Mouth Watering Meatloaf Recipes

MOUTHWATERING MEATLOAF

Mouthwatering Meatloaf image

When I used to say "we're having Meatloaf for dinner" my kids used to run. Now that I found this recipe, they run, for the table.

Provided by KIMMIE KOO

Categories Poultry

Time 1h25m

Yield 1 meatloaf, 12 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs lean ground turkey
1 1/2 cups breadcrumbs
3/4 cup finely chopped onion
1/4 cup grated parmesan cheese
1 1/2 tablespoons Italian spices
1 1/2 teaspoons garlic powder
1 1/2 teaspoons garlic pepper seasoning
2 tablespoons Worcestershire sauce
1 (10 ounce) can condensed tomato soup (I use Campbell's)
2 tablespoons hot sauce
1/8 cup packed brown sugar

Steps:

Preheat oven to 375°F.
In a large mixing bowl mix together ground turkey and Worcestershire sauce and onions.
In a smaller bowl mix all together bread crumbs, cheese, and spices.
Add the mix to the ground turkey and mix thoroughly using hands, until all well combined and slightly stiff. (Note: Depending on what type of meat you use, you may need more or less bread crumbs to make it stiffen).
Place meat mixture into a 9x13 pan. Spread it out so that it spreads out the length of the pan, while leaving about a 1" border on the sides.
In a small bowl, combine soup, brown sugar, and hot sauce, stirring it together thoroughly.
Slather the meatloaf with the sauce mixture, reserving some for basting.
Bake in pre-heated oven for 1hour 15 minutes.
Remove from oven and enjoy.
I usually serve with a fresh garden salad and of course, potatoes.

Nutrition Facts : Calories 261.6, Fat 10.8, SaturatedFat 3.1, Cholesterol 91.4, Sodium 458.7, Carbohydrate 17.1, Fiber 1.1, Sugar 5.8, Protein 22.9

MELT-IN-YOUR-MOUTH MEAT LOAF

Melt-in-Your-Mouth Meat Loaf image

When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. -Suzanne Codner, Starbuck, Minnesota

Provided by Taste of Home

Categories Dinner

Time 5h30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 large eggs
3/4 cup 2% milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1-1/2 pounds ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Steps:

Cut two 25x3-in. strips of heavy-duty foil; crisscross so they resemble an X. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., Combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, on low 5-6 hours or until a thermometer reads at least 160°. , In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing.

Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 150mg cholesterol, Sodium 800mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 28g protein.

MELT-IN-YOUR-MOUTH MEAT LOAF

Melt-In-Your-Mouth Meat Loaf image

This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.

Provided by Rodney B Wiebe

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 5h40m

Yield 6

Number Of Ingredients 12

Ingredients

2 eggs
¾ cup milk
⅔ cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
½ teaspoon rubbed sage
½ cup sliced fresh mushrooms
1 ½ pounds ground beef
¼ cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
½ teaspoon Worcestershire sauce

Steps:

Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g

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