Mounds Bars With Just 3 Ingredients Recipe 45

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MOUND BARS



Mound Bars image

Coconut bars on a graham crust topped with chocolate.

Provided by ROSEYPET

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

2 cups graham cracker crumbs
¼ cup white sugar
½ cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semisweet chocolate chips, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  • Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
  • Spread the melted chocolate chips over the top. Let cool and cut into squares.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g

MOUNDS BARS WITH JUST 3 INGREDIENTS RECIPE - (4/5)



Mounds Bars with just 3 ingredients Recipe - (4/5) image

Provided by SSmith

Number Of Ingredients 3

2 cups melted milk chocolate or dark chocolate
3 cups coconut flakes
1 cup condensed milk

Steps:

  • Mix the shredded coconut with condensed milk, mold into oblong shape, add them to freezer for 20 minutes and then dip them in melted chocolate. Stick Almonds in them and have Almond Joys be creative!!!!

MOUND BARS



Mound Bars image

Kind of taste like almound Joy bars without the nuts. If you do want nuts, you can add them in the coconut mixture. I put in 1 cup chopped pecans or almounds, what ever I have in the house at the time.

Provided by Mammabear

Categories     Bar Cookie

Time 1h5m

Yield 1 10x15 bar pan, 36 serving(s)

Number Of Ingredients 10

1/2 cup sugar
4 cups crushed graham crackers
1 cup melted butter or 1 cup margarine
2 cans Eagle Brand Condensed Milk
4 cups flaked coconut
6 tablespoons margarine or 6 tablespoons butter
6 tablespoons milk
1 1/2 cups sugar
1/2 cup chocolate chips
1 teaspoon vanilla extract

Steps:

  • Mix together sugar,graham crackers,& melted butter or margarine.
  • Spread in a jelly roll pan and bake for 15 minutes at 350 oven.
  • While in oven, mix together the Eagle Brand milk and coconut.
  • Put this mixture on graham cracker crust and bake another 15 minutes or golden brown.
  • Then mix frosting and put on bars.
  • Cut into bars when cool.

Nutrition Facts : Calories 292.1, Fat 14, SaturatedFat 8.2, Cholesterol 24, Sodium 175.2, Carbohydrate 40, Fiber 0.8, Sugar 35, Protein 3.5

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