Mouthwatering Cheesy Pesto Bread Recipe 445

PULL APART CHEESY PESTO BREAD RECIPE BY TASTY

Pull Apart Cheesy Pesto Bread Recipe by Tasty image

Here's what you need: strong bread flour, salt, yeast, warm water, extra virgin olive oil, pesto, shredded cheddar cheese, shredded mozzarella cheese

Provided by Tasty

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 cups strong bread flour, plus more for dusting
½ teaspoon salt
1 teaspoon yeast
⅔ cup warm water
1 teaspoon extra virgin olive oil, plus a tiny bit for greasing
⅔ cup pesto
¼ cup shredded cheddar cheese
¼ cup shredded mozzarella cheese

Steps:

Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.
Turn onto a floured surface and knead for 7-10 minutes.
Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.
Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.
Coat each dough ball in a generous helping of pesto.
Place the dough balls into a large cake tin, cover and rise for another hour.
Preheat the oven to 350°F (180°C.)
Cover the dough balls with the cheddar and mozzarella.
Bake for 20-25 minutes.
Enjoy!

Nutrition Facts : Calories 1106 calories, Carbohydrate 112 grams, Fat 58 grams, Fiber 4 grams, Protein 34 grams, Sugar 1 gram

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