Mini Hawaiian Chicken Skewers Recipes
HAWAIIAN CHICKEN SKEWERS
These Hawaiian Chicken Skewers from Delish.com will transfer you straight to the islands.
Categories hawaiian recipes hawaiian skewers summer skewer recipe pineapple skewers hawaiian chicken
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat grill or grill pan on medium heat.
- In a large bowl, whisk together barbecue sauce, soy sauce, vinegar, oil, garlic, ginger and honey until completely combined. Season with salt and red pepper flakes.
- Build skewers by alternating chicken, pineapple, peppers, and red onion. Place on a baking sheet and pour over half your marinade.
- Place skewers on preheated grill, and brush with reserved marinade. Cook five minutes and flip, brushing the other side with marinade as well.
- Cook five more minutes, or until the chicken is cooked through.
- Serve with white rice and a sprinkle of cilantro.
GRILLED CHICKEN SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 20 to 25 skewers
Number Of Ingredients 12
Steps:
- Preheat a grill or grill pan to medium heat.
- To make the peanut sauce, put the peanut butter in a blender with the soy sauce, honey, ginger, red pepper flakes, chili oil and lime juice. Add 1/4 cup very hot water as you blend the mixture. Check the consistency and add a little more hot water if needed to make it very smooth. Transfer the sauce to a small dish, cover it with plastic wrap and set aside.
- Brush the grill with oil. Thread the chicken onto the skewers and grill on both sides until the chicken is done in the middle, 2 to 3 minutes per side. Remove to a serving platter and sprinkle on the cilantro.
- Serve the skewers with dishes of the peanut sauce and a good-quality barbecue sauce for dipping.
MINI SATAY CHICKEN SKEWERS
Chicken Satay Sticks are always a firm favourite at any party and perfect for any Christmas celebrations.
Provided by thaitaste
Time 50m
Yield Makes Pieces
Number Of Ingredients 5
Steps:
- Soak 16 bamboo skewers in water for at least 30 minutes.
- Cut each chicken breast into 4 long slices lengthways and then in half horizontally to give you 16 pieces.
- Place the chicken into a large bowl and add 100g satay sauce and the sweet chilli sauce. Toss until the chicken is evenly covered. Leave to marinade for about 30 minutes.
- Thread the chicken in a zigzag onto the bamboo skewer.
- Cook the chicken under a preheated grill for 4-6 minutes turning occasionally or until cooked through.
- Serve the satay sticks with a squeeze of lime juice, sprinkled with the shredded spring onion and chilli, alongside the remaining satay sauce as a dip
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4.5/5 (15)Total Time 1 hrCategory Dinner, GrillingCalories 218 per serving
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- Reserve one third of the marinade and pour the remaining marinade over the chicken thighs. Cover and allow to marinate for at least 30 minutes but up to 24 hours in the fridge.
- To make the skewers, soak bamboo skewers in boiling water for 10 minutes (or alternatively use metal skewers).
- Thread the chicken, pineapple, onion and pepper onto the skewers then brush with the marinade that is left in the bowl the chicken was marinating in.
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