Mounds Bars With Just 3 Ingredients Recipe 45
MOUND BARS
Coconut bars on a graham crust topped with chocolate.
Provided by ROSEYPET
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
- Spread the melted chocolate chips over the top. Let cool and cut into squares.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g
MOUNDS BARS WITH JUST 3 INGREDIENTS RECIPE - (4/5)
Provided by SSmith
Number Of Ingredients 3
Steps:
- Mix the shredded coconut with condensed milk, mold into oblong shape, add them to freezer for 20 minutes and then dip them in melted chocolate. Stick Almonds in them and have Almond Joys be creative!!!!
MOUND BARS
Kind of taste like almound Joy bars without the nuts. If you do want nuts, you can add them in the coconut mixture. I put in 1 cup chopped pecans or almounds, what ever I have in the house at the time.
Provided by Mammabear
Categories Bar Cookie
Time 1h5m
Yield 1 10x15 bar pan, 36 serving(s)
Number Of Ingredients 10
Steps:
- Mix together sugar,graham crackers,& melted butter or margarine.
- Spread in a jelly roll pan and bake for 15 minutes at 350 oven.
- While in oven, mix together the Eagle Brand milk and coconut.
- Put this mixture on graham cracker crust and bake another 15 minutes or golden brown.
- Then mix frosting and put on bars.
- Cut into bars when cool.
Nutrition Facts : Calories 292.1, Fat 14, SaturatedFat 8.2, Cholesterol 24, Sodium 175.2, Carbohydrate 40, Fiber 0.8, Sugar 35, Protein 3.5
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