Mini Hawaiian Chicken Skewers Recipes

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HAWAIIAN CHICKEN SKEWERS



Hawaiian Chicken Skewers image

These Hawaiian Chicken Skewers from Delish.com will transfer you straight to the islands.

Categories     hawaiian recipes     hawaiian skewers     summer skewer recipe     pineapple skewers     hawaiian chicken

Time 25m

Yield 4

Number Of Ingredients 15

1/2 c. barbecue sauce
1/3 c. soy sauce
1 tbsp. rice wine vinegar
2 tsp. sesame oil
2 cloves garlic, minced
1 tbsp. ginger, minced
1 tsp. honey
kosher salt
1 tsp. crushed red pepper flakes
2 chicken breasts, cut into 1" pieces
2 c. cubed pineapple
2 green bell peppers, diced
1 red onion, diced
White rice, for serving
2 tsp. cilantro

Steps:

  • Preheat grill or grill pan on medium heat.
  • In a large bowl, whisk together barbecue sauce, soy sauce, vinegar, oil, garlic, ginger and honey until completely combined. Season with salt and red pepper flakes.
  • Build skewers by alternating chicken, pineapple, peppers, and red onion. Place on a baking sheet and pour over half your marinade.
  • Place skewers on preheated grill, and brush with reserved marinade. Cook five minutes and flip, brushing the other side with marinade as well.
  • Cook five more minutes, or until the chicken is cooked through.
  • Serve with white rice and a sprinkle of cilantro.

GRILLED CHICKEN SKEWERS



Grilled Chicken Skewers image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 25m

Yield 20 to 25 skewers

Number Of Ingredients 12

1/2 cup smooth peanut butter
1/4 cup soy sauce
1/4 cup honey
1 tablespoon minced ginger
1 teaspoon crushed red pepper flakes
1/2 teaspoon hot chili oil
Juice of 2 limes
1/4 cup very hot water, plus more if needed
Neutral oil, for the grill
2 pounds chicken tenders
1/2 cup minced fresh cilantro
Good-quality barbecue sauce, for serving

Steps:

  • Preheat a grill or grill pan to medium heat.
  • To make the peanut sauce, put the peanut butter in a blender with the soy sauce, honey, ginger, red pepper flakes, chili oil and lime juice. Add 1/4 cup very hot water as you blend the mixture. Check the consistency and add a little more hot water if needed to make it very smooth. Transfer the sauce to a small dish, cover it with plastic wrap and set aside.
  • Brush the grill with oil. Thread the chicken onto the skewers and grill on both sides until the chicken is done in the middle, 2 to 3 minutes per side. Remove to a serving platter and sprinkle on the cilantro.
  • Serve the skewers with dishes of the peanut sauce and a good-quality barbecue sauce for dipping.

MINI SATAY CHICKEN SKEWERS



Mini Satay Chicken Skewers image

Chicken Satay Sticks are always a firm favourite at any party and perfect for any Christmas celebrations.

Provided by thaitaste

Time 50m

Yield Makes Pieces

Number Of Ingredients 5

2 - 3 chicken breasts, cut into strips
150g Thai Taste Satay Peanut Sauce
2 tbsp Thai Taste Sweet Chilli Dipping Sauce
Lime wedges, to serve
Shredded spring onion and red chilli, to garnish

Steps:

  • Soak 16 bamboo skewers in water for at least 30 minutes.
  • Cut each chicken breast into 4 long slices lengthways and then in half horizontally to give you 16 pieces.
  • Place the chicken into a large bowl and add 100g satay sauce and the sweet chilli sauce. Toss until the chicken is evenly covered. Leave to marinade for about 30 minutes.
  • Thread the chicken in a zigzag onto the bamboo skewer.
  • Cook the chicken under a preheated grill for 4-6 minutes turning occasionally or until cooked through.
  • Serve the satay sticks with a squeeze of lime juice, sprinkled with the shredded spring onion and chilli, alongside the remaining satay sauce as a dip

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