Mothers Day Soup Recipes

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MOTHER'S DAY SOUP!



Mother's Day Soup! image

A Daddy/daughter soup to make with many ingredients for the smaller chef to add! No meat except for the beef bones to make a good stock.

Provided by Dantana

Categories     One Dish Meal

Time 6h30m

Yield 6-8 serving(s)

Number Of Ingredients 22

3 -4 beef bones with marrow
4 quarts water
3 carrots
2 stalks celery, with tops
2 tablespoons garlic, chopped
2 bay leaves
1 unpeleed onion, quartered
1 tablespoon lemon juice
1 teaspoon lime juice
salt (go easy on the salt!)
1 teaspoon whole peppercorn
2 stalks celery, chopped coarse
3 carrots, chopped fairly thick (1/4-inch)
1 onion, chopped coarse
1 (16 ounce) can beer
1 glass red wine
1/4 cup snap peas
16 ounces stewed tomatoes, undrained but chopped to bite size
15 ounces cut green beans, drained
15 ounces great northern beans, drained
1 zucchini or 1 yellow squash, sliced
1/2 cup spiral shaped pasta

Steps:

  • For Broth:.
  • Roast bones on cookie sheet 30 minutes @ 400.
  • Put them in the boiling water with remaining 'broth' ingredients.
  • Boil/simmer for 4 hours.
  • Strain through a collander into a large container.
  • Cool in fridge and remove fat from top (2 hours or overnight).
  • For soup:.
  • Add beef stock to large soup pot, then for soup add:.
  • Chopped celery.
  • Chopped carrot.
  • Chopped onion.
  • Beer.
  • Wine.
  • snap peas.
  • stewed tomatoes.
  • cut green beans.
  • northern beans.
  • zucchini or yellow squash.
  • Boil/simmer for 1 hour.
  • Add twirly pasta.
  • Simmer for 30 minutes.
  • Add parmesan cheese to bowls as you serve.

Nutrition Facts : Calories 240.6, Fat 1, SaturatedFat 0.2, Sodium 459, Carbohydrate 41.4, Fiber 9.9, Sugar 9.8, Protein 9.3

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