Moroccan Couscous With The Thermomix Recipes

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MOROCCAN COUSCOUS WITH THE THERMOMIX



Moroccan couscous with the Thermomix image

Moroccan couscous with the Thermomix

Provided by chef

Categories     appetizers

Time 10m

Yield 4

Number Of Ingredients 13

In order to prepare this recipe you need to have the following products that will allow you to obtain approximately four portions:
300 grams of couscous.
10 grams of lemon juice.
40 grams of raisins.
A pinch of cinnamon.
330 grams of water.
Half a teaspoon of cumin.
30 grams of olive oil.
1 medium onion.
250 grams of zucchini.
100 grams of pepper.
100 grams of carrot.
Salt to taste.

Steps:

  • Once you have all these ingredients, what will remain is to carry out these instructions:
  • Peel the onion and cut it into pieces, as will be the carrot, pepper or zucchini.
  • In the glass of the robot you must add the oil, the carrot, the pepper, the zucchini and the onion. Program it at speed 5 / 8 seconds, approximately.
  • Then reprogram it, after having lowered with a spatula the remains that will remain on the walls of the glass, at speed 1 / temperature 100 º / 6 minutes.
  • Then add the butterfly to the Thermomix and add the rest of the ingredients. Set it at speed 1 / temperature 70º / 3 minutes.

Nutrition Facts : Calories 474.46 kcal, Fat 9.19 g, TransFat 0.0 g, Cholesterol 0.0 mg, Carbohydrate 89.21 g, Protein 13.82 g, Fiber 12.29 g, Sugar 10.06 g, SaturatedFat 1.56 g, Sodium 739.04 mg

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