Unbaked Apricot Balls Recipes

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EASY BAKED APRICOTS



Easy Baked Apricots image

A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.

Provided by nch

Categories     100+ Everyday Cooking Recipes     Vegan     Desserts

Time 35m

Yield 4

Number Of Ingredients 3

12 fresh apricots, pitted and cut into wedges
4 tablespoons finely chopped almonds
4 tablespoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
  • Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
  • Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 26.2 g, Fat 3.4 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 4.9 mg, Sugar 23 g

APRICOT BALLS



Apricot Balls image

Apricot balls made with dried apricots, condensed milk, coconut and brown sugar

Provided by Diane Bell

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 15m

Yield 12

Number Of Ingredients 5

½ pound dried apricots
½ cup brown sugar
½ cup flaked coconut
½ (14 ounce) can sweetened condensed milk
1 cup flaked coconut for rolling

Steps:

  • Mince apricots in a food processor. Place in a bowl and toss with brown sugar. Stir in 1/2 cup coconut and condensed milk. Shape into 1 inch balls and roll in coconut. Keep refrigerated.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 32.5 g, Cholesterol 5.6 mg, Fat 9 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 29.5 mg, Sugar 28.7 g

NO BAKE APRICOT COCONUT BALLS



No bake Apricot Coconut Balls image

Make and share this No bake Apricot Coconut Balls recipe from Food.com.

Provided by WaterMelon

Categories     Candy

Time 10m

Yield 32 balls

Number Of Ingredients 4

1 1/2 cups dried apricots, finely chopped
2 cups coconut, unsweetened,shredded
2/3 cup sweetened condensed milk
powdered sugar

Steps:

  • Mix apricots and coconut.
  • Add condensed milk, combine thoroughly.
  • Shape into 1 1/4 inch balls and roll in powdered sugar.
  • Let stand until firm.

Nutrition Facts : Calories 70.2, Fat 4, SaturatedFat 3.4, Cholesterol 2.2, Sodium 10.7, Carbohydrate 8.5, Fiber 1.3, Sugar 7.1, Protein 1.1

CHOCOLATE DIPPED APRICOT BALLS



Chocolate Dipped Apricot Balls image

Provided by Food Network

Categories     dessert

Time 20m

Yield 25 to 30 sweets

Number Of Ingredients 5

1 pound dried apricots
1/2 cup toasted hazelnuts
1 tablespoon hazelnut or orange-flavored liqueur
Confectioners' sugar for dredging
4 ounces semisweet chocolate, chopped

Steps:

  • In a food processor chop fine the apricots and hazelnuts and mix in enough of the liqueur to hold the mixture together. Shape the mixture into 1-inch balls, roll the balls lightly in the sugar, and let them stand at room temperature, uncovered, for 24 hours.
  • In the top of a double boiler set over barely simmering water, melt the chocolate, stirring occasionally, until it is smooth and remove it from the heat. Coat half of each ball with the chocolate, letting the excess drip off and wiping the underside of the ball gently against the side of the double boiler. Chill the balls on a baking sheet lined with a piece of parchment paper until the chocolate has hardened.
  • The confections keep, chilled, in an airtight container for up to 2 weeks.

YUMMY APRICOT BALLS



Yummy Apricot Balls image

A friend of mine gave me this recipe, I don't know where she got it from, but they are so yummy. They can be eaten straight from the freezer.

Provided by Aussie mum 2_2

Categories     Lunch/Snacks

Time 15m

Yield 30-40 approx

Number Of Ingredients 7

1 (400 g) can condensed milk
1 cup desiccated coconut
250 g Marie biscuits, crushed
3 tablespoons brandy
1 cup dried apricot, chopped
3/4 cup pecan nuts, chopped (optional)
coconut, for rolling balls in

Steps:

  • Mix together all ingredients.
  • roll into small balls.
  • then roll into coconut.
  • refrigerate.
  • can be frozen.
  • Enjoy :).

Nutrition Facts : Calories 70.3, Fat 2, SaturatedFat 1.5, Cholesterol 4.5, Sodium 25.5, Carbohydrate 11.4, Fiber 0.6, Sugar 10.6, Protein 1.3

APRICOT COCONUT BALLS



Apricot Coconut Balls image

I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. -Barbara Strohbehn, Gladbrook, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3 dozen.

Number Of Ingredients 4

1-1/2 cups dried apricots
2 cups sweetened shredded coconut
2/3 cup sweetened condensed milk
Confectioners' sugar

Steps:

  • Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. , Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.

Nutrition Facts : Calories 122 calories, Fat 5g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 41mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 2g protein.

UNBAKED APRICOT BALLS



Unbaked Apricot Balls image

My Mom had these on her Christmas buffet on Christmas eve. I just fell in love with their over the top richness and flavor. When you couple that with the non bake part, its love at first bite!

Provided by Jane Whittaker @janenov46

Categories     Candies

Number Of Ingredients 5

2 cup(s) finely chopped dried apricots
2 1/2 cup(s) sweetened flaked coconut
14 ounce(s) can sweetened condensed milk
1 1/4 cup(s) pecans, chopped
1 cup(s) confectioners sugar to roll cookies in

Steps:

  • Combine apricots, and coconut, then add milk.
  • Mix well.
  • Stir in walnuts.
  • Cover and chill for 30 minutes (mixture will be sticky)
  • Shape into 1 inch balls and roll in congectioners sugar.
  • Store in an airtight container. Wait at least 2 days to sample, cookies need to Marry their flavors

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