Morning Parfaits Recipes

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BREAKFAST PARFAITS



Breakfast Parfaits image

The combination of pineapple, raspberries and banana in these yogurt treats makes a bright and cheerful morning breakfast.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 6

2 cups pineapple chunks
1 cup vanilla yogurt
1 cup fresh or frozen raspberries
1/2 cup chopped dates or raisins
1 cup sliced ripe banana
1/4 cup sliced almonds

Steps:

  • In 4 parfait glasses or serving dishes, layer the pineapple, yogurt, raspberries, dates and banana. Sprinkle with almonds. Serve immediately.

Nutrition Facts : Calories 277 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 52mg sodium, Carbohydrate 60g carbohydrate (48g sugars, Fiber 6g fiber), Protein 5g protein.

GOOD MORNING PARFAIT



Good Morning Parfait image

A simple dish that can be eaten on the way to work or school. Can be made in mass for elegant brunch or breakfast course. Garnish with a sprig of mint or berries.

Provided by Sherri at the Beach

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup yogurt
1 teaspoon honey
1/8 teaspoon cinnamon
1/2 cup granola cereal
1/2 cup strawberry, fresh, chopped

Steps:

  • In a small bowl mix yogurt, honey and cinnamon.
  • For fancy, use a parfait, sherbet or tall wine glass. On the go a styrofoam cup will do.
  • Layer parfait by placing half the granola in the bottom of the glass.
  • Add half the strawberries.
  • Add half the yogurt mixture.
  • Repeat layers one more time.
  • Refrigerate until eaten.

Nutrition Facts : Calories 418.5, Fat 19.1, SaturatedFat 5.3, Cholesterol 15.9, Sodium 70.8, Carbohydrate 49.5, Fiber 6.8, Sugar 27, Protein 13.8

MORNING PARFAITS



Morning Parfaits image

Number Of Ingredients 5

1 cup nonfat vanilla yogurt
1/8 teaspoon almond extract
1/3 cup chopped cantaloupe
1/3 cup , chopped kiwi fruit
2 tablespoons sliced almonds, toasted

Steps:

  • Mix yogurt and almond extract. Alternate layers of fruit and 1/4 cup yogurt mixture in 2 goblets or parfait glasses, beginning and ending with fruit. Top with almonds. 1 Serving: Calories 160 (Calories from Fat 23) Fat 4g (Saturated 1g) Cholesterol 2mg Sodium 55mg Carbohydrate 26g (Dietary Fiber 2g) Protein 7g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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