - SLENDER KITCHEN
From slenderkitchen.com
CRISPY BAKED FISH TACOS WITH CREAMY CILANTRO LIME SLAW
From modernfarmhouseeats.com
BLACKENED FISH TACOS WITH CILANTRO LIME SLAW L PANNING THE GLOBE
From panningtheglobe.com
BAJA FISH TACOS WITH CREAMY CILANTRO LIME SLAW - SAVORY NOTHINGS
From savorynothings.com
CREAMY CABBAGE SLAW FOR FISH TACOS - CANADIAN COOKING …
From canadiancookingadventures.com
20 MINUTE BAKED FISH TACOS WITH SLAW - MIDWEST FOODIE
From midwestfoodieblog.com
GRILLED FISH TACOS WITH CILANTRO LIME CABBAGE SLAW - RECIPE CART
From getrecipecart.com
HOMEMADE FISH TACOS WITH CILANTRO LIME RICE AND CHIPOTLE AOLI
From vintagecooking.com
FISH TACOS WITH HONEY LIME SLAW - MAMA PALMA
From mamapalma.com
CRISPY FISH TACOS WITH HONEY-LIME CILANTRO SLAW | MARISA MOORE …
From marisamoore.com
CRISPY FISH TACOS WITH CILANTRO LIME SLAW - BROWN SUGAR FOOD BLOG
From bsugarmama.com
MAHI FISH TACOS WITH CHIPOTLE SAUCE - RUNNING IN A SKIRT
From runninginaskirt.com
ISABEL EATS
From isabeleats.com
CHIPOTLE LIME FISH TACOS RECIPE - ALL THINGS BARBECUE
From atbbq.com
SHRIMP TACO CABBAGE SLAW - THERESCIPES.INFO
From therecipes.info
FISH TACOS WITH LIME-CILANTRO CREMA RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love