Mouth Watering Medley Recipes

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MOUTH WATERING MEDLEY



Mouth Watering Medley image

This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company.

Provided by ANNSAPPWILLIAMS

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 45m

Yield 8

Number Of Ingredients 8

4 potatoes, peeled and cubed
2 tablespoons butter
1 head broccoli, cut into florets
1 onion, chopped
1 ½ cups cooked ham, cubed
8 eggs, beaten
¾ cup shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.
  • Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.
  • In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.
  • Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.

Nutrition Facts : Calories 303.1 calories, Carbohydrate 23.6 g, Cholesterol 218.9 mg, Fat 16.3 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 7.3 g, Sodium 498.8 mg, Sugar 2.5 g

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