Moroccan Style Chickpea And Tomato Salad Recipes

MOROCCAN-STYLE CHICKPEA AND TOMATO SALAD

Steps:

• Finely chop the onion, then put it in a small bowl filled with water and a few drops of vinegar.
• Let stand for about 30 min at room temperature or overnight in the refrigerator.
• This makes the raw onion crispier and easier to digest.
• Pour the olive oil and lemon juice into a salad bowl.
• Add the spices, salt and pepper.
• Using a fork, whisk the vinaigrette until it is emulsified.
• Drain and rinse the chickpeas, then place them in the salad bowl.
• Dice the tomatoes discarding the seeds, then put the pieces into the bowl.
• Finely chop the mint then add it to the salad.
• Add the previously chopped onion.
• Toss well to combine.
• Adjust the seasoning.
• Let the salad stand about 10 min to allow the flavours to develop.
• Serve.

CHICKPEA SALAD WITH RED ONION AND TOMATO

Steps:

• In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chill for 2 hours before serving. Taste and adjust seasoning. Serve.

MOROCCAN CHICKPEA SALAD

Steps:

• Put chickpeas in a large saucepan.
• Add water to cover and stir in 1 tsp of salt.
• Bring to a boil over high heat, then lower heat to medium and simmer until tender, about 1 hour.
• Drain the chickpeas and discard any loose skins.
• In a serving bowl, combine all the remaining ingredients.
• Add the chickpeas and toss well.
• Cover and refrigerate for atleast 4 hours before serving.