Mother Rabbits Get Well Soup Recipes

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GET WELL SOON SOUP



Get Well Soon Soup image

Make and share this Get Well Soon Soup recipe from Food.com.

Provided by Elmotoo

Categories     < 4 Hours

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 28

1 chicken (whole or cut into pieces)
3 gallons water
4 white onions, unpeeled, quartered
1 bunch celery, ends trimmed, halved
1 lb carrot, ends trimmed, unpeeled, halved
2 whole heads of garlic, unpeeled, halved horizontally
1 cup fresh herb (your choice, dill, parlsey, sage, rosemary, thyme...)
2 tablespoons whole black peppercorns
2 tablespoons salt
1 lb ground beef
1 onion, minced
4 garlic cloves, minced
2 eggs
1/2 cup quick oatmeal
1/2 cup minced parsley
1/4 cup grated parmesan cheese
1 tablespoon ground black pepper
1 teaspoon salt
8 cups stock
2 carrots, thinly sliced
1 onion, chopped
2 garlic cloves, minced
1 1/2 cups corn
1 (28 ounce) can whole tomatoes
meatballs
1/4 cup parsley, chopped
salt & pepper
1/2-1 cup parmesan cheese (to taste)

Steps:

  • Combine all stock ingredients in a very large stockpot.
  • Bring to a boil & simmer 1 1/2 hours.
  • Remove chicken to a strainer set over a large bowl. When cooled, pick meat off bones & reserve for another use.
  • Let vegetables simmer another hour then strain. The liquid should be significantly reduced.
  • While stock is blissfully simmering away, make meatballs.
  • Preheat oven to 350°F.
  • Combine all meatball ingredients well with your hands.
  • Shape into 1" balls. You should get about 2 dozen.
  • Place on a baking sheet & bake 15 minutes. Roll around on baking tray & bake another 15 minutes.
  • When stock is done & strained, put 8c into a large soup pot. Reserve the rest for a myriad of other dishes. It also freezes very well.
  • Add all the vegetables to the stock.
  • Bring to a boil & simmer until veggies are tender - about 15 minutes - breaking up the tomatoes a bit as it simmers.
  • Add meatballs & heat through another 10 minutes.
  • Taste for seasoning; add salt & pepper as necessary. Add parsley & serve.
  • We enjoyed this garnished with freshly grated parmesan cheese.

Nutrition Facts : Calories 1182.2, Fat 62.3, SaturatedFat 21.1, Cholesterol 371.9, Sodium 4915.6, Carbohydrate 73.8, Fiber 14.8, Sugar 24.2, Protein 85.2

YOU WILL GET BETTER SOUP



You Will Get Better Soup image

Ingredients that make eyes water and noses run turn out to be very useful in relieving cold and flu symptoms - so chicken soup made with hot, pungent additions works better than recipes that are more bland. That explains the fair amount of heat in this recipe, which can be assembled quickly, even by someone who is feeling pretty rotten (better yet, get someone to make it for you). Sip this slowly from a favorite mug on the couch, blankets tucked around you, and feel better soon.

Provided by Marian Burros

Categories     dinner, easy, soups and stews, appetizer, main course

Time 40m

Yield 3 or 4 servings

Number Of Ingredients 7

6 cups rich turkey or chicken stock
2 heads garlic, cloves separated and peeled
4 to 6 small fresh jalapenos, seeded and coarsely chopped, or less if desired
1 tablespoon fresh oregano or 1 teaspoon dried
1 tablespoon fresh thyme or 1 teaspoon dried
Salt to taste
Freshly grated Parmigiano-Reggiano or pepper Jack cheese

Steps:

  • Combine the stock, garlic, jalapenos and herbs in a saucepan, and bring to a boil. Reduce the heat, and simmer until the garlic is very soft, about 30 minutes.
  • Transfer to a blender, and puree until smooth. Season with salt, and serve in mugs, garnished with the Parmigiano-Reggiano or pepper Jack cheese if you're up to it.

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