Mountain Berry Pie Recipes

MOUNTAIN BERRY PIE

Steps:

• Combine sugar, cornstarch, salt and cinnamon in a large saucepan.
• Stir in berries and add water and lemon juice.
• Cook over medium heat just to the boiling point- it should be thickened. If berries are frozen this takes a little while.
• Pour into pie shell and dot with butter.
• Top with a lattice crust or full crust with slits cut.
• Brush top with milk and sprinkle with sugar.
• Bake at 350 for 45 minutes.

NORTHWEST MARIONBERRY PIE

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined.
• Fit the bottom of a 9-inch pie plate with 1 pie crust. Pour in marionberry mixture. Cover with second crust; crimp edges to seal. Brush pie lightly with water. Sprinkle 2 teaspoons sugar on top. Cut four to eight 1-inch slits in the top crust with a knife.
• Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 45 to 50 minutes more. Let cool completely before serving, about 1 hour.

MOUNTAIN BERRY PIE

Steps:

• 1. In a large saucepan,combined sugar, corstarch,and cinnamon,saltand water until smooth;add blueberries. Bring to a boil;cook and stir for 2 min. or until thickened. Set aside to cool slightly.
• 2. Line a 9 inch pie plate with bottom crust;trim pastry even with edge. Gently fold the strawberries,rasberries,blackberries,and lenon juice into the blueberry mixture.
• 3. Pour into pastry;dot with butter. Roll out remaining pastry;make aattice crust. Trim,sealand flute the edges. BAKE @ 400 for 10 min. Reduce heat 350 for 45-50 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Store in refridgerator..Yields 8