Tomato Soup Chocolate Cake Recipes
TOMATO SOUP CAKE I
I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.
Provided by Debbie Budd
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Combine the tomato soup and the soda in a bowl, and let it stand.
- Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
- Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 31.1 g, Cholesterol 21.8 mg, Fat 4.6 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 438.6 mg, Sugar 19.2 g
IS IT CAKE YET ? EASY CHOCOLATE-TOMATO SOUP CAKE
Make and share this Is It Cake yet ? Easy Chocolate-Tomato Soup Cake recipe from Food.com.
Provided by Oolala
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put dry cake mix in a large bowl and add the undiluted tomato soup and only the ingredients listed above. Mix and bake according to cake mix directions.
- While that is baking, make the frosting by beating the cream cheese, butter and vanilla in a bowl on medium speed.
- Add 1/4 to 1/2 cup of sugar at a time, beating until smooth.
- Frost the cooled cake and enjoy!
Nutrition Facts : Calories 931.3, Fat 36.1, SaturatedFat 16.6, Cholesterol 132.4, Sodium 1375.6, Carbohydrate 149.7, Fiber 2.6, Sugar 115.2, Protein 10.8
TOMATO SOUP CHOCOLATE CAKE
Make and share this Tomato Soup Chocolate Cake recipe from Food.com.
Provided by Tonkcats2
Categories Dessert
Time 30m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 deg. Grease and flour A 9"x13" pan or a Bundt pan.
- Cream together butter and sugar. Add eggs, and beat until fluffy.
- Whisk together dry ingredients.
- Mix tomato soup and water.
- Add dry ingredients and soup mixture alternately to creamed mixture. Fold in nuts.
- Pour into pan and bake 30 minute in 9x13" pan, or 40 minute in Bundt pan.
- Mix the glaze ingredients until smooth, and spread on cake when just slightly warm.
Nutrition Facts : Calories 5662.8, Fat 240.1, SaturatedFat 104, Cholesterol 770.8, Sodium 4981.6, Carbohydrate 854, Fiber 32.5, Sugar 600.9, Protein 75.8
TOMATO SOUP CAKE
Don't knock it until you have tried it, its really yummy...
Provided by gailwright
Time 1h20m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Using an electric mixer, in a bowl beat sugar and butter well, add eggs and continue beating for another minute.
- Now mix in all other ingredients one at a time.
- Pour mixture into well greased cake tins, and bake at 180 deg C or 350 deg F, for 30-45 minutes. When a sharp knife is inserted into the cake, it should come out clean.
- Allow to cool on wire rack.
- Mix all ingredients for frosting together, spread over cake and sprinkle with chopped walnuts. Enjoy!!
SURPRISE SPICE CAKE
Canned tomato soup replaces some of the oil in this spice cake, decreasing the fat, boosting the color and (surprise!) enhancing the taste. -Hannah Thompson, Scotts Valley, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, soup, eggs and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased 13x9-in. baking dish. , Bake 30-33 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with cream cheese frosting.
Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 586mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.
TOMATO SOUP CAKE II
This quick and easy spice cake recipe has a secret ingredient of canned, condensed tomato soup to make a unique cake.
Provided by Judy
Categories Desserts Cakes Spice Cake Recipes
Time 1h10m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
- Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening. Beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Add eggs and water; beat 2 minutes more, scraping bowl frequently. Pour batter into prepared pan.
- Bake 35 to 40 minutes. Cool in pan for 10 minutes; remove and cool completely on rack. Frost with cream cheese frosting.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 31.3 g, Cholesterol 20.7 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 409.1 mg, Sugar 16.1 g
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